Milk, cream and evaporated milk. Determination of the total solids content (Reference method). Revision of Provisional IDF Standard 21A:1982
- Authors
- G. SteigerR. Martens
- Journal
- Bulletin. International Dairy Federation
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About Milk, cream and evaporated milk. Determination of the total solids content (Reference method). Revision of Provisional IDF Standard 21A:1982
This paper, published in 1986, received 450 indexed citations . Written by G. Steiger and R. Martens. It is primarily cited by scholars working on Food Science (360 citations), Animal Science and Zoology (173 citations) and Molecular Biology (158 citations). Published in Bulletin. International Dairy Federation.
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This paper is also available at doi.org/w9917473.