This map shows the geographic impact of R Coli's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R Coli with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R Coli more than expected).
This network shows the impact of papers produced by R Coli. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R Coli. The network helps show where R Coli may publish in the future.
Co-authorship network of co-authors of R Coli
This figure shows the co-authorship network connecting the top 25 collaborators of R Coli.
A scholar is included among the top collaborators of R Coli based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with R Coli. R Coli is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Alberti-Fidanza, A, R Coli, Alma Howard, et al.. (1995). Vitamin and mineral nutritional status and other biochemical data assessed in groups of men from Crevalcore and Montegiorgio (Italy).. PubMed. 65(3). 193–8.3 indexed citations
8.
Alberti-Fidanza, A, et al.. (1994). Dietary studies on two rural Italian population groups of the Seven Countries Study. 1. Food and nutrient intake at the thirty-first year follow-up in 1991.. PubMed. 48(2). 85–91.16 indexed citations
9.
Alberti-Fidanza, A, et al.. (1994). Dietary studies on two rural Italian population groups of the Seven Countries Study. 2. Concurrent validation of protein, fat and carbohydrate intake.. PubMed. 48(2). 92–6.11 indexed citations
10.
Fidanza, F, et al.. (1992). Nutritional Status of the Elderly in Perugia. 3. 64–68.3 indexed citations
11.
Fidanza, F, et al.. (1992). Nutritional status of a group of self-sufficient institutionalized elderly people in Perugia (Italy).. PubMed. 62(3). 273–80.7 indexed citations
12.
Fidanza, F, et al.. (1991). Nutritional status of the elderly V). Dietary and biochemical data and anthropometry of noninstitutionalized elderly in Perugia at the eleventh year follow-up.. PubMed. 61(4). 346–55.5 indexed citations
13.
Fidanza, A, et al.. (1989). Indagini di epidemiologia nutrizionale in Umbria: Belvedere, Biscina e Marsciano.1 indexed citations
14.
Fidanza, F, et al.. (1988). Nutritional status of a group of institutionalized elderly people in Perugia (Italy).. PubMed. 58(1). 85–91.3 indexed citations
15.
Coli, R, Angela Maurizi, Bruno Granetti, & Pietro Damiani. (1988). Composizione chimica e valore nutritivo del tartufo nero (Tuber Melanosporum Vitt.) e del tartufo bianco (Tuber magnatum Pico) raccolti in Umbria.9 indexed citations
16.
Fidanza, F, et al.. (1984). Food and nutrient consumption of two rural Italian population groups followed for twenty years.. PubMed. 54(1). 91–7.6 indexed citations
17.
Floridi, A., et al.. (1982). High-performance liquid chromatographic determination of ascorbic acid in food: comparison with other methods.. PubMed. 52(2). 194–7.2 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.