Manuela Sanna

762 total citations
40 papers, 592 citations indexed

About

Manuela Sanna is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, Manuela Sanna has authored 40 papers receiving a total of 592 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Nutrition and Dietetics, 13 papers in Food Science and 7 papers in Plant Science. Recurrent topics in Manuela Sanna's work include Food composition and properties (11 papers), Microbial Metabolites in Food Biotechnology (8 papers) and Fermentation and Sensory Analysis (6 papers). Manuela Sanna is often cited by papers focused on Food composition and properties (11 papers), Microbial Metabolites in Food Biotechnology (8 papers) and Fermentation and Sensory Analysis (6 papers). Manuela Sanna collaborates with scholars based in Italy, Australia and India. Manuela Sanna's co-authors include Pasquale Catzeddu, Ciriaco Carru, Angelo Zinellu, Tonina Roggio, Simonetta Fois, G. A. Farris, Salvatore Sotgia, Eugenio Parente, Luca Deiana and Giancarlo Tonolo and has published in prestigious journals such as SHILAP Revista de lepidopterología, Arteriosclerosis Thrombosis and Vascular Biology and Infection and Immunity.

In The Last Decade

Manuela Sanna

32 papers receiving 565 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Manuela Sanna Italy 15 215 172 111 73 65 40 592
Zeynep Aksoylu Özbek Türkiye 18 65 0.3× 160 0.9× 83 0.7× 101 1.4× 50 0.8× 61 797
B Pasquier France 8 300 1.4× 308 1.8× 127 1.1× 34 0.5× 19 0.3× 16 738
Chikako Shimizu Japan 10 102 0.5× 115 0.7× 128 1.2× 72 1.0× 11 0.2× 19 473
Kyoichi Oshida Japan 12 300 1.4× 145 0.8× 309 2.8× 15 0.2× 25 0.4× 18 737
Thomas Black United States 13 57 0.3× 87 0.5× 119 1.1× 195 2.7× 15 0.2× 28 507
Kateřina Matoušová Czechia 7 96 0.4× 27 0.2× 123 1.1× 35 0.5× 33 0.5× 20 431
Terry R. Neidlinger United States 10 140 0.7× 44 0.3× 215 1.9× 47 0.6× 15 0.2× 21 545
Anja Wellejus Denmark 14 59 0.3× 75 0.4× 266 2.4× 23 0.3× 17 0.3× 30 562
Nidia N. Gómez Argentina 15 194 0.9× 42 0.2× 107 1.0× 37 0.5× 15 0.2× 33 543
A. de Jong Netherlands 12 139 0.6× 28 0.2× 202 1.8× 35 0.5× 9 0.1× 16 688

Countries citing papers authored by Manuela Sanna

Since Specialization
Citations

This map shows the geographic impact of Manuela Sanna's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Manuela Sanna with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Manuela Sanna more than expected).

Fields of papers citing papers by Manuela Sanna

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Manuela Sanna. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Manuela Sanna. The network helps show where Manuela Sanna may publish in the future.

Co-authorship network of co-authors of Manuela Sanna

This figure shows the co-authorship network connecting the top 25 collaborators of Manuela Sanna. A scholar is included among the top collaborators of Manuela Sanna based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Manuela Sanna. Manuela Sanna is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Sanna, Manuela, et al.. (2025). Sensory Evaluation and Physicochemical Analysis of Beers with Old Sardinian Wheats. Applied Sciences. 15(16). 9138–9138.
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Catzeddu, Pasquale, et al.. (2023). Quality Evaluation of Fresh Pasta Fortified with Sourdough Containing Wheat Germ and Wholemeal Semolina. Foods. 12(14). 2641–2641. 7 indexed citations
5.
Melis, Riccardo, Manuela Sanna, Maria Cristina Porcu, et al.. (2023). Fruit Beer with the Bisucciu Sardinian Apricot Cultivar (Prunus armeniaca L.): A Technological and Analytical Approach. Fermentation. 9(3). 305–305. 4 indexed citations
6.
Rodolfi, Margherita, et al.. (2023). From Hop to Beer: Influence of Different Organic Foliar Fertilisation Treatments on Hop Oil Profile and Derived Beers’ Flavour. Plants. 12(9). 1861–1861. 2 indexed citations
7.
Sanna, Manuela, et al.. (2019). Pilot plant production of craft fruit beer using Ohmic‐treated fruit puree. Journal of Food Processing and Preservation. 44(2). 18 indexed citations
8.
Sanna, Manuela, Simonetta Fois, Giovanni Falchi, et al.. (2018). Effect of liquid sourdough technology on the pre-biotic, texture, and sensory properties of a crispy flatbread. Food Science and Biotechnology. 28(3). 721–730. 14 indexed citations
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Zinellu, Angelo, Salvatore Sotgia, Arduino A. Mangoni, et al.. (2014). Impact of cholesterol lowering treatment on plasma kynurenine and tryptophan concentrations in chronic kidney disease: Relationship with oxidative stress improvement. Nutrition Metabolism and Cardiovascular Diseases. 25(2). 153–159. 31 indexed citations
11.
Farace, Francesco, Mario Faenza, Manuela Sanna, Gian Vittorio Campus, & Corrado Rubino. (2012). Filling-Port Complications in Becker Expanders. Plastic & Reconstructive Surgery. 129(2). 386e–387e. 4 indexed citations
12.
Campesi, Ilaria, Manuela Sanna, Angelo Zinellu, et al.. (2012). Oral contraceptives modify DNA methylation and monocyte-derived macrophage function. Biology of Sex Differences. 3(1). 4–4. 53 indexed citations
13.
Zinellu, Angelo, Salvatore Sotgia, Manuela Sanna, et al.. (2010). Ultra‐fast adenosine 5′‐triphosphate, adenosine 5′‐diphosphate and adenosine 5′‐monophosphate detection by pressure‐assisted capillary electrophoresis UV detection. Electrophoresis. 31(16). 2854–2857. 10 indexed citations
14.
Zinellu, Angelo, et al.. (2010). Quantification of histidine, 1‐methylhistidine and 3‐methylhistidine in plasma and urine by capillary electrophoresis UV‐detection. Journal of Separation Science. 33(23-24). 3781–3785. 14 indexed citations
15.
Zinellu, Angelo, Salvatore Sotgia, Manuela Sanna, et al.. (2010). Quantification of neurotransmitter amino acids by capillary electrophoresis laser-induced fluorescence detection in biological fluids. Analytical and Bioanalytical Chemistry. 398(5). 1973–1978. 25 indexed citations
16.
Maioli, Mario, et al.. (2008). Sourdough-leavened bread improves postprandial glucose and insulin plasma levels in subjects with impaired glucose tolerance. Acta Diabetologica. 45(2). 91–96. 56 indexed citations
17.
Vico, Giambattista & Manuela Sanna. (2005). De antiquissima italorum sapientia : con traduzione italiana a fronte.
18.
Catzeddu, Pasquale, et al.. (2005). Molecular characterization of lactic acid bacteria from sourdough breads produced in Sardinia (Italy) and multivariate statistical analyses of results. Systematic and Applied Microbiology. 29(2). 138–144. 61 indexed citations
19.
Sanna, Manuela. (1994). Le epistole vichiane e la nascita dell¿idea di scienza nuova. 64(24). 119–130. 1 indexed citations
20.
Vico, Giambattista & Manuela Sanna. (1992). Epistole : con aggiunte le epistole dei suoi corrispondenti. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026