Manuela Sanna
- Co-authors
- Pasquale CatzedduCiriaco CarruAngelo ZinelluTonina RoggioSimonetta FoisG. A. FarrisSalvatore SotgiaEugenio Parente
- Topics
- Food composition and properties (11 papers)Microbial Metabolites in Food Biotechnology (8 papers)Fermentation and Sensory Analysis (6 papers)
- Journals
- SHILAP Revista de lepidopterologíaArteriosclerosis Thrombosis and Vascular BiologyInfection and Immunity
In The Last Decade
Manuela Sanna
32 papers receiving 565 citations
Peers
Comparison fields: 5 of 106
- Nutrition and Dietetics 215
- Food Science 172
- Molecular Biology 111
- Plant Science 73
- Rheumatology 65
Countries citing papers authored by Manuela Sanna
This map shows the geographic impact of Manuela Sanna's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Manuela Sanna with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Manuela Sanna more than expected).
Fields of papers citing papers by Manuela Sanna
This network shows the impact of papers produced by Manuela Sanna. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Manuela Sanna. The network helps show where Manuela Sanna may publish in the future.
Co-authorship network of co-authors of Manuela Sanna
This figure shows the co-authorship network connecting the top 25 collaborators of Manuela Sanna. A scholar is included among the top collaborators of Manuela Sanna based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Manuela Sanna. Manuela Sanna is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 0 | |
| 4 | 7 | |
| 5 | 4 | |
| 6 | 2 | |
| 7 | 18 | |
| 8 | 14 | |
| 9 | 20 | |
| 10 | 31 | |
| 11 | 4 | |
| 12 | 53 | |
| 13 | 10 | |
| 14 | 14 | |
| 15 | 25 | |
| 16 | 56 | |
| 17 | De antiquissima italorum sapientia : con traduzione italiana a fronte | 0 |
| 18 | 61 | |
| 19 | 1 | |
| 20 | Epistole : con aggiunte le epistole dei suoi corrispondenti | 1 |
About Manuela Sanna
Manuela Sanna is a scholar working on Nutrition and Dietetics, General Arts and Humanities and Food Science, having authored 40 papers that have together received 592 indexed citations. Recurring topics across this work include Food composition and properties (11 papers), Microbial Metabolites in Food Biotechnology (8 papers) and Fermentation and Sensory Analysis (6 papers). The work is most often cited by research in Nutrition and Dietetics (215 citations), Food Science (172 citations) and Biological Psychiatry (19 citations). Manuela Sanna has collaborated with scholars based in Italy, Australia and India. Frequent co-authors include Pasquale Catzeddu, Ciriaco Carru, Angelo Zinellu, Tonina Roggio, Simonetta Fois, G. A. Farris, Salvatore Sotgia, Eugenio Parente, Luca Deiana and Giancarlo Tonolo. Their work appears in journals such as SHILAP Revista de lepidopterología, Arteriosclerosis Thrombosis and Vascular Biology and Infection and Immunity.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.