Fei Lin Hao

494 total citations
6 papers, 380 citations indexed

About

Fei Lin Hao is a scholar working on Food Science, Biotechnology and Pathology and Forensic Medicine. According to data from OpenAlex, Fei Lin Hao has authored 6 papers receiving a total of 380 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Food Science, 4 papers in Biotechnology and 2 papers in Pathology and Forensic Medicine. Recurrent topics in Fei Lin Hao's work include Fermentation and Sensory Analysis (5 papers), Microbial Metabolism and Applications (3 papers) and Food Quality and Safety Studies (2 papers). Fei Lin Hao is often cited by papers focused on Fermentation and Sensory Analysis (5 papers), Microbial Metabolism and Applications (3 papers) and Food Quality and Safety Studies (2 papers). Fei Lin Hao collaborates with scholars based in China. Fei Lin Hao's co-authors include Yan Xu, Heyu Wang, Fan Yang, Liangqiang Chen, Hai Du, Hongxia Zhang, Li Wang, Yuwei Tan, Qun Wu and Li Wang and has published in prestigious journals such as Frontiers in Microbiology, Food Research International and International Journal of Food Microbiology.

In The Last Decade

Fei Lin Hao

6 papers receiving 375 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Fei Lin Hao China	6	312	158	138	79	29	6	380
Qiuxiang Tang China	7	295 0.9×	123 0.8×	127 0.9×	102 1.3×	38 1.3×	17	359
Cheng Fang China	6	218 0.7×	89 0.6×	83 0.6×	97 1.2×	53 1.8×	10	322
Xinhui Tian China	8	240 0.8×	57 0.4×	120 0.9×	115 1.5×	21 0.7×	29	346
Thierry Tran France	10	231 0.7×	264 1.7×	67 0.5×	77 1.0×	28 1.0×	18	375
Antoine Martin France	8	205 0.7×	258 1.6×	62 0.4×	64 0.8×	20 0.7×	9	319
Maoke Liu China	10	243 0.8×	57 0.4×	126 0.9×	141 1.8×	23 0.8×	15	478
E. Lerm South Africa	3	299 1.0×	24 0.2×	105 0.8×	77 1.0×	49 1.7×	3	318
Lizheng Xiao China	7	220 0.7×	264 1.7×	19 0.1×	97 1.2×	9 0.3×	13	378

Countries citing papers authored by Fei Lin Hao

Since Specialization

Citations

This map shows the geographic impact of Fei Lin Hao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fei Lin Hao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fei Lin Hao more than expected).

Fields of papers citing papers by Fei Lin Hao

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Fei Lin Hao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fei Lin Hao. The network helps show where Fei Lin Hao may publish in the future.

Co-authorship network of co-authors of Fei Lin Hao

This figure shows the co-authorship network connecting the top 25 collaborators of Fei Lin Hao. A scholar is included among the top collaborators of Fei Lin Hao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Fei Lin Hao. Fei Lin Hao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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6 of 6 papers shown

1.

Hao, Fei Lin, Yuwei Tan, Liangqiang Chen, et al.. (2021). Microbial Community Succession and Its Environment Driving Factors During Initial Fermentation of Maotai-Flavor Baijiu. Frontiers in Microbiology. 12. 669201–669201. 74 indexed citations

2.

Hao, Fei Lin, et al.. (2021). Development, simulation, and laboratory test of novel gas-solid-liquid separator for UASB/EGSB reactor of wastewater treatment. Journal of environmental chemical engineering. 9(3). 105217–105217. 11 indexed citations

3.

Zhang, Hongxia, Li Wang, Heyu Wang, et al.. (2020). Effects of initial temperature on microbial community succession rate and volatile flavors during Baijiu fermentation process. Food Research International. 141. 109887–109887. 107 indexed citations

4.

Zhang, Hongxia, Li Wang, Yuwei Tan, et al.. (2020). Effect of Pichia on shaping the fermentation microbial community of sauce-flavor Baijiu. International Journal of Food Microbiology. 336. 108898–108898. 145 indexed citations

5.

Hao, Fei Lin, Bi Chen, Yubo Yang, et al.. (2020). Diversity of lactic acid bacteria in Moutai-flavor liquor fermentation process. Food Biotechnology. 34(3). 212–227. 13 indexed citations

6.

Hao, Fei Lin, Qun Wu, & Yan Xu. (2013). Precursor Supply Strategy for Tetramethylpyrazine Production by Bacillus Subtilis on Solid-State Fermentation of Wheat Bran. Applied Biochemistry and Biotechnology. 169(4). 1346–1352. 30 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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