Xiaona Pang

602 total citations
13 papers, 484 citations indexed

About

Xiaona Pang is a scholar working on Food Science, Biotechnology and Molecular Biology. According to data from OpenAlex, Xiaona Pang has authored 13 papers receiving a total of 484 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Food Science, 7 papers in Biotechnology and 4 papers in Molecular Biology. Recurrent topics in Xiaona Pang's work include Fermentation and Sensory Analysis (7 papers), Probiotics and Fermented Foods (4 papers) and Biochemical and biochemical processes (4 papers). Xiaona Pang is often cited by papers focused on Fermentation and Sensory Analysis (7 papers), Probiotics and Fermented Foods (4 papers) and Biochemical and biochemical processes (4 papers). Xiaona Pang collaborates with scholars based in China, United States and Australia. Xiaona Pang's co-authors include Jingyu Chen, Bei‐Zhong Han, Xiaoning Huang, Xin Zhang, Hongxing Zhang, Lijuan Gao, Yuanhong Xie, Yi Fan, Ting Lu and Jiamu Kang and has published in prestigious journals such as Scientific Reports, Frontiers in Microbiology and LWT.

In The Last Decade

Xiaona Pang

13 papers receiving 478 citations

Peers

Xiaona Pang
Xiaona Pang
Citations per year, relative to Xiaona Pang Xiaona Pang (= 1×) peers Qiuxiang Tang

Countries citing papers authored by Xiaona Pang

Since Specialization
Citations

This map shows the geographic impact of Xiaona Pang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xiaona Pang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xiaona Pang more than expected).

Fields of papers citing papers by Xiaona Pang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Xiaona Pang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xiaona Pang. The network helps show where Xiaona Pang may publish in the future.

Co-authorship network of co-authors of Xiaona Pang

This figure shows the co-authorship network connecting the top 25 collaborators of Xiaona Pang. A scholar is included among the top collaborators of Xiaona Pang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xiaona Pang. Xiaona Pang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

13 of 13 papers shown
1.
Wang, Yawen, et al.. (2025). PotF Affects the Antibacterial Activity of Plantaricin BM-1 Against Escherichia coli K12 by Modulating Biofilm Formation and Cell Membrane Integrity. Probiotics and Antimicrobial Proteins. 18(1). 189–202. 1 indexed citations
2.
Wu, Zhaoqi, et al.. (2024). Microbial diversity during wine fermentation in Beijing region and its influence on wine flavor. LWT. 215. 117209–117209. 5 indexed citations
3.
Zhang, Xinyuan, Qiong Wang, Yuanhong Xie, et al.. (2024). Correlation between Microorganisms and Volatile Compounds during Spontaneous Fermentation of Sour Bamboo Shoots. Fermentation. 10(7). 333–333. 1 indexed citations
4.
Wang, He, Junhua Jin, Xiaona Pang, et al.. (2023). Plantaricin BM-1 decreases viability of SW480 human colorectal cancer cells by inducing caspase-dependent apoptosis. Frontiers in Microbiology. 13. 1103600–1103600. 14 indexed citations
5.
Chen, Chang, Yong Xiong, Yuanhong Xie, et al.. (2022). Metabolic characteristics of lactic acid bacteria and interaction with yeast isolated from light-flavor Baijiu fermentation. Food Bioscience. 50. 102102–102102. 64 indexed citations
6.
Wang, Ji‐Yu, Hongxing Zhang, Yuanhong Xie, et al.. (2021). Hypoglycemic effects of space‐induced Lactobacillus plantarum SS18‐5 on type 2 diabetes in a rat model. Journal of Food Biochemistry. 45(9). e13899–e13899. 19 indexed citations
7.
Pang, Xiaona, Chang Chen, Xiaoning Huang, et al.. (2021). Influence of indigenous lactic acid bacteria on the volatile flavor profile of light-flavor Baijiu. LWT. 147. 111540–111540. 68 indexed citations
8.
Pang, Xiaona, et al.. (2020). Exploring the diversity and role of microbiota during material pretreatment of light-flavor Baijiu. Food Microbiology. 91. 103514–103514. 59 indexed citations
10.
Huang, Xiaoning, Yi Fan, Ting Lu, et al.. (2020). Composition and Metabolic Functions of the Microbiome in Fermented Grain during Light-Flavor Baijiu Fermentation. Microorganisms. 8(9). 1281–1281. 83 indexed citations
11.
Pang, Xiaona, Bei‐Zhong Han, Xiaoning Huang, et al.. (2018). Effect of the environment microbiota on the flavour of light-flavour Baijiu during spontaneous fermentation. Scientific Reports. 8(1). 3396–3396. 125 indexed citations
12.
Pang, Xiaona, Zhaojie Li, Jingyu Chen, Lijuan Gao, & Bei‐Zhong Han. (2017). A Comprehensive Review of Spirit Drink Safety Standards and Regulations from an International Perspective. Journal of Food Protection. 80(3). 431–442. 26 indexed citations
13.
Pang, Xiaona. (2007). Optimization of Reproducible Wort Medium for Bifidobacteria. Food Science. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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