Qinghua Yang

2.0k total citations · 1 hit paper
67 papers, 1.5k citations indexed

About

Qinghua Yang is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Qinghua Yang has authored 67 papers receiving a total of 1.5k indexed citations (citations by other indexed papers that have themselves been cited), including 34 papers in Food Science, 31 papers in Nutrition and Dietetics and 30 papers in Plant Science. Recurrent topics in Qinghua Yang's work include Food composition and properties (29 papers), Microbial Metabolites in Food Biotechnology (21 papers) and Seed and Plant Biochemistry (17 papers). Qinghua Yang is often cited by papers focused on Food composition and properties (29 papers), Microbial Metabolites in Food Biotechnology (21 papers) and Seed and Plant Biochemistry (17 papers). Qinghua Yang collaborates with scholars based in China, Czechia and Kazakhstan. Qinghua Yang's co-authors include Baili Feng, Xiangwei Gong, Husain Ahmad, Izhar Muhammad, Muhammad Ali, Abdullah Shalmani, Pu Yang, Honglu Wang, Yang Qu and Xiaoli Gao and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Cleaner Production and Food Chemistry.

In The Last Decade

Qinghua Yang

64 papers receiving 1.5k citations

Hit Papers

Mechanisms Regulating the Dynamics of Photosynthesis Unde... 2021 2026 2022 2024 2021 50 100 150 200 250

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Qinghua Yang China 21 743 638 629 246 101 67 1.5k
Awadhesh Kumar India 24 1.3k 1.7× 375 0.6× 554 0.9× 276 1.1× 71 0.7× 101 1.9k
Mariagiovanna Fragasso Italy 24 779 1.0× 672 1.1× 213 0.3× 294 1.2× 112 1.1× 41 1.4k
Ricardo Ayerza United States 25 856 1.2× 1.4k 2.1× 786 1.2× 149 0.6× 82 0.8× 46 2.0k
Issoufou Amadou China 23 388 0.5× 756 1.2× 580 0.9× 505 2.1× 29 0.3× 64 1.5k
Baili Feng China 29 1.5k 2.0× 853 1.3× 807 1.3× 345 1.4× 376 3.7× 131 2.5k
Meinolf Georg Lindhauer Germany 20 548 0.7× 581 0.9× 793 1.3× 122 0.5× 64 0.6× 54 1.5k
Archana Singh India 20 1.0k 1.4× 220 0.3× 292 0.5× 216 0.9× 75 0.7× 70 1.4k
Emmanuel Oladeji Alamu Nigeria 19 705 0.9× 458 0.7× 484 0.8× 72 0.3× 52 0.5× 122 1.3k
M. G. D’Egidio Italy 25 905 1.2× 382 0.6× 851 1.4× 136 0.6× 159 1.6× 53 1.6k
Brajesh Singh India 20 1.1k 1.4× 541 0.8× 274 0.4× 178 0.7× 68 0.7× 67 1.5k

Countries citing papers authored by Qinghua Yang

Since Specialization
Citations

This map shows the geographic impact of Qinghua Yang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Qinghua Yang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Qinghua Yang more than expected).

Fields of papers citing papers by Qinghua Yang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Qinghua Yang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Qinghua Yang. The network helps show where Qinghua Yang may publish in the future.

Co-authorship network of co-authors of Qinghua Yang

This figure shows the co-authorship network connecting the top 25 collaborators of Qinghua Yang. A scholar is included among the top collaborators of Qinghua Yang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Qinghua Yang. Qinghua Yang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Zhang, Yinglei, et al.. (2024). Innovative approach to utilising magnetic fields to enhance wheat yield: evidence from field studies in China. Plant Soil and Environment. 70(10). 656–672.
2.
Wang, Honglu, et al.. (2024). Gluten-starch microstructure analysis revealed the improvement mechanism of Triticeae on broomcorn millet (Panicum miliaceum L.). International Journal of Biological Macromolecules. 262(Pt 2). 130222–130222. 4 indexed citations
3.
Wang, Jinxin, Yifan Pan, Qinghua Ye, et al.. (2024). Determination of organochlorine pesticide residues in food by polystyrene coated silica magnetic microspheres combined with gas chromatography-mass spectrometry. Microchemical Journal. 207. 112077–112077. 2 indexed citations
5.
Tao, Jincai, Chenxi Wan, Jiale Wang, et al.. (2023). Effects of biochar coupled with chemical and organic fertilizer application on physicochemical properties and in vitro digestibility of common buckwheat (Fagopyrum esculentum Moench) starch. International Journal of Biological Macromolecules. 246. 125591–125591. 13 indexed citations
6.
Zuo, Li, Xianghai Zhou, Hongwei Gao, et al.. (2023). A Novel Risk Score Model for the Differential Diagnosis of Type 2 Diabetic Nephropathy: A Multicenter Study. Journal of Diabetes Research. 2023. 1–9. 6 indexed citations
7.
Li, Yongfu, Xuan Li, Shuai Nie, et al.. (2023). Reticulate evolution of the tertiary relict Osmanthus. The Plant Journal. 117(1). 145–160. 2 indexed citations
8.
Wu, Wenjing, Guanghua Sun, Lei Yan, et al.. (2023). Maize cryptochromes 1a1 and 1a2 promote seedling photomorphogenesis and shade resistance in Zea mays and Arabidopsis. The Crop Journal. 11(4). 1192–1203. 6 indexed citations
9.
Jin, Fei, et al.. (2023). Combined physiological and pathway analysis revealed the effect of Sporisorium destruens on photosynthesis in broomcorn millet (Panicum miliaceum L.). Journal of Integrative Agriculture. 24(3). 1065–1079. 2 indexed citations
10.
Yang, Qinghua, Kunpeng Liu, Xiaoying Ren, et al.. (2023). Conscious sedation anesthesia using different doses of remifentanil combined with dexmedetomidine for peritoneal dialysis catheter implantation. Renal Failure. 45(2). 2278301–2278301. 2 indexed citations
11.
Ren, Jing, Ying Guo, Qinghua Yang, et al.. (2023). Structural, functional properties of protein and characteristics of tofu from small-seeded soybeans grown in the Loess Plateau of China. Food Chemistry X. 18. 100689–100689. 14 indexed citations
12.
Song, Hui, Qinghua Yang, Pu Yang, et al.. (2022). Conuping BSA-Seq and RNA-Seq Reveal the Molecular Pathway and Genes Associated with the Plant Height of Foxtail Millet (Setaria italica). International Journal of Molecular Sciences. 23(19). 11824–11824. 13 indexed citations
13.
Jin, Hangxia, Qinghua Yang, Longming Zhu, et al.. (2022). A Sequence Variation in GmBADH2 Enhances Soybean Aroma and Is a Functional Marker for Improving Soybean Flavor. International Journal of Molecular Sciences. 23(8). 4116–4116. 19 indexed citations
14.
15.
Li, Jing, Shan Feng, Yuchuan Zhang, et al.. (2022). Genome-wide identification and expression analysis of the plant-specific PLATZ gene family in Tartary buckwheat (Fagopyrum tataricum). BMC Plant Biology. 22(1). 160–160. 19 indexed citations
16.
Yuan, Yuhao, Jiajia Liu, Qian Ma, et al.. (2021). Cleaner production of proso millet (Panicum miliaceum L.) in salt-stressed environment using re-watering: From leaf structural alleviations to multi-omics responses. Journal of Cleaner Production. 334. 130205–130205. 17 indexed citations
17.
Wan, Chenxi, Liming Yang, Meng Wang, et al.. (2021). Analysis of synthesis, accumulation and physicochemical properties of Tartary buckwheat starches affected by nitrogen fertilizer. Carbohydrate Polymers. 273. 118570–118570. 35 indexed citations
18.
Yuan, Fengjie, Xujun Fu, Xiaomin Yu, et al.. (2021). Comparative Analysis and Development of a Flavor Fingerprint for Volatile Compounds of Vegetable Soybean Seeds Based on Headspace-Gas Chromatography-Ion Mobility Spectrometry. Frontiers in Plant Science. 12. 768675–768675. 7 indexed citations
19.
Wang, Honglu, Qinghua Yang, Licheng Gao, et al.. (2020). Functional and physicochemical properties of flours and starches from different tuber crops. International Journal of Biological Macromolecules. 148. 324–332. 69 indexed citations
20.
Yang, Qinghua, Panpan Zhang, Yang Qu, et al.. (2018). Comparison of physicochemical properties and cooking edibility of waxy and non-waxy proso millet ( Panicum miliaceum L.). Food Chemistry. 257. 271–278. 90 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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