Qinghua Yang
- Plant Science top 5%
- Food Science top 1%
- Nutrition and Dietetics top 1%
- Molecular Biology
- Agronomy and Crop Science top 5%
- Co-authors
- Baili FengXiangwei GongHusain AhmadIzhar MuhammadAbdullah ShalmaniMuhammad AliPu YangHonglu Wang
- Topics
- Food composition and properties (29 papers)Microbial Metabolites in Food Biotechnology (21 papers)Seed and Plant Biochemistry (17 papers)
- Journals
- SHILAP Revista de lepidopterologíaJournal of Cleaner ProductionFood Chemistry
In The Last Decade
Qinghua Yang
64 papers receiving 1.5k citations
Hit Papers
Peers
Comparison fields: 5 of 100
- Plant Science 743
- Food Science 638
- Nutrition and Dietetics 629
- Molecular Biology 246
- Agronomy and Crop Science 101
Countries citing papers authored by Qinghua Yang
This map shows the geographic impact of Qinghua Yang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Qinghua Yang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Qinghua Yang more than expected).
Fields of papers citing papers by Qinghua Yang
This network shows the impact of papers produced by Qinghua Yang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Qinghua Yang. The network helps show where Qinghua Yang may publish in the future.
Co-authorship network of co-authors of Qinghua Yang
This figure shows the co-authorship network connecting the top 25 collaborators of Qinghua Yang. A scholar is included among the top collaborators of Qinghua Yang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Qinghua Yang. Qinghua Yang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 1 | |
| 3 | 0 | |
| 4 | 26 | |
| 5 | 13 | |
| 6 | 6 | |
| 7 | 6 | |
| 8 | 2 | |
| 9 | 2 | |
| 10 | 2 | |
| 11 | 14 | |
| 12 | 2 | |
| 13 | 12 | |
| 14 | 13 | |
| 15 | 19 | |
| 16 | 7 | |
| 17 | 35 | |
| 18 | 73 | |
| 19 | 25 | |
| 20 | 90 |
About Qinghua Yang
Qinghua Yang is a scholar working on Nutrition and Dietetics, Food Science and Plant Science, having authored 67 papers that have together received 1.5k indexed citations. Recurring topics across this work include Food composition and properties (29 papers), Microbial Metabolites in Food Biotechnology (21 papers) and Seed and Plant Biochemistry (17 papers). The work is most often cited by research in Nutrition and Dietetics (629 citations), Food Science (638 citations) and Plant Science (743 citations). Qinghua Yang has collaborated with scholars based in China, Czechia and Iran. Frequent co-authors include Baili Feng, Xiangwei Gong, Husain Ahmad, Izhar Muhammad, Abdullah Shalmani, Muhammad Ali, Pu Yang, Honglu Wang, Yang Qu and Xiaoli Gao. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Cleaner Production and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.