Pu Yang

1.9k total citations
60 papers, 1.5k citations indexed

About

Pu Yang is a scholar working on Plant Science, Nutrition and Dietetics and Food Science. According to data from OpenAlex, Pu Yang has authored 60 papers receiving a total of 1.5k indexed citations (citations by other indexed papers that have themselves been cited), including 27 papers in Plant Science, 13 papers in Nutrition and Dietetics and 13 papers in Food Science. Recurrent topics in Pu Yang's work include Food composition and properties (13 papers), Microbial Metabolites in Food Biotechnology (9 papers) and Seed and Plant Biochemistry (9 papers). Pu Yang is often cited by papers focused on Food composition and properties (13 papers), Microbial Metabolites in Food Biotechnology (9 papers) and Seed and Plant Biochemistry (9 papers). Pu Yang collaborates with scholars based in China, United States and Belgium. Pu Yang's co-authors include Baili Feng, Xiangwei Gong, Qinghua Yang, Xiaoli Gao, Yan Luo, Pengke Wang, Chunjuan Liu, Xiaoli Gao, Jinfeng Gao and Jing Li and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Food Chemistry.

In The Last Decade

Pu Yang

56 papers receiving 1.5k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Pu Yang China 20 758 361 347 274 218 60 1.5k
Paul R. Armstrong United States 26 1.1k 1.5× 160 0.4× 251 0.7× 143 0.5× 120 0.6× 100 1.7k
Qin Zhou China 27 1.7k 2.2× 309 0.9× 190 0.5× 379 1.4× 365 1.7× 107 2.2k
Daniel H. Putnam United States 24 696 0.9× 148 0.4× 200 0.6× 227 0.8× 885 4.1× 84 1.8k
Sara Lombardo Italy 31 2.1k 2.8× 800 2.2× 404 1.2× 130 0.5× 119 0.5× 100 2.5k
Douglas C. Doehlert United States 33 2.0k 2.6× 1.1k 3.1× 524 1.5× 489 1.8× 290 1.3× 82 2.7k
Alex Wu Australia 23 1.2k 1.5× 1.0k 2.8× 574 1.7× 216 0.8× 225 1.0× 44 2.3k
Hongfei Lü China 27 1.3k 1.7× 88 0.2× 318 0.9× 562 2.1× 70 0.3× 82 2.2k

Countries citing papers authored by Pu Yang

Since Specialization
Citations

This map shows the geographic impact of Pu Yang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pu Yang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pu Yang more than expected).

Fields of papers citing papers by Pu Yang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Pu Yang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pu Yang. The network helps show where Pu Yang may publish in the future.

Co-authorship network of co-authors of Pu Yang

This figure shows the co-authorship network connecting the top 25 collaborators of Pu Yang. A scholar is included among the top collaborators of Pu Yang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Pu Yang. Pu Yang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Ma, Zhengqiang, Yujie Li, Hui Song, et al.. (2025). QTL Identification of Hull Color for Foxtail Millet [Setaria italica (L.) P. Beauv.] Through Four Phenotype Identification Strategies in a RIL Population. SHILAP Revista de lepidopterología. 4(1). 10–10.
2.
Gao, Licheng, Chenxi Wan, Honglu Wang, et al.. (2023). Changes in the structural and physicochemical characterization of pea starch modified by Bacillus-produced α-amylase. Innovative Food Science & Emerging Technologies. 86. 103376–103376. 11 indexed citations
3.
Wang, Honglu, Qian Ma, Yu Feng, et al.. (2023). Comparison of the fine structure and physicochemical properties of proso millet (Panicum miliaceum L.) starch from different ecological regions. International Journal of Biological Macromolecules. 249. 126115–126115. 10 indexed citations
4.
Li, Zhijun, et al.. (2023). Estimation of the Leaf Area Index of Winter Rapeseed Based on Hyperspectral and Machine Learning. Sustainability. 15(17). 12930–12930. 10 indexed citations
5.
Wan, Chenxi, Shaopeng Yu, Pengfei Dang, et al.. (2023). Nitrogen regulates the synthesis of hydrophobic amino acids to improve protein structural and gel properties in common buckwheat. International Journal of Biological Macromolecules. 253(Pt 3). 126871–126871. 14 indexed citations
6.
Song, Hui, Qinghua Yang, Pu Yang, et al.. (2022). Conuping BSA-Seq and RNA-Seq Reveal the Molecular Pathway and Genes Associated with the Plant Height of Foxtail Millet (Setaria italica). International Journal of Molecular Sciences. 23(19). 11824–11824. 13 indexed citations
7.
Tian, Lixin, Feifei Zhang, Pengliang Chen, et al.. (2022). Rhizosphere bacterial communities of three minor grain crops exhibit distinct environmental adaptations and assembly processes. European Journal of Soil Science. 73(6). 5 indexed citations
8.
Yang, Pu, et al.. (2021). Copper Ion Detection Method Based on a Quantum Dot Fluorescent Probe. SHILAP Revista de lepidopterología. 28(2). 138–143.
9.
Wan, Chenxi, Liming Yang, Meng Wang, et al.. (2021). Analysis of synthesis, accumulation and physicochemical properties of Tartary buckwheat starches affected by nitrogen fertilizer. Carbohydrate Polymers. 273. 118570–118570. 35 indexed citations
10.
Jin, Fei, Jiajia Liu, Pu Yang, et al.. (2021). Leaf Transcriptome Analysis of Broomcorn Millet Uncovers Key Genes and Pathways in Response to Sporisorium destruens. International Journal of Molecular Sciences. 22(17). 9542–9542. 7 indexed citations
11.
Yang, Pu, Yan Luo, Yang Gao, et al.. (2020). Soil properties, bacterial and fungal community compositions and the key factors after 5-year continuous monocropping of three minor crops. PLoS ONE. 15(8). e0237164–e0237164. 22 indexed citations
12.
Liu, Chunjuan, Xiangwei Gong, Ke Dang, et al.. (2020). Linkages between nutrient ratio and the microbial community in rhizosphere soil following fertilizer management. Environmental Research. 184. 109261–109261. 73 indexed citations
13.
Gao, Licheng, Honglu Wang, Chenxi Wan, et al.. (2020). Structural, pasting and thermal properties of common buckwheat (Fagopyrum esculentum Moench) starches affected by molecular structure. International Journal of Biological Macromolecules. 156. 120–126. 38 indexed citations
14.
Dang, Ke, et al.. (2019). Nitrogen accumulation, metabolism, and yield of proso millet in proso millet-mung bean intercropping systems.. ACTA AGRONOMICA SINICA. 45(12). 1880–1890. 4 indexed citations
15.
Gao, Licheng, Zhonghao Li, Meng Wang, et al.. (2019). Common buckwheat-resistant starch as a suitable raw material for food production: A structural and physicochemical investigation. International Journal of Biological Macromolecules. 145. 145–153. 32 indexed citations
16.
Gong, Xiangwei, et al.. (2018). Field microclimate and yield for proso millet intercropping with mung bean in the dryland of Loess Plateau, Northwest China.. PubMed. 29(10). 3256–3266. 7 indexed citations
17.
Wang, Yifeng, Xinqi Wang, Qi Yang, et al.. (2018). Spatial complexity of brain signal is altered in patients with generalized anxiety disorder. Journal of Affective Disorders. 246. 387–393. 19 indexed citations
18.
Yang, Qinghua, Panpan Zhang, Yang Qu, et al.. (2018). Comparison of physicochemical properties and cooking edibility of waxy and non-waxy proso millet ( Panicum miliaceum L.). Food Chemistry. 257. 271–278. 90 indexed citations
19.
Guo, Jing, Mi Yang, Bharat B. Biswal, et al.. (2018). Abnormal Functional Connectivity Density in Post-Stroke Aphasia. Brain Topography. 32(2). 271–282. 16 indexed citations
20.
Yang, Pu, Chang Shu, Lin Chen, et al.. (2012). Identification of a major QTL for silique length and seed weight in oilseed rape (Brassica napus L.). Theoretical and Applied Genetics. 125(2). 285–296. 97 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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