Pengke Wang

865 total citations
35 papers, 683 citations indexed

About

Pengke Wang is a scholar working on Nutrition and Dietetics, Plant Science and Food Science. According to data from OpenAlex, Pengke Wang has authored 35 papers receiving a total of 683 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Nutrition and Dietetics, 17 papers in Plant Science and 13 papers in Food Science. Recurrent topics in Pengke Wang's work include Food composition and properties (16 papers), Microbial Metabolites in Food Biotechnology (12 papers) and Seed and Plant Biochemistry (12 papers). Pengke Wang is often cited by papers focused on Food composition and properties (16 papers), Microbial Metabolites in Food Biotechnology (12 papers) and Seed and Plant Biochemistry (12 papers). Pengke Wang collaborates with scholars based in China, Belgium and Slovenia. Pengke Wang's co-authors include Jinfeng Gao, Xiaoli Gao, Baili Feng, Pu Yang, Jinfeng Gao, Chenxi Wan, Licheng Gao, Xiaoli Gao, Qinghua Yang and Xiangwei Gong and has published in prestigious journals such as PLoS ONE, The Science of The Total Environment and Food Chemistry.

In The Last Decade

Pengke Wang

34 papers receiving 665 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Pengke Wang China 14 375 344 310 93 67 35 683
Jinfeng Gao China 13 198 0.5× 291 0.8× 184 0.6× 73 0.8× 58 0.9× 35 507
Maysaya Thitisaksakul Thailand 11 305 0.8× 592 1.7× 114 0.4× 65 0.7× 96 1.4× 20 731
Xurun Yu China 18 377 1.0× 635 1.8× 171 0.6× 120 1.3× 151 2.3× 49 843
Marie‐Françoise Samson France 13 207 0.6× 336 1.0× 105 0.3× 19 0.2× 103 1.5× 27 565
Dawei Zhu China 9 419 1.1× 491 1.4× 175 0.6× 13 0.1× 58 0.9× 25 660
Megan P. Lindsay Australia 7 178 0.5× 501 1.5× 90 0.3× 49 0.5× 53 0.8× 7 639
Marco Aurélio Silva Tiné Brazil 12 129 0.3× 525 1.5× 142 0.5× 177 1.9× 66 1.0× 19 712
Carmelo Santonoceto Italy 14 39 0.1× 476 1.4× 157 0.5× 73 0.8× 132 2.0× 25 613
Miriam Gallardo Argentina 6 45 0.1× 276 0.8× 109 0.4× 64 0.7× 26 0.4× 9 390
Cileide Maria Medeiros Coelho Brazil 17 64 0.2× 811 2.4× 87 0.3× 127 1.4× 111 1.7× 125 939

Countries citing papers authored by Pengke Wang

Since Specialization
Citations

This map shows the geographic impact of Pengke Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pengke Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pengke Wang more than expected).

Fields of papers citing papers by Pengke Wang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Pengke Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pengke Wang. The network helps show where Pengke Wang may publish in the future.

Co-authorship network of co-authors of Pengke Wang

This figure shows the co-authorship network connecting the top 25 collaborators of Pengke Wang. A scholar is included among the top collaborators of Pengke Wang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Pengke Wang. Pengke Wang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Zhou, Qianqian, Guoqiang Li, Pengke Wang, et al.. (2024). Molecular responses reveal that two glutathione S-transferase CsGSTU8s contribute to detoxification of glyphosate in tea plants (Camellia sinensis). International Journal of Biological Macromolecules. 277(Pt 2). 134304–134304. 3 indexed citations
2.
Wang, Xiaona, Liming Yang, Jincai Tao, et al.. (2024). Optimizing herbicide types and concentrations: Crucial elements for achieving intensive cultivation of common buckwheat. Crop Protection. 184. 106834–106834.
3.
Zhang, Hongxiu, Qianqian Zhou, Shuangshuang Wang, et al.. (2024). The Laccase Family Gene CsLAC37 Participates in Resistance to Colletotrichum gloeosporioides Infection in Tea Plants. Plants. 13(6). 884–884. 6 indexed citations
4.
Tao, Jincai, Chenxi Wan, Jiale Wang, et al.. (2023). Effects of biochar coupled with chemical and organic fertilizer application on physicochemical properties and in vitro digestibility of common buckwheat (Fagopyrum esculentum Moench) starch. International Journal of Biological Macromolecules. 246. 125591–125591. 13 indexed citations
5.
Gao, Licheng, Chenxi Wan, Honglu Wang, et al.. (2023). Changes in the structural and physicochemical characterization of pea starch modified by Bacillus-produced α-amylase. Innovative Food Science & Emerging Technologies. 86. 103376–103376. 11 indexed citations
6.
Wang, Honglu, et al.. (2023). Suitable nitrogen fertilizer application drives the endosperm development and starch synthesis to improve the physicochemical properties of common buckwheat grain. International Journal of Biological Macromolecules. 235. 123837–123837. 13 indexed citations
7.
Wang, Qi, Xiaoying Xu, Jiale Wang, et al.. (2023). Soil enzyme activities, physiological indicators, agronomic traits and yield of common buckwheat under herbicide combined with safeners. The Science of The Total Environment. 903. 166261–166261. 7 indexed citations
8.
Gao, Licheng, Chenxi Wan, Jiale Wang, et al.. (2022). Relationship between nitrogen fertilizer and structural, pasting and rheological properties on common buckwheat starch. Food Chemistry. 389. 132664–132664. 29 indexed citations
9.
Wan, Chenxi, Liming Yang, Meng Wang, et al.. (2021). Analysis of synthesis, accumulation and physicochemical properties of Tartary buckwheat starches affected by nitrogen fertilizer. Carbohydrate Polymers. 273. 118570–118570. 35 indexed citations
10.
Yang, Pu, Yan Luo, Yang Gao, et al.. (2020). Soil properties, bacterial and fungal community compositions and the key factors after 5-year continuous monocropping of three minor crops. PLoS ONE. 15(8). e0237164–e0237164. 22 indexed citations
11.
Gao, Licheng, Honglu Wang, Chenxi Wan, et al.. (2020). Structural, pasting and thermal properties of common buckwheat (Fagopyrum esculentum Moench) starches affected by molecular structure. International Journal of Biological Macromolecules. 156. 120–126. 38 indexed citations
12.
Gong, Xiangwei, Ke Dang, Jing Li, et al.. (2019). Effects of different intercropping patterns on photosynthesis production characteristics and water use efficiency of proso millet.. Zhongguo nongye Kexue. 52(22). 4139–4153. 4 indexed citations
13.
Zhang, Weili, Qinghua Yang, Wenming Bai, et al.. (2019). Effects of phosphate fertiliser on the physicochemical properties of Tartary buckwheat (Fagopyrum tataricum (L.) Gaertn.) starch. Food Chemistry. 307. 125543–125543. 25 indexed citations
14.
Gao, Licheng, Zhonghao Li, Meng Wang, et al.. (2019). Common buckwheat-resistant starch as a suitable raw material for food production: A structural and physicochemical investigation. International Journal of Biological Macromolecules. 145. 145–153. 32 indexed citations
15.
Gao, Jinfeng, Ivan Kreft, Ying Wang, et al.. (2015). Tartary buckwheat ( Fagopyrum tataricum Gaertn.) starch, a side product in functional food production, as a potential source of retrograded starch. Food Chemistry. 190. 552–558. 102 indexed citations
16.
Qu, Yang, Su Wang, Cui Li, et al.. (2014). [Border effect and physiological characteristics of broomcorn millet under film mulching on ridge-furrow for harvesting rainwater model in the semi-arid region of Northern Shaanxi, China].. PubMed. 25(3). 776–82. 3 indexed citations
17.
Wang, Pengke, et al.. (2013). Physicochemical properties of common buckwheat starch. Nongye gongcheng xuebao. 2013(8). 2 indexed citations
18.
Gao, Xiaoli, et al.. (2013). Leaf senescence and physiological characters in different adzuki bean (Vigna angularis) cultivars (lines). African Journal of Agricultural Research. 8(29). 4025–4032. 3 indexed citations
19.
Ying, Wang, et al.. (2012). Study on the Physical and Chemical Properties of Baby Lima Bean Starch. 27(12). 28–32. 1 indexed citations
20.
Wang, Pengke, et al.. (2012). Leaf senescence and activities of antioxidant enzymes in different broomcorn millet (Panicum miliaceum L.) cultivars under simulated drought condition. Journal of Food Agriculture & Environment. 10. 438–444. 15 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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