Mingruo Guo
- Topics
- Proteins in Food Systems (8 papers)Microencapsulation and Drying Processes (4 papers)Antioxidant Activity and Oxidative Stress (2 papers)
- Journals
- PLoS ONEJournal of Agricultural and Food ChemistryInternational Journal of Molecular Sciences
- Partner nations
- ChinaUnited States
In The Last Decade
Mingruo Guo
10 papers receiving 320 citations
Peers
Comparison fields: 5 of 63
- Food Science 215
- Molecular Biology 75
- Biochemistry 59
- Nutrition and Dietetics 58
- Biomaterials 37
Countries citing papers authored by Mingruo Guo
This map shows the geographic impact of Mingruo Guo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mingruo Guo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mingruo Guo more than expected).
Fields of papers citing papers by Mingruo Guo
This network shows the impact of papers produced by Mingruo Guo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mingruo Guo. The network helps show where Mingruo Guo may publish in the future.
Co-authorship network of co-authors of Mingruo Guo
This figure shows the co-authorship network connecting the top 25 collaborators of Mingruo Guo. A scholar is included among the top collaborators of Mingruo Guo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mingruo Guo. Mingruo Guo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 69 | |
| 3 | 52 | |
| 4 | 16 | |
| 5 | 30 | |
| 6 | 61 | |
| 7 | 58 | |
| 8 | 11 | |
| 9 | Functional Properties of Polymerized Whey Protein after Encapsulation of Oils | 1 |
| 10 | Seasonal Variations in Chemical Composition of Buffalo Milk | 8 |
| 11 | 22 |
About Mingruo Guo
Mingruo Guo is a scholar working on Food Science, Biochemistry and Agronomy and Crop Science, having authored 11 papers that have together received 328 indexed citations. Recurring topics across this work include Proteins in Food Systems (8 papers), Microencapsulation and Drying Processes (4 papers) and Antioxidant Activity and Oxidative Stress (2 papers). The work is most often cited by research in Food Science (215 citations), Biochemistry (59 citations) and Nutrition and Dietetics (58 citations). Mingruo Guo has collaborated with scholars based in China and United States. Frequent co-authors include Xue Shen, Changhui Zhao, Yuxue Sun, Qingguan Liu, Jianjun Cheng, Jing Lu, Cuina Wang, Xiaomeng Sun, Jian Zheng and Tianqi Fang. Their work appears in journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and International Journal of Molecular Sciences.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.