Huanming Liu

655 total citations
24 papers, 514 citations indexed

About

Huanming Liu is a scholar working on Molecular Biology, Food Science and Biomaterials. According to data from OpenAlex, Huanming Liu has authored 24 papers receiving a total of 514 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Molecular Biology, 9 papers in Food Science and 5 papers in Biomaterials. Recurrent topics in Huanming Liu's work include Protein Hydrolysis and Bioactive Peptides (7 papers), Probiotics and Fermented Foods (6 papers) and Aquaculture disease management and microbiota (4 papers). Huanming Liu is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (7 papers), Probiotics and Fermented Foods (6 papers) and Aquaculture disease management and microbiota (4 papers). Huanming Liu collaborates with scholars based in China, Hong Kong and New Zealand. Huanming Liu's co-authors include Chunxia Zhou, Pengzhi Hong, Chujin Deng, Defeng Xu, Lijun Sun, Yaling Wang, Leilei Chen, Liwen Chen, Jianrong Li and Shumiao Zhao and has published in prestigious journals such as Food Chemistry, Food Research International and Journal of Food Engineering.

In The Last Decade

Huanming Liu

22 papers receiving 510 citations

Author Peers

Peers are selected by citation overlap in the author's most active subfields. citations · hero ref

Author Last Decade Papers Cites
Huanming Liu 212 193 149 115 50 24 514
Ravishankar Chandragiri Nagarajarao 213 1.0× 193 1.0× 70 0.5× 223 1.9× 38 0.8× 22 610
Meng Gui 168 0.8× 217 1.1× 32 0.2× 122 1.1× 41 0.8× 19 438
Yun‐Fang Qian 178 0.8× 323 1.7× 93 0.6× 329 2.9× 71 1.4× 42 691
Sheng‐Ping Yang 143 0.7× 247 1.3× 68 0.5× 241 2.1× 63 1.3× 43 541
Jingyun Duan 291 1.4× 108 0.6× 289 1.9× 176 1.5× 94 1.9× 12 721
Mariyana Strateva 274 1.3× 177 0.9× 115 0.8× 167 1.5× 15 0.3× 13 621
María Ros–Chumillas 283 1.3× 100 0.5× 175 1.2× 62 0.5× 15 0.3× 28 598
Arranee Chotiko 360 1.7× 111 0.6× 94 0.6× 100 0.9× 81 1.6× 25 662
Jianyun Cui 224 1.1× 249 1.3× 53 0.4× 231 2.0× 20 0.4× 11 485
Guanghong Zhou 414 2.0× 180 0.9× 63 0.4× 450 3.9× 10 0.2× 21 757

Countries citing papers authored by Huanming Liu

Since Specialization
Citations

This map shows the geographic impact of Huanming Liu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Huanming Liu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Huanming Liu more than expected).

Fields of papers citing papers by Huanming Liu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Huanming Liu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Huanming Liu. The network helps show where Huanming Liu may publish in the future.

Co-authorship network of co-authors of Huanming Liu

This figure shows the co-authorship network connecting the top 25 collaborators of Huanming Liu. A scholar is included among the top collaborators of Huanming Liu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Huanming Liu. Huanming Liu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
He, Yuanlin, Min An, Huanming Liu, et al.. (2025). Antioxidant extracellular polysaccharide EPSLAN4 from marine-derived Limosilactobacillus fermentum LAN4 potential to against inflammation by inhibiting MAPK/NF-κB signaling pathway. International Journal of Biological Macromolecules. 321(Pt 1). 146267–146267. 1 indexed citations
2.
Liu, Qingguan, et al.. (2024). Tilapia-soybean protein co-precipitates: Focus on physicochemical properties, nutritional quality, and proteomics profile. Food Chemistry X. 21. 101179–101179. 6 indexed citations
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Dong, Weiwei, Huanming Liu, Fei Song, et al.. (2022). Unraveling the microbial community and succession during zha-chili fermentation and their relationships with flavor formation. Food Research International. 157. 111239–111239. 51 indexed citations
6.
Liu, Huanming, et al.. (2022). Physicochemical properties of gelatin produced from Nile tilapia skin using chemical and fermentation pretreatments. Food Bioscience. 47. 101650–101650. 12 indexed citations
7.
Liu, Huanming, et al.. (2022). Compare with different vegetable oils on the quality of the Nemipterus virgatus surimi gel. Food Science & Nutrition. 10(9). 2935–2946. 25 indexed citations
8.
Liu, Huanming, Qitong Chen, Weiwei Dong, et al.. (2021). Detection of viable and total fungal community in zaopei of Chinese strong-flavor baijiu using PMA combined with qPCR and HTS based on ITS2 region. BMC Microbiology. 21(1). 274–274. 18 indexed citations
9.
Chen, Leilei, Huanming Liu, Jiahui Jiang, et al.. (2021). Analysis of changes in the microbial community structure and physicochemical properties during the fermentation of sand crab juice. FEMS Microbiology Letters. 368(21-24). 2 indexed citations
10.
Liu, Huanming, et al.. (2021). Collagen/zein electrospun films incorporated with gallic acid for tilapia (Oreochromis niloticus) muscle preservation. Journal of Food Engineering. 317. 110860–110860. 50 indexed citations
11.
Liu, Huanming, Liwen Chen, Leilei Chen, et al.. (2020). Characterization and comparison of collagen extracted from the skin of the Nile tilapia by fermentation and chemical pretreatment. Food Chemistry. 340. 128139–128139. 100 indexed citations
12.
Hu, Yuanliang, Huanming Liu, Weiwei Dong, et al.. (2019). Analysis of bacterial communities in pit mud from Zhijiang Baijiu distillery using denaturing gradient gel electrophoresis and high- throughput sequencing. Journal of the Institute of Brewing. 126(1). 90–97. 9 indexed citations
13.
Liu, Huanming, et al.. (2018). A Novel Analysis Scheme for Static Voltage Stability of Distribution Network with DFIG and SVC. 25. 201–206. 1 indexed citations
14.
Sun, Lijun, Yaling Wang, Yijia Deng, et al.. (2016). Pathogenicity of Vibrio parahaemolyticus in Different Food Matrices. Journal of Food Protection. 79(2). 288–293. 10 indexed citations
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Liu, Huanming. (2012). Antibacterial Mechanism of Lipopeptide from Bacillus natto against Vibrio parahemolyticus. Food Science. 1 indexed citations
17.
Liu, Huanming, Lijun Sun, Yaling Wang, Xiaoling Lei, & Defeng Xu. (2012). Modeling Antimicrobial Activity of Lipopeptides from Bacillus amyloliquefaciens ES-2 against Shewanella putrefaciens in Shrimp Meat Using a Response Surface Method. Journal of Food Protection. 75(10). 1855–1858. 9 indexed citations
18.
Xu, Defeng, Yaling Wang, Lijun Sun, Huanming Liu, & Jianrong Li. (2012). Inhibitory activity of a novel antibacterial peptide AMPNT-6 from Bacillus subtilis against Vibrio parahaemolyticus in shrimp. Food Control. 30(1). 58–61. 49 indexed citations
19.
Cao, Liming, Huanming Liu, Dennis Shun-Chiu Lam, Gary Hin‐Fai Yam, & Chi‐Pui Pang. (2010). In Vitro Screening for Angiostatic Potential of Herbal Chemicals. Investigative Ophthalmology & Visual Science. 51(12). 6658–6658. 31 indexed citations
20.
Liu, Huanming. (2009). Studies on the production of peptides from milk proteins by fermentation.. Zhongguo rupin gongye. 37(4). 16–35. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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