Huanming Liu

655 total citations
24 papers, 514 citations indexed

About

Huanming Liu is a scholar working on Molecular Biology, Food Science and Biomaterials. According to data from OpenAlex, Huanming Liu has authored 24 papers receiving a total of 514 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Molecular Biology, 9 papers in Food Science and 5 papers in Biomaterials. Recurrent topics in Huanming Liu's work include Protein Hydrolysis and Bioactive Peptides (7 papers), Probiotics and Fermented Foods (6 papers) and Aquaculture disease management and microbiota (4 papers). Huanming Liu is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (7 papers), Probiotics and Fermented Foods (6 papers) and Aquaculture disease management and microbiota (4 papers). Huanming Liu collaborates with scholars based in China, New Zealand and Hong Kong. Huanming Liu's co-authors include Chunxia Zhou, Pengzhi Hong, Chujin Deng, Defeng Xu, Yaling Wang, Lijun Sun, Leilei Chen, Liwen Chen, Jianrong Li and Nan Peng and has published in prestigious journals such as Food Chemistry, Food Research International and Journal of Food Engineering.

In The Last Decade

Huanming Liu

22 papers receiving 510 citations

Peers

Countries citing papers authored by Huanming Liu

Since Specialization

Citations

This map shows the geographic impact of Huanming Liu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Huanming Liu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Huanming Liu more than expected).

Fields of papers citing papers by Huanming Liu

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Huanming Liu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Huanming Liu. The network helps show where Huanming Liu may publish in the future.

Co-authorship network of co-authors of Huanming Liu

This figure shows the co-authorship network connecting the top 25 collaborators of Huanming Liu. A scholar is included among the top collaborators of Huanming Liu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Huanming Liu. Huanming Liu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Antioxidant extracellular polysaccharide EPSLAN4 from marine-derived Limosilactobacillus fermentum LAN4 potential to against inflammation by inhibiting MAPK/NF-κB signaling pathway 2025 ·International Journal of Biological Macromolecules ·Yuanlin He, Min An, Huanming Liu, Rui‐Bo Jia, Saiyi Zhong, (unknown), Bingbing Song, Ping Gao, Zhong‐Ji Qian	1
2	Tilapia-soybean protein co-precipitates: Focus on physicochemical properties, nutritional quality, and proteomics profile 2024 ·Food Chemistry X ·Qingguan Liu, (unknown), Pengzhi Hong, Huanming Liu, Chunxia Zhou	6
3	Effects of Inoculation with Koji and Strain Exiguobacterium profundum FELA1 on the Taste, Flavor, and Bacterial Community of Rapidly Fermented Shrimp Paste 2024 ·Foods ·Huanming Liu, (unknown), (unknown), (unknown), (unknown), (unknown), Shucheng Liu, Chujin Deng, Donghui Luo	0
4	Gelatin/wheat Gliadin Electrospun Film Containing Chlorogenic Acid: Fabrication, Characterization, and Application in the Preservation of Grass Carp (Ctenopharyngodon idella) Fillets 2023 ·Food Biophysics ·(unknown), Huanming Liu, Chujin Deng, Dongxia Zhang, Huiying Li, Chunxia Zhou, Pengzhi Hong	8
5	Unraveling the microbial community and succession during zha-chili fermentation and their relationships with flavor formation 2022 ·Food Research International ·Weiwei Dong, (unknown), Huanming Liu, Fei Song, Pu Li, Nan Peng, Yunxiang Liang, Shumiao Zhao	51
6	Compare with different vegetable oils on the quality of the Nemipterus virgatus surimi gel 2022 ·Food Science & Nutrition ·(unknown), (unknown), (unknown), Huanming Liu, Chunxia Zhou	25
7	Physicochemical properties of gelatin produced from Nile tilapia skin using chemical and fermentation pretreatments 2022 ·Food Bioscience ·(unknown), (unknown), Huanming Liu, Chunxia Zhou, Pengzhi Hong, Chujin Deng	12
8	Detection of viable and total fungal community in zaopei of Chinese strong-flavor baijiu using PMA combined with qPCR and HTS based on ITS2 region 2021 ·BMC Microbiology ·Huanming Liu, (unknown), Qitong Chen, Weiwei Dong, Ping Chen, (unknown), Yuanliang Hu, (unknown), Nan Peng, Yunxiang Liang, Shumiao Zhao	18
9	Analysis of changes in the microbial community structure and physicochemical properties during the fermentation of sand crab juice 2021 ·FEMS Microbiology Letters ·(unknown), Leilei Chen, Huanming Liu, Jiahui Jiang, Chongxi Lai, Chunxia Zhou, Pengzhi Hong, (unknown)	2
10	Collagen/zein electrospun films incorporated with gallic acid for tilapia (Oreochromis niloticus) muscle preservation 2021 ·Journal of Food Engineering ·(unknown), Huanming Liu, (unknown), Chunxia Zhou, Pengzhi Hong, Chujin Deng	50
11	Characterization and comparison of collagen extracted from the skin of the Nile tilapia by fermentation and chemical pretreatment 2020 ·Food Chemistry ·(unknown), Huanming Liu, Liwen Chen, Leilei Chen, Chunxia Zhou, Pengzhi Hong, Chujin Deng	100
12	Analysis of bacterial communities in pit mud from Zhijiang Baijiu distillery using denaturing gradient gel electrophoresis and high- throughput sequencing 2019 ·Journal of the Institute of Brewing ·(unknown), Yuanliang Hu, (unknown), Huanming Liu, Weiwei Dong, Jing Li, (unknown), Nan Peng, Yunxiang Liang, Shumiao Zhao	9
13	A Novel Analysis Scheme for Static Voltage Stability of Distribution Network with DFIG and SVC 2018 ·(unknown), Huanming Liu, Yang Bai, Jinhao Wang, Ying Qu	1
14	Pathogenicity of Vibrio parahaemolyticus in Different Food Matrices 2016 ·Journal of Food Protection ·(unknown), Lijun Sun, Yaling Wang, Yijia Deng, Ying Liu, Defeng Xu, Huanming Liu, (unknown), Ravi Gooneratne	10
15	Modeling inhibitory activity of a novel antimicrobial peptide AMPNT-6 from Bacillus subtilis against Vibrio parahaemolyticus in shrimp under various environmental conditions 2013 ·Food Control ·(unknown), Lijun Sun, Yaling Wang, Qi Deng, Danmin Chen, Huanming Liu, Defeng Xu, (unknown), Jianrong Li	17
16	Antibacterial Mechanism of Lipopeptide from Bacillus natto against Vibrio parahemolyticus 2012 ·Food Science ·Huanming Liu	1
17	Modeling Antimicrobial Activity of Lipopeptides from Bacillus amyloliquefaciens ES-2 against Shewanella putrefaciens in Shrimp Meat Using a Response Surface Method 2012 ·Journal of Food Protection ·Huanming Liu, Lijun Sun, Yaling Wang, Xiaoling Lei, Defeng Xu	9
18	Inhibitory activity of a novel antibacterial peptide AMPNT-6 from Bacillus subtilis against Vibrio parahaemolyticus in shrimp 2012 ·Food Control ·Defeng Xu, Yaling Wang, Lijun Sun, Huanming Liu, Jianrong Li	49
19	In Vitro Screening for Angiostatic Potential of Herbal Chemicals 2010 ·Investigative Ophthalmology & Visual Science ·Liming Cao, Huanming Liu, Dennis Shun-Chiu Lam, Gary Hin‐Fai Yam, Chi‐Pui Pang	31
20	Studies on the production of peptides from milk proteins by fermentation. 2009 ·Zhongguo rupin gongye ·Huanming Liu	1

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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