Hilal Kanmaz
- Food Science top 5%
- Molecular Biology
- Animal Science and Zoology top 5%
- Nutrition and Dietetics
- Biomaterials
- Co-authors
- Ali Adnan HayaloğluMüzeyyen AkgölGökhan Kürşad İnci̇li̇Ali TekinOsman İrfan IlhakAhmet KolumanMehmet ÇalıcıoğluKazım Şahin
- Topics
- Probiotics and Fermented Foods (6 papers)Meat and Animal Product Quality (5 papers)Phytochemicals and Antioxidant Activities (4 papers)
- Journals
- SHILAP Revista de lepidopterologíaFood ChemistryFood Research International
- Partner nations
- TürkiyeIranUnited Kingdom
In The Last Decade
Hilal Kanmaz
15 papers receiving 304 citations
Peers
Comparison fields: 5 of 48
- Food Science 206
- Molecular Biology 147
- Animal Science and Zoology 90
- Nutrition and Dietetics 66
- Biomaterials 55
Countries citing papers authored by Hilal Kanmaz
This map shows the geographic impact of Hilal Kanmaz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hilal Kanmaz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hilal Kanmaz more than expected).
Fields of papers citing papers by Hilal Kanmaz
This network shows the impact of papers produced by Hilal Kanmaz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hilal Kanmaz. The network helps show where Hilal Kanmaz may publish in the future.
Co-authorship network of co-authors of Hilal Kanmaz
This figure shows the co-authorship network connecting the top 25 collaborators of Hilal Kanmaz. A scholar is included among the top collaborators of Hilal Kanmaz based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hilal Kanmaz. Hilal Kanmaz is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 1 | |
| 3 | 0 | |
| 4 | 2 | |
| 5 | 1 | |
| 6 | 2 | |
| 7 | 17 | |
| 8 | 1 | |
| 9 | 12 | |
| 10 | 26 | |
| 11 | 11 | |
| 12 | 28 | |
| 13 | 81 | |
| 14 | 32 | |
| 15 | 66 | |
| 16 | 9 | |
| 17 | 15 |
About Hilal Kanmaz
Hilal Kanmaz is a scholar working on Biochemistry, Animal Science and Zoology and Food Science, having authored 17 papers that have together received 304 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (6 papers), Meat and Animal Product Quality (5 papers) and Phytochemicals and Antioxidant Activities (4 papers). The work is most often cited by research in Food Science (206 citations), Animal Science and Zoology (90 citations) and Biochemistry (27 citations). Hilal Kanmaz has collaborated with scholars based in Türkiye, Iran and United Kingdom. Frequent co-authors include Ali Adnan Hayaloğlu, Müzeyyen Akgöl, Gökhan Kürşad İnci̇li̇, Ali Tekin, Osman İrfan Ilhak, Ahmet Koluman, Mehmet Çalıcıoğlu, Kazım Şahin, G. Russell and John T. Hancock. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.