Pushpa R. Kulkarni
- Nutrition and Dietetics top 0.2%
- Food Science top 0.5%
- Plant Science top 5%
- Molecular Biology
- Biomaterials top 5%
- Co-authors
- Rekha S. SinghalM.G. SajilataParamita BhattacharjeeSumana ChattopadhyayNikhil V. DhurandharUday S. AnnapureMohinder PalManish M Paradkar
- Topics
- Food composition and properties (24 papers)Proteins in Food Systems (7 papers)Polysaccharides Composition and Applications (7 papers)
- Partner nations
- IndiaUnited States
In The Last Decade
Pushpa R. Kulkarni
54 papers receiving 2.7k citations
Hit Papers
Peers
Comparison fields: 5 of 131
- Nutrition and Dietetics 1.8k
- Food Science 1.4k
- Plant Science 761
- Molecular Biology 284
- Biomaterials 225
Countries citing papers authored by Pushpa R. Kulkarni
This map shows the geographic impact of Pushpa R. Kulkarni's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pushpa R. Kulkarni with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pushpa R. Kulkarni more than expected).
Fields of papers citing papers by Pushpa R. Kulkarni
This network shows the impact of papers produced by Pushpa R. Kulkarni. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pushpa R. Kulkarni. The network helps show where Pushpa R. Kulkarni may publish in the future.
Co-authorship network of co-authors of Pushpa R. Kulkarni
This figure shows the co-authorship network connecting the top 25 collaborators of Pushpa R. Kulkarni. A scholar is included among the top collaborators of Pushpa R. Kulkarni based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Pushpa R. Kulkarni. Pushpa R. Kulkarni is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | Resistant Starch–A Reviewbreakdown → | 1236 |
| 2 | 7 | |
| 3 | 13 | |
| 4 | 6 | |
| 5 | 7 | |
| 6 | 3 | |
| 7 | 1 | |
| 8 | 15 | |
| 9 | 36 | |
| 10 | 0 | |
| 11 | 61 | |
| 12 | 126 | |
| 13 | 101 | |
| 14 | 139 | |
| 15 | 57 | |
| 16 | 29 | |
| 17 | 4 | |
| 18 | 82 | |
| 19 | 0 | |
| 20 | 25 |
About Pushpa R. Kulkarni
Pushpa R. Kulkarni is a scholar working on Nutrition and Dietetics, Food Science and Horticulture, having authored 57 papers that have together received 2.9k indexed citations. Recurring topics across this work include Food composition and properties (24 papers), Proteins in Food Systems (7 papers) and Polysaccharides Composition and Applications (7 papers). The work is most often cited by research in Nutrition and Dietetics (1.8k citations), Food Science (1.4k citations) and Plant Science (761 citations). Pushpa R. Kulkarni has collaborated with scholars based in India and United States. Frequent co-authors include Rekha S. Singhal, M.G. Sajilata, Paramita Bhattacharjee, Sumana Chattopadhyay, Nikhil V. Dhurandhar, Uday S. Annapure, Mohinder Pal, Manish M Paradkar, Richard L. Atkinson and Thottiam Vasudevan Ranganathan. Their work appears in journals such as Food Chemistry, Carbohydrate Polymers and Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.