Manish M Paradkar

434 total citations
11 papers, 358 citations indexed

About

Manish M Paradkar is a scholar working on Molecular Biology, Analytical Chemistry and Biomedical Engineering. According to data from OpenAlex, Manish M Paradkar has authored 11 papers receiving a total of 358 indexed citations (citations by other indexed papers that have themselves been cited), including 4 papers in Molecular Biology, 4 papers in Analytical Chemistry and 4 papers in Biomedical Engineering. Recurrent topics in Manish M Paradkar's work include Advanced Chemical Sensor Technologies (4 papers), Spectroscopy and Chemometric Analyses (4 papers) and Metabolomics and Mass Spectrometry Studies (2 papers). Manish M Paradkar is often cited by papers focused on Advanced Chemical Sensor Technologies (4 papers), Spectroscopy and Chemometric Analyses (4 papers) and Metabolomics and Mass Spectrometry Studies (2 papers). Manish M Paradkar collaborates with scholars based in India and United States. Manish M Paradkar's co-authors include Joseph Irudayaraj, Rekha S. Singhal and Pushpa R. Kulkarni and has published in prestigious journals such as Food Chemistry, Journal of Food Science and Journal of the Science of Food and Agriculture.

In The Last Decade

Manish M Paradkar

11 papers receiving 337 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Manish M Paradkar India 8 122 110 88 80 62 11 358
Juan Zuriarrain Spain 10 74 0.6× 90 0.8× 87 1.0× 72 0.9× 53 0.9× 17 365
Marietta Fodor Hungary 13 223 1.8× 93 0.8× 74 0.8× 77 1.0× 46 0.7× 34 448
Marzanna Kurzawa Poland 13 125 1.0× 93 0.8× 64 0.7× 88 1.1× 38 0.6× 42 554
Nuria Balsalobre Spain 9 90 0.7× 92 0.8× 76 0.9× 130 1.6× 49 0.8× 9 422
Wellington da Silva Lyra Brazil 14 217 1.8× 279 2.5× 67 0.8× 106 1.3× 80 1.3× 33 583
Jorge J. Soto‐Chinchilla Spain 10 167 1.4× 149 1.4× 93 1.1× 72 0.9× 43 0.7× 12 374
Yasmina Daghbouche Algeria 12 94 0.8× 69 0.6× 70 0.8× 51 0.6× 19 0.3× 20 312
Chuen-shing Mok Hong Kong 12 146 1.2× 97 0.9× 87 1.0× 68 0.8× 24 0.4× 18 342
Eloílson Domingos Brazil 12 182 1.5× 145 1.3× 57 0.6× 67 0.8× 81 1.3× 14 444
Biji Balan India 14 231 1.9× 163 1.5× 84 1.0× 156 1.9× 16 0.3× 17 485

Countries citing papers authored by Manish M Paradkar

Since Specialization
Citations

This map shows the geographic impact of Manish M Paradkar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Manish M Paradkar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Manish M Paradkar more than expected).

Fields of papers citing papers by Manish M Paradkar

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Manish M Paradkar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Manish M Paradkar. The network helps show where Manish M Paradkar may publish in the future.

Co-authorship network of co-authors of Manish M Paradkar

This figure shows the co-authorship network connecting the top 25 collaborators of Manish M Paradkar. A scholar is included among the top collaborators of Manish M Paradkar based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Manish M Paradkar. Manish M Paradkar is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

11 of 11 papers shown
1.
Paradkar, Manish M, Rekha S. Singhal, & Pushpa R. Kulkarni. (2003). Detection of Lathyrus sativus in processed chickpea‐ and red gram‐based products by thin layer chromatography. Journal of the Science of Food and Agriculture. 83(7). 727–730. 6 indexed citations
2.
Paradkar, Manish M, Rekha S. Singhal, & Pushpa R. Kulkarni. (2002). Quantification of blends of black gram and rice using pentosan as an indicator. Food Chemistry. 78(1). 47–51. 7 indexed citations
3.
Paradkar, Manish M & Joseph Irudayaraj. (2002). Determination of cholesterol in dairy products using infrared techniques: 1. FTIR spectroscopy. International Journal of Dairy Technology. 55(3). 127–132. 45 indexed citations
4.
Paradkar, Manish M & Joseph Irudayaraj. (2002). A Rapid FTIR Spectroscopic Method for Estimation of Caffeine in Soft Drinks and Total Methylxanthines in Tea and Coffee. Journal of Food Science. 67(7). 2507–2511. 102 indexed citations
5.
Paradkar, Manish M & Joseph Irudayaraj. (2002). Rapid determination of caffeine content in soft drinks using FTIR–ATR spectroscopy. Food Chemistry. 78(2). 261–266. 91 indexed citations
6.
Paradkar, Manish M & Joseph Irudayaraj. (2002). Determination of cholesterol in dairy products by infrared techniques: 2. FT‐NIR method. International Journal of Dairy Technology. 55(3). 133–138. 17 indexed citations
7.
Paradkar, Manish M, Rekha S. Singhal, & Pushpa R. Kulkarni. (2001). An approach to the detection of synthetic milk in dairy milk: 4. Effect of the addition of synthetic milk on the flow behaviour of pure cow milk. International Journal of Dairy Technology. 54(1). 36–37. 3 indexed citations
8.
Paradkar, Manish M, Rekha S. Singhal, & Pushpa R. Kulkarni. (2001). A new TLC method to detect the presence of ground papaya seed in ground black pepper. Journal of the Science of Food and Agriculture. 81(14). 1322–1325. 25 indexed citations
9.
Paradkar, Manish M, Rekha S. Singhal, & Pushpa R. Kulkarni. (2001). An approach to the detection of synthetic milk in dairy milk: 3. Detection of vegetable oil and sodium bicarbonate. International Journal of Dairy Technology. 54(1). 34–35. 11 indexed citations
10.
Paradkar, Manish M, Rekha S. Singhal, & Pushpa R. Kulkarni. (2000). An approach to the detection of synthetic milk in dairy milk: 1. Detection of urea. International Journal of Dairy Technology. 53(3). 87–91. 36 indexed citations
11.
Paradkar, Manish M, Rekha S. Singhal, & Pushpa R. Kulkarni. (2000). An approach to the detection of synthetic milk in dairy milk: 2. Detection of detergents. International Journal of Dairy Technology. 53(3). 92–95. 15 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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