Mônica Tejo Cavalcanti

450 total citations
48 papers, 312 citations indexed

About

Mônica Tejo Cavalcanti is a scholar working on Food Science, Forestry and Nutrition and Dietetics. According to data from OpenAlex, Mônica Tejo Cavalcanti has authored 48 papers receiving a total of 312 indexed citations (citations by other indexed papers that have themselves been cited), including 23 papers in Food Science, 15 papers in Forestry and 13 papers in Nutrition and Dietetics. Recurrent topics in Mônica Tejo Cavalcanti's work include Agricultural and Food Sciences (14 papers), Essential Oils and Antimicrobial Activity (7 papers) and Food composition and properties (6 papers). Mônica Tejo Cavalcanti is often cited by papers focused on Agricultural and Food Sciences (14 papers), Essential Oils and Antimicrobial Activity (7 papers) and Food composition and properties (6 papers). Mônica Tejo Cavalcanti collaborates with scholars based in Brazil, United States and Chile. Mônica Tejo Cavalcanti's co-authors include Evandro Leite de Souza, Eliane Rolim Florentino, Eveline Lopes Almeida, Thatyane Mariano Rodrigues de Albuquerque, Marcos dos Santos Lima, Pushkar Singh Bora, Marciane Magnani, Selma Elaine Mazzetto, Hugo M. Lisboa and Eduardo B. Beserra and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Molecules.

In The Last Decade

Mônica Tejo Cavalcanti

44 papers receiving 308 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Mônica Tejo Cavalcanti Brazil 10 192 103 88 56 41 48 312
Tidjani Amza China 9 205 1.1× 178 1.7× 89 1.0× 90 1.6× 28 0.7× 12 353
Ligia Regina Radomille de Santana Brazil 11 195 1.0× 73 0.7× 73 0.8× 41 0.7× 13 0.3× 22 322
Ebisa Olika Keyata Ethiopia 10 144 0.8× 82 0.8× 132 1.5× 40 0.7× 14 0.3× 16 303
Tadesse Fikre Teferra Ethiopia 12 190 1.0× 135 1.3× 180 2.0× 76 1.4× 18 0.4× 32 447
Paula Porrelli Moreira da Silva Brazil 11 219 1.1× 76 0.7× 148 1.7× 65 1.2× 16 0.4× 34 380
Kenan Sinan Dayısoylu Türkiye 9 193 1.0× 139 1.3× 150 1.7× 63 1.1× 21 0.5× 24 341
Haïfa Sebii Tunisia 11 179 0.9× 75 0.7× 99 1.1× 44 0.8× 30 0.7× 27 301
Salah M. Aleid Saudi Arabia 11 177 0.9× 50 0.5× 307 3.5× 50 0.9× 40 1.0× 31 433
Kuijie Gong China 10 279 1.5× 145 1.4× 116 1.3× 103 1.8× 27 0.7× 22 456
Sorada Wanlapa Thailand 8 183 1.0× 150 1.5× 103 1.2× 64 1.1× 14 0.3× 9 426

Countries citing papers authored by Mônica Tejo Cavalcanti

Since Specialization
Citations

This map shows the geographic impact of Mônica Tejo Cavalcanti's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mônica Tejo Cavalcanti with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mônica Tejo Cavalcanti more than expected).

Fields of papers citing papers by Mônica Tejo Cavalcanti

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mônica Tejo Cavalcanti. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mônica Tejo Cavalcanti. The network helps show where Mônica Tejo Cavalcanti may publish in the future.

Co-authorship network of co-authors of Mônica Tejo Cavalcanti

This figure shows the co-authorship network connecting the top 25 collaborators of Mônica Tejo Cavalcanti. A scholar is included among the top collaborators of Mônica Tejo Cavalcanti based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mônica Tejo Cavalcanti. Mônica Tejo Cavalcanti is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Cavalcanti, Mônica Tejo, et al.. (2025). Response of potential consumers of Coalho cheese marinated in red wine: A technology being tested to improve the acceptance of goat products. International Journal of Gastronomy and Food Science. 40. 101202–101202.
2.
Santos, Karina Maria Olbrich dos, et al.. (2025). Bioconservation of artisanal raw goat milk cheese produced with lactic acid bacteria of the genus Lacticaseibacillus spp.. Food Research International. 206. 116070–116070. 1 indexed citations
3.
Gusmão, Rennan Pereira de, Mônica Tejo Cavalcanti, Leila Moreira de Carvalho, et al.. (2024). The role of red rice in craft beer: A sensory and nutritional evaluation. Cereal Chemistry. 102(1). 211–225.
4.
Bezerra, Leílson Rocha, Jéssica Ribeiro de Oliveira, Diego Lomonaco, et al.. (2023). Lipid microspheres of different waxes containing urea enriched with a sulfur source for slow release in the rumen. Small Ruminant Research. 228. 107104–107104. 3 indexed citations
5.
Cavalcanti, Mônica Tejo, et al.. (2023). Partial Substitution of Wheat Flour with Palm Flour in Pasta Preparation. Applied Sciences. 13(22). 12123–12123. 3 indexed citations
6.
Cavalcanti, Mônica Tejo, et al.. (2023). Coatings Based on Gelatin and Chitosan in the Conservation of Papaya (Carica papaya L.) Minimally Processed. Horticulturae. 9(7). 729–729. 3 indexed citations
7.
Bezerra, Leílson Rocha, Jéssica Ribeiro de Oliveira, Selma Elaine Mazzetto, et al.. (2023). Production, characterization, and dietary supplementation effect of rumen-protected fat on ruminal function and blood parameters of sheep. Tropical Animal Health and Production. 55(3). 142–142. 5 indexed citations
8.
Oliveira, Emanuel Neto Alves de, et al.. (2023). Cappuccino-flavored dulce de leche: Development, characterization and correlation analysis. Journal of Agriculture and Food Research. 14. 100784–100784.
9.
Cavalcanti, Mônica Tejo, et al.. (2020). Extração de óleo essencial da pimenta rosa (Schinus terebinthifolius Raddi) e determinação da citotoxicidade e contagem inibitória mínima. Research Society and Development. 9(8). e996986674–e996986674. 3 indexed citations
10.
Cavalcanti, Mônica Tejo, et al.. (2020). Queijo Coalho caprino condimentado com marmeleiro: estudo da vida de prateleira, perfil de mercado e aceitação sensorial. Research Society and Development. 9(3). e49932330–e49932330. 3 indexed citations
11.
Almeida, Eveline Lopes, et al.. (2019). Effects of Low Heat-Moisture Treatment in Prata Green Banana Starch (Musa AAB-Prata). Food and Bioprocess Technology. 12(11). 1938–1944. 14 indexed citations
12.
Cavalcanti, Mônica Tejo, et al.. (2014). Água de Coco comercializadas no Sertão do Ceará e Paraíba: Imprópria ao consumo. SHILAP Revista de lepidopterología. 1 indexed citations
13.
Cavalcanti, Mônica Tejo, et al.. (2014). AVALIAÇÃO SENSORIAL DE BATATA-DOCE ROXA “CHIPS” E PALITO. 4(1). 1 indexed citations
14.
Cavalcanti, Mônica Tejo, et al.. (2014). Obtenção e caracterização do amido do endocarpo da manga Tommy Atkins proveniente do resíduo agroindustrial. SHILAP Revista de lepidopterología. 4(1). 60–63. 1 indexed citations
15.
Cavalcanti, Mônica Tejo, et al.. (2013). Utilização do amido da amêndoa da manga Tommy Atkins como espessante em bebida láctea. Revista Brasileira de Engenharia Agrícola e Ambiental. 17(12). 1326–1332. 17 indexed citations
16.
Cavalcanti, Mônica Tejo, et al.. (2011). CARACTERIZAÇÃO FÍSICO-QUÍMICO DO MELADO DE SORGO GRANÍFERO SACARINO [Sorghum biolor (L) Moench]. SHILAP Revista de lepidopterología. 6(1). 216–219. 2 indexed citations
17.
Cavalcanti, Mônica Tejo, et al.. (2011). Caracteristicas físico-químicas do óleo das sementes da faveleira, Cnidoscolus phyllacanthus, Mart., Pax et K. Hoffm., com e sem espinho. SHILAP Revista de lepidopterología. 6(2). 5–7. 2 indexed citations
18.
Cavalcanti, Mônica Tejo, et al.. (2011). OBTENÇÃO DO AMIDO DO ENDOCARPO DA MANGA PARA DIVERSIFICAÇÃO PRODUTIVA NA INDÚSTRIA DE ALIMENTOS. SHILAP Revista de lepidopterología. 6(5). 80–83. 4 indexed citations
19.
Cavalcanti, Mônica Tejo, et al.. (2011). ELABORAÇÃO DE BISCOITOS TIPO COOKIE ENRIQUECIDO COM MACAMBIRA (Bromélia laciniosa). SHILAP Revista de lepidopterología. 6(4). 50–57. 2 indexed citations
20.
Cavalcanti, Mônica Tejo, et al.. (2009). Propriedades funcionais das proteínas de amêndoas da faveleira (Cnidosculus phyllacanthus (Mart.) Pax. et K. Hoffm.) com e sem espinhos. Food Science and Technology. 29(3). 597–602. 10 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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