Countries citing papers authored by M. Rubinskienė
Since
Specialization
Citations
This map shows the geographic impact of M. Rubinskienė's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. Rubinskienė with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. Rubinskienė more than expected).
This network shows the impact of papers produced by M. Rubinskienė. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. Rubinskienė. The network helps show where M. Rubinskienė may publish in the future.
Co-authorship network of co-authors of M. Rubinskienė
This figure shows the co-authorship network connecting the top 25 collaborators of M. Rubinskienė.
A scholar is included among the top collaborators of M. Rubinskienė based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with M. Rubinskienė. M. Rubinskienė is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
All Works
20 of 20 papers shown
1.
Ozolinčius, Remigijus, et al.. (2016). Chemical composition of silver birch (Betula pendula Roth.) and downy birch (Betula pubescens Ehrh.) sap.. BALTIC FORESTRY. 22(2). 222–229.13 indexed citations
2.
Rubinskienė, M., et al.. (2014). Biochemical composition and antioxidant activity of Japanese quince (Chaenomeles japonica) fruit, their syrup and candied fruit slices.. Sodininkystė ir Daržininkystė. 33. 45–52.11 indexed citations
Viškelis, Pranas & M. Rubinskienė. (2011). Chemical composition of birch sap.. Sodininkystė ir Daržininkystė. 30. 75–81.2 indexed citations
6.
Viškelis, Pranas, et al.. (2010). Physical properties, anthocyanins and antioxidant activity of blackcurrant berries of different maturities.. Journal of Food Agriculture & Environment. 8(2). 159–162.6 indexed citations
7.
Viškelis, Pranas, M. Rubinskienė, Ramunė Bobinaitė, & E. Dambrauskienė. (2010). Bioactive compounds and antioxidant activity of small fruits in Lithuania. Journal of Food Agriculture & Environment. 8. 259–263.33 indexed citations
8.
Sasnauskas, A., Vladimir Trajkovski, T. Šikšnianas, et al.. (2009). Evaluation of blackcurrant cultivars and perspective hybrids in Lithuania.. Agronomy Research. 7. 737–743.11 indexed citations
9.
Karklelienė, R., M. Rubinskienė, & Pranas Viškelis. (2009). Biological and agronomic properties of organically grown pumpkins (Cucurbitae) of different ripeness.. Zemdirbyste-Agriculture. 96(4). 209–217.1 indexed citations
10.
Rubinskienė, M., et al.. (2009). Anthocyanins in currants, cherries, blueberries, and antioxidative activity of berry extracts.. Zemdirbyste-Agriculture. 96(3). 158–167.7 indexed citations
Rubinskienė, M., Pranas Viškelis, V. Stanys, T. Šikšnianas, & A. Sasnauskas. (2008). Quality changes in black currant berries during ripening.. Sodininkystė ir Daržininkystė. 27(2). 235–243.7 indexed citations
13.
Karklelienė, R., Pranas Viškelis, & M. Rubinskienė. (2008). Growing, yielding and quality of different ecologically grown pumpkin cultivars.. Sodininkystė ir Daržininkystė. 27(2). 401–410.3 indexed citations
14.
Sasnauskas, A., R. Rugienius, T. Šikšnianas, et al.. (2008). Small berry research according to COST 863 Action.. Sodininkystė ir Daržininkystė. 27(2). 389–400.1 indexed citations
15.
Viškelis, Pranas, Ramunė Bobinaitė, & M. Rubinskienė. (2007). Biochemical composition and antioxidant properties of raspberries during ripening.. Sodininkystė ir Daržininkystė. 26(4). 162–173.1 indexed citations
16.
Rubinskienė, M., et al.. (2007). Investigation of growth vigour, yielding and berry quality of the promising raspberry cultivars in Lithuania.. Laba (Lietuvos akademinių bibliotekų direktorių asociacija). 26(3). 138–148.2 indexed citations
17.
Rubinskienė, M., et al.. (2007). Effect of black currant genotype on the quality and rheological properties of jams. International journal of food, agriculture and environment. 5(1). 71–75.4 indexed citations
18.
Rubinskienė, M., Pranas Viškelis, Ina Jasutienė, P. Duchovskis, & Č. Bobinas. (2006). Changes in biologically active constituents during ripening in black currants. Journal of Fruit and Ornamental Plant Research. 14. 237–246.24 indexed citations
19.
Viškelis, Pranas, et al.. (2006). Quality of raspberries grown in Lithuania.. Sodininkystė ir Daržininkystė. 25(1). 74–80.1 indexed citations
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