Mousumi Ray

812 total citations
17 papers, 571 citations indexed

About

Mousumi Ray is a scholar working on Food Science, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, Mousumi Ray has authored 17 papers receiving a total of 571 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Food Science, 8 papers in Nutrition and Dietetics and 6 papers in Molecular Biology. Recurrent topics in Mousumi Ray's work include Probiotics and Fermented Foods (13 papers), Gut microbiota and health (5 papers) and Microbial Metabolites in Food Biotechnology (4 papers). Mousumi Ray is often cited by papers focused on Probiotics and Fermented Foods (13 papers), Gut microbiota and health (5 papers) and Microbial Metabolites in Food Biotechnology (4 papers). Mousumi Ray collaborates with scholars based in India, Hungary and South Korea. Mousumi Ray's co-authors include Prakash M. Halami, Keshab Chandra Mondal, Kuntal Ghosh, Ravindra P. Veeranna, Suman Kumar Halder, Bikas Ranjan Pati, Arijit Jana, Atanu Adak, Pradeep K. Das Mohapatra and Arpan Das and has published in prestigious journals such as Bioresource Technology, Food Chemistry and Applied Microbiology and Biotechnology.

In The Last Decade

Mousumi Ray

17 papers receiving 550 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Mousumi Ray India	11	359	229	225	101	68	17	571
Emiliano Salvucci Argentina	16	341 0.9×	263 1.1×	273 1.2×	121 1.2×	39 0.6×	28	671
Douglas Xavier-Santos Brazil	14	386 1.1×	260 1.1×	212 0.9×	59 0.6×	61 0.9×	16	722
Adriane Elisabete Costa Antunes Brazil	12	254 0.7×	180 0.8×	161 0.7×	85 0.8×	57 0.8×	37	511
Fernando Romero Spain	16	346 1.0×	362 1.6×	170 0.8×	103 1.0×	72 1.1×	19	753
Satoru Tomita Japan	16	411 1.1×	377 1.6×	161 0.7×	102 1.0×	33 0.5×	40	677
Nieke Westerik Netherlands	9	436 1.2×	305 1.3×	196 0.9×	64 0.6×	21 0.3×	12	623
Hafiz Arbab Sakandar China	15	520 1.4×	410 1.8×	287 1.3×	108 1.1×	40 0.6×	34	872
Carolina Iraporda Argentina	13	494 1.4×	429 1.9×	318 1.4×	94 0.9×	34 0.5×	17	866
Zhendong Cai China	15	218 0.6×	330 1.4×	236 1.0×	109 1.1×	50 0.7×	48	671
Mohammad Altamimi Palestinian Territory	12	177 0.5×	197 0.9×	166 0.7×	72 0.7×	32 0.5×	22	486

Countries citing papers authored by Mousumi Ray

Since Specialization

Citations

This map shows the geographic impact of Mousumi Ray's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mousumi Ray with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mousumi Ray more than expected).

Fields of papers citing papers by Mousumi Ray

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mousumi Ray. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mousumi Ray. The network helps show where Mousumi Ray may publish in the future.

Co-authorship network of co-authors of Mousumi Ray

This figure shows the co-authorship network connecting the top 25 collaborators of Mousumi Ray. A scholar is included among the top collaborators of Mousumi Ray based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mousumi Ray. Mousumi Ray is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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17 of 17 papers shown

Ray, Mousumi, et al.. (2024). The Occurrence of Colistin Resistance in Potential Lactic Acid Bacteria of Food-Producing Animals in India. Current Microbiology. 81(9). 1 indexed citations

Ray, Mousumi, et al.. (2023). Effect of probiotics as an immune modulator for the management of COVID-19. Archives of Microbiology. 205(5). 182–182. 13 indexed citations

Ray, Mousumi, et al.. (2022). Prevalence of polymyxin resistance through the food chain, the global crisis. The Journal of Antibiotics. 75(4). 185–198. 7 indexed citations

Mondal, Keshab Chandra, Suman Kumar Halder, Kuntal Ghosh, et al.. (2022). Antiobesity, Antihyperglycemic, and Antidepressive Potentiality of Rice Fermented Food Through Modulation of Intestinal Microbiota. Frontiers in Microbiology. 13. 794503–794503. 14 indexed citations

Ray, Mousumi, et al.. (2022). Prevalence of macrolide–lincosamide–streptogramin resistant lactic acid bacteria isolated from food samples. Journal of Food Science and Technology. 60(2). 630–642. 4 indexed citations

Baruah, Rwivoo, Mousumi Ray, & Prakash M. Halami. (2022). Preventive and therapeutic aspects of fermented foods. Journal of Applied Microbiology. 132(5). 3476–3489. 39 indexed citations

Ray, Mousumi, et al.. (2021). Multipotent antioxidant and antitoxicant potentiality of an indigenous probiotic Bifidobacterium sp. MKK4. Journal of Food Science and Technology. 58(12). 4795–4804. 7 indexed citations

Ray, Mousumi, et al.. (2021). Conjugal transfer of macrolide-lincosamide-streptogramin resistance from lactic acid bacteria isolated from food materials. Materials Today Proceedings. 51. 707–714. 4 indexed citations

Ray, Mousumi, et al.. (2020). Role of probiotics to combat viral infections with emphasis on COVID-19. Applied Microbiology and Biotechnology. 104(19). 8089–8104. 140 indexed citations

10.

Ray, Mousumi, Kuntal Ghosh, Smarajit Maiti, et al.. (2019). Some Functional Properties of khambir, an Ethnic Fermented Cereal-Based Food of Western Himalayas. Frontiers in Microbiology. 10. 730–730. 13 indexed citations

11.

Ray, Mousumi, et al.. (2017). Screening of health beneficial microbes with potential probiotic characteristics from the traditional rice-based alcoholic beverage, haria. Acta Biologica Szegediensis. 61(1). 51–58. 10 indexed citations

12.

Mondal, Keshab Chandra, et al.. (2017). Fortification of Rice Gruel into Functional Beverage and Establishment as a Carrier of Newly Isolated Bifidobacterium sp. MKK4. Research Journal of Microbiology. 12(2). 102–117. 6 indexed citations

13.

Ghosh, Kuntal, et al.. (2016). Ethnic preparation and quality assessment of Chhurpi, a home-made cheese of Ladakh, India. Journal of Ethnic Foods. 3(4). 257–262. 18 indexed citations

14.

Ray, Mousumi, et al.. (2016). Folk to functional: An explorative overview of rice-based fermented foods and beverages in India. Journal of Ethnic Foods. 3(1). 5–18. 122 indexed citations

15.

Ghosh, Kuntal, Mousumi Ray, Atanu Adak, et al.. (2015). Role of probiotic Lactobacillus fermentum KKL1 in the preparation of a rice based fermented beverage. Bioresource Technology. 188. 161–168. 96 indexed citations

16.

Ghosh, Kuntal, Mousumi Ray, Atanu Adak, et al.. (2014). Microbial, saccharifying and antioxidant properties of an Indian rice based fermented beverage. Food Chemistry. 168. 196–202. 57 indexed citations

17.

Hesseltine, C. W. & Mousumi Ray. (1988). Lactic acid bacteria in murcha and ragi. Journal of Applied Bacteriology. 64(5). 395–401. 20 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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