Ann Catherine Archer
- Co-authors
- Prakash M. HalamiMuthukumar Serva PeddhaNawneet K. KurreySundru Manjulata DeviH.V. GangadharappaVikas JainAsha SrinivasanKunal Sharan
- Topics
- Probiotics and Fermented Foods (8 papers)Gut microbiota and health (6 papers)Microbial Metabolites in Food Biotechnology (2 papers)
In The Last Decade
Ann Catherine Archer
8 papers receiving 298 citations
Peers
Comparison fields: 5 of 70
- Molecular Biology 189
- Food Science 177
- Nutrition and Dietetics 83
- Physiology 37
- Ecology 35
Countries citing papers authored by Ann Catherine Archer
This map shows the geographic impact of Ann Catherine Archer's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ann Catherine Archer with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ann Catherine Archer more than expected).
Fields of papers citing papers by Ann Catherine Archer
This network shows the impact of papers produced by Ann Catherine Archer. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ann Catherine Archer. The network helps show where Ann Catherine Archer may publish in the future.
Co-authorship network of co-authors of Ann Catherine Archer
This figure shows the co-authorship network connecting the top 25 collaborators of Ann Catherine Archer. A scholar is included among the top collaborators of Ann Catherine Archer based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ann Catherine Archer. Ann Catherine Archer is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 2 | |
| 3 | 0 | |
| 4 | 29 | |
| 5 | 51 | |
| 6 | 39 | |
| 7 | 37 | |
| 8 | 39 | |
| 9 | 76 | |
| 10 | 32 |
About Ann Catherine Archer
Ann Catherine Archer is a scholar working on Microbiology, Food Science and Nutrition and Dietetics, having authored 10 papers that have together received 305 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (8 papers), Gut microbiota and health (6 papers) and Microbial Metabolites in Food Biotechnology (2 papers). The work is most often cited by research in Food Science (177 citations), Nutrition and Dietetics (83 citations) and Microbiology (24 citations). Ann Catherine Archer has collaborated with scholars based in India and Japan. Frequent co-authors include Prakash M. Halami, Muthukumar Serva Peddha, Nawneet K. Kurrey, Sundru Manjulata Devi, H.V. Gangadharappa, Vikas Jain, Asha Srinivasan and Kunal Sharan. Their work appears in journals such as Applied Microbiology and Biotechnology, International Journal of Biological Macromolecules and Journal of Applied Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.