A. Chandrasekara

503 total citations
15 papers, 381 citations indexed

About

A. Chandrasekara is a scholar working on Nutrition and Dietetics, Plant Science and Food Science. According to data from OpenAlex, A. Chandrasekara has authored 15 papers receiving a total of 381 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Nutrition and Dietetics, 6 papers in Plant Science and 5 papers in Food Science. Recurrent topics in A. Chandrasekara's work include Food composition and properties (6 papers), Microbial Metabolites in Food Biotechnology (6 papers) and Agriculture and Farm Safety (5 papers). A. Chandrasekara is often cited by papers focused on Food composition and properties (6 papers), Microbial Metabolites in Food Biotechnology (6 papers) and Agriculture and Farm Safety (5 papers). A. Chandrasekara collaborates with scholars based in Sri Lanka and Australia. A. Chandrasekara's co-authors include Susan Brumby, Peter Kremer, Paul Lewandowski, Scott McCoombe, P.H.P. Prasanna, Alison Kennedy, N.W.I.A. Jayawardana, Susan J. Torres, J. K. Vidanarachchi and K.D.P.P. Gunathilake and has published in prestigious journals such as Food Chemistry, Food Hydrocolloids and BMC Public Health.

In The Last Decade

A. Chandrasekara

14 papers receiving 368 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
A. Chandrasekara Sri Lanka 9 133 132 128 60 36 15 381
Unathi Kolanisi South Africa 16 226 1.7× 182 1.4× 160 1.3× 68 1.1× 78 2.2× 58 671
Christopher E. Ekpenyong Nigeria 12 121 0.9× 123 0.9× 35 0.3× 40 0.7× 29 0.8× 31 551
Ziaul H. Rana United States 10 145 1.1× 181 1.4× 142 1.1× 17 0.3× 67 1.9× 20 543
Ihab Tewfik United Kingdom 16 66 0.5× 117 0.9× 75 0.6× 35 0.6× 103 2.9× 68 636
Sheikh Nazrul Islam Bangladesh 10 63 0.5× 92 0.7× 79 0.6× 33 0.6× 29 0.8× 23 411
Magda Gamba Switzerland 11 121 0.9× 123 0.9× 79 0.6× 60 1.0× 56 1.6× 21 597
Oluseye Olusegun Onabanjo Nigeria 13 131 1.0× 139 1.1× 251 2.0× 60 1.0× 100 2.8× 51 491
Montserrat Míguez Bernárdez Spain 11 117 0.9× 233 1.8× 150 1.2× 43 0.7× 52 1.4× 22 605
Guadalupe López‐Rodríguez Mexico 16 98 0.7× 36 0.3× 161 1.3× 89 1.5× 85 2.4× 58 590
Karoline de Macêdo Gonçalves Frota Brazil 13 133 1.0× 91 0.7× 89 0.7× 33 0.6× 134 3.7× 61 495

Countries citing papers authored by A. Chandrasekara

Since Specialization
Citations

This map shows the geographic impact of A. Chandrasekara's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. Chandrasekara with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. Chandrasekara more than expected).

Fields of papers citing papers by A. Chandrasekara

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A. Chandrasekara. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. Chandrasekara. The network helps show where A. Chandrasekara may publish in the future.

Co-authorship network of co-authors of A. Chandrasekara

This figure shows the co-authorship network connecting the top 25 collaborators of A. Chandrasekara. A scholar is included among the top collaborators of A. Chandrasekara based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A. Chandrasekara. A. Chandrasekara is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

15 of 15 papers shown
1.
Chandrasekara, A., et al.. (2022). Physicochemical and sensory attributes of inulin incorporated set yoghurt prepared using cow and buffalo milk. Journal of the National Science Foundation of Sri Lanka. 50(3). 651–651. 2 indexed citations
2.
Chandrasekara, A., et al.. (2021). Physicochemical characterization of flours and starches derived from selected underutilized roots and tuber crops grown in Sri Lanka. Food Hydrocolloids. 124. 107272–107272. 19 indexed citations
3.
Chandrasekara, A., et al.. (2021). in vitro α amylase and amyloglucosidase inhibitory activities of selected underutilized cereals, yams and root crops. Journal of Medicinal Plants Studies. 9(3). 105–110. 5 indexed citations
4.
Gunathilake, K.D.P.P., et al.. (2020). Potential Applications of Cereals and Yams as Functional Foods to Reduce the Risk of Chronic Non-Communicable Diseases. Asian Journal of Research in Biochemistry. 53–69. 5 indexed citations
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Prasantha, B. D. R., et al.. (2017). Effect of polishing on glycemic index and antioxidant properties of red and white basmati rice. Food Chemistry. 237. 716–723. 42 indexed citations
8.
Brumby, Susan, A. Chandrasekara, Peter Kremer, et al.. (2013). The effect of physical activity on psychological distress, cortisol and obesity: results of the farming fit intervention program. BMC Public Health. 13(1). 1018–1018. 19 indexed citations
9.
Brumby, Susan, Alison Kennedy, & A. Chandrasekara. (2013). Alcohol Consumption, Obesity, and Psychological Distress in Farming Communities—An Australian Study. The Journal of Rural Health. 29(3). 311–319. 46 indexed citations
10.
Brumby, Susan, A. Chandrasekara, Scott McCoombe, Peter Kremer, & Paul Lewandowski. (2012). Cardiovascular risk factors and psychological distress in Australian farming communities. Australian Journal of Rural Health. 20(3). 131–137. 32 indexed citations
11.
Brumby, Susan, A. Chandrasekara, Scott McCoombe, et al.. (2011). Reducing psychological distress and obesity in Australian farmers by promoting physical activity. BMC Public Health. 11(1). 362–362. 37 indexed citations
12.
Brumby, Susan, A. Chandrasekara, Scott McCoombe, Peter Kremer, & Paul Lewandowski. (2011). Farming fit? Dispelling the Australian agrarian myth. BMC Research Notes. 4(1). 89–89. 29 indexed citations
13.
Chandrasekara, A., et al.. (2009). Effect of potential prebiotics on the survival of probiotic Lactobacillus acidophilus.. Deakin Research Online (Deakin University). 20. 162–167. 1 indexed citations
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15.
Chandrasekara, A., et al.. (2007). Amylase and Glucosidase Enzyme Inhibitory Activity of Ginger (Zingiber officinale Roscoe) an in vitro Study. Deakin Research Online (Deakin University). 19. 128–135. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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