A. Martı́nez
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities 2
- Food Science top 2%
- Fermentation and Sensory Analysis 7
- Plant Science top 5%
- Horticultural and Viticultural Research 8
- Nematode management and characterization studies 1
- Agricultural pest management studies 1
- Soil Science top 10%
- Irrigation Practices and Water Management 1
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- Biochemical and biochemical processes 2
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- Microbial Metabolites in Food Biotechnology 1
A. Martı́nez
14 papers receiving 568 citations
Peers
Comparison fields: 5 of 60
- Biochemistry 243
- Tourism, Leisure and Hospitality Management 32
- Food Science 378
- Plant Science 492
- Soil Science 66
Countries citing papers authored by A. Martı́nez
This map shows the geographic impact of A. Martı́nez's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. Martı́nez with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. Martı́nez more than expected).
Fields of papers citing papers by A. Martı́nez
This network shows the impact of papers produced by A. Martı́nez. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. Martı́nez. The network helps show where A. Martı́nez may publish in the future.
Co-authorship network
The 20 scholars most cited alongside A. Martı́nez, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 1 | |
| 2 | 2024 | 1 | |
| 3 | 2020 | 0 | |
| 4 | 2017 | 11 | |
| 5 | 2015 | 13 | |
| 6 | 2006 | 85 | |
| 7 | 2000 | 99 | |
| 8 | 1999 | 68 | |
| 9 | 1999 | 22 | |
| 10 | 1998 | 23 | |
| 11 | 1997 | 52 | |
| 12 | 1996 | 25 | |
| 13 | 1995 | 187 | |
| 14 | 1993 | 19 | |
| 15 | Microbiological aspects of cassava starch fermentation | 1991 | 1 |
About A. Martı́nez
A. Martı́nez is a scholar working on Food Science, Plant Science and Biotechnology, having authored 15 papers that have together received 607 indexed citations. Recurring topics across this work include Horticultural and Viticultural Research (8 papers), Fermentation and Sensory Analysis (7 papers), Phytochemicals and Antioxidant Activities (2 papers), Biochemical and biochemical processes (2 papers), Microbial Metabolites in Food Biotechnology (1 paper), Nematode management and characterization studies (1 paper), Irrigation Practices and Water Management (1 paper) and Agricultural pest management studies (1 paper). The work is most often cited by research in Biochemistry (243 citations), Tourism, Leisure and Hospitality Management (32 citations) and Food Science (378 citations). A. Martı́nez has collaborated with scholars based in Spain, Colombia and Morocco. Frequent co-authors include Encarna Gómez‐Plaza, J.M. López-Roca, Rocío Gil‐Muñoz, J. Carreño, Luís Almela, José A. Fernández‐López, Pascual Romero, M. T. Moreno, F. Flores and J. I. Cubero. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Research International and Field Crops Research.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.