A. Martı́nez
- Plant Science top 5%
- Food Science top 2%
- Biochemistry top 2%
- Molecular Biology
- Soil Science top 10%
- Co-authors
- Encarna Gómez‐PlazaJ.M. López-RocaRocío Gil‐MuñozJ. CarreñoLuís AlmelaJosé A. Fernández‐LópezPascual RomeroM. T. Moreno
- Topics
- Horticultural and Viticultural Research (8 papers)Fermentation and Sensory Analysis (7 papers)Phytochemicals and Antioxidant Activities (2 papers)
In The Last Decade
A. Martı́nez
14 papers receiving 568 citations
Peers
Comparison fields: 5 of 60
- Plant Science 492
- Food Science 378
- Biochemistry 243
- Molecular Biology 74
- Soil Science 66
Countries citing papers authored by A. Martı́nez
This map shows the geographic impact of A. Martı́nez's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. Martı́nez with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. Martı́nez more than expected).
Fields of papers citing papers by A. Martı́nez
This network shows the impact of papers produced by A. Martı́nez. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. Martı́nez. The network helps show where A. Martı́nez may publish in the future.
Co-authorship network of co-authors of A. Martı́nez
This figure shows the co-authorship network connecting the top 25 collaborators of A. Martı́nez. A scholar is included among the top collaborators of A. Martı́nez based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A. Martı́nez. A. Martı́nez is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 1 | |
| 3 | 0 | |
| 4 | 11 | |
| 5 | 13 | |
| 6 | 85 | |
| 7 | 99 | |
| 8 | 68 | |
| 9 | 22 | |
| 10 | 23 | |
| 11 | 52 | |
| 12 | 25 | |
| 13 | 187 | |
| 14 | 19 | |
| 15 | Microbiological aspects of cassava starch fermentation | 1 |
About A. Martı́nez
A. Martı́nez is a scholar working on Food Science, Plant Science and Biotechnology, having authored 15 papers that have together received 607 indexed citations. Recurring topics across this work include Horticultural and Viticultural Research (8 papers), Fermentation and Sensory Analysis (7 papers) and Phytochemicals and Antioxidant Activities (2 papers). The work is most often cited by research in Biochemistry (243 citations), Tourism, Leisure and Hospitality Management (32 citations) and Food Science (378 citations). A. Martı́nez has collaborated with scholars based in Spain, Colombia and Morocco. Frequent co-authors include Encarna Gómez‐Plaza, J.M. López-Roca, Rocío Gil‐Muñoz, J. Carreño, Luís Almela, José A. Fernández‐López, Pascual Romero, M. T. Moreno, F. Flores and J. I. Cubero. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Research International and Field Crops Research.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.