A. Martı́nez

766 total citations
15 papers, 607 citations indexed

About

A. Martı́nez is a scholar working on Plant Science, Food Science and Biotechnology. According to data from OpenAlex, A. Martı́nez has authored 15 papers receiving a total of 607 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Plant Science, 8 papers in Food Science and 3 papers in Biotechnology. Recurrent topics in A. Martı́nez's work include Horticultural and Viticultural Research (8 papers), Fermentation and Sensory Analysis (7 papers) and Phytochemicals and Antioxidant Activities (2 papers). A. Martı́nez is often cited by papers focused on Horticultural and Viticultural Research (8 papers), Fermentation and Sensory Analysis (7 papers) and Phytochemicals and Antioxidant Activities (2 papers). A. Martı́nez collaborates with scholars based in Spain, Colombia and Morocco. A. Martı́nez's co-authors include Encarna Gómez‐Plaza, J.M. López-Roca, Rocío Gil‐Muñoz, J. Carreño, Luís Almela, José A. Fernández‐López, Pascual Romero, M. T. Moreno, F. Flores and J. I. Cubero and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Research International and Field Crops Research.

In The Last Decade

A. Martı́nez

14 papers receiving 568 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
A. Martı́nez Spain 11 492 378 243 74 66 15 607
Xianfang Zhao China 10 311 0.6× 203 0.5× 97 0.4× 120 1.6× 31 0.5× 13 403
Domagoj Stupić Croatia 11 199 0.4× 162 0.4× 113 0.5× 62 0.8× 52 0.8× 26 343
Didier Ollé France 11 304 0.6× 304 0.8× 166 0.7× 140 1.9× 6 0.1× 12 458
Philippe Renault France 7 368 0.7× 486 1.3× 127 0.5× 76 1.0× 9 0.1× 8 524
Faisal Eudes Sam China 10 183 0.4× 256 0.7× 75 0.3× 64 0.9× 17 0.3× 30 346
António Teixeira Portugal 13 528 1.1× 418 1.1× 153 0.6× 178 2.4× 4 0.1× 32 642
Ya-Qin Wen China 10 258 0.5× 243 0.6× 137 0.6× 263 3.6× 13 0.2× 14 515
Maria Carla Cravero Italy 13 245 0.5× 222 0.6× 61 0.3× 32 0.4× 9 0.1× 34 412
Justin R. Morris United States 15 387 0.8× 338 0.9× 127 0.5× 47 0.6× 3 0.0× 56 493
Zeki Kara Türkiye 10 382 0.8× 155 0.4× 85 0.3× 54 0.7× 20 0.3× 49 479

Countries citing papers authored by A. Martı́nez

Since Specialization
Citations

This map shows the geographic impact of A. Martı́nez's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. Martı́nez with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. Martı́nez more than expected).

Fields of papers citing papers by A. Martı́nez

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A. Martı́nez. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. Martı́nez. The network helps show where A. Martı́nez may publish in the future.

Co-authorship network of co-authors of A. Martı́nez

This figure shows the co-authorship network connecting the top 25 collaborators of A. Martı́nez. A scholar is included among the top collaborators of A. Martı́nez based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A. Martı́nez. A. Martı́nez is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

15 of 15 papers shown
1.
Martı́nez, A., et al.. (2025). Culture media design and scaling-up of submerged fermentation for the nematophagous fungus Duddingtonia flagrans. Experimental Parasitology. 269. 108901–108901. 1 indexed citations
2.
3.
4.
Martı́nez, A., et al.. (2017). Hydrodynamic stress and limonoid production in Azadirachta indica cell culture. Biochemical Engineering Journal. 122. 75–84. 11 indexed citations
5.
Gómez, Elena, A. Martı́nez, & J. Laencina. (2015). Localization of free and bound aromatic compounds among skin, juice and pulp fractions some grape varieties. Julius Kühn-Institut. 33(1). 1–1. 13 indexed citations
6.
7.
Gómez‐Plaza, Encarna, Rocío Gil‐Muñoz, J.M. López-Roca, & A. Martı́nez. (2000). Color and Phenolic Compounds of a Young Red Wine. Influence of Wine-Making Techniques, Storage Temperature, and Length of Storage Time. Journal of Agricultural and Food Chemistry. 48(3). 736–741. 99 indexed citations
8.
Gil‐Muñoz, Rocío, Encarna Gómez‐Plaza, A. Martı́nez, & J.M. López-Roca. (1999). Evolution of Phenolic Compounds during Wine Fermentation and Post-fermentation: Influence of Grape Temperature. Journal of Food Composition and Analysis. 12(4). 259–272. 68 indexed citations
9.
Gómez‐Plaza, Encarna, Rocío Gil‐Muñoz, J.M. López-Roca, & A. Martı́nez. (1999). Color and phenolic compounds of a young red wine as discriminanting variables of its ageing status. Food Research International. 32(7). 503–507. 22 indexed citations
10.
Carreño, J., et al.. (1998). Effects of girdling and covering mesh on ripening, colour and fruit characteristics of ‘Italia’ grapes. The Journal of Horticultural Science and Biotechnology. 73(1). 103–106. 23 indexed citations
11.
Gil‐Muñoz, Rocío, Encarna Gómez‐Plaza, A. Martı́nez, & J.M. López-Roca. (1997). Evolution of the CIELAB and other spectrophotometric parameters during wine fermentation. Influence of some pre and postfermentative factors. Food Research International. 30(9). 699–705. 52 indexed citations
12.
Flores, F., M. T. Moreno, A. Martı́nez, & J. I. Cubero. (1996). Genotype-environment interaction in faba bean: comparison of AMMI and principal coordinate models. Field Crops Research. 47(2-3). 117–127. 25 indexed citations
13.
Carreño, J., A. Martı́nez, Luís Almela, & José A. Fernández‐López. (1995). Proposal of an index for the objective evaluation of the colour of red table grapes. Food Research International. 28(4). 373–377. 187 indexed citations
14.
Casas, J. Jesús, M. Navarro, M.P. Montilla, Allison Martin, & A. Martı́nez. (1993). Thymus zygis Oil: Its Effects on CCI4-Induced Hepatotoxicity and Free Radical Scavenger Activity. Journal of Essential Oil Research. 5(2). 153–158. 19 indexed citations
15.
Martı́nez, A., et al.. (1991). Microbiological aspects of cassava starch fermentation. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Xianfang Zhao Breakdown of academic impact, for papers by Domagoj Stupić Breakdown of academic impact, for papers by Didier Ollé Breakdown of academic impact, for papers by Philippe Renault Breakdown of academic impact, for papers by Faisal Eudes Sam Breakdown of academic impact, for papers by António Teixeira Breakdown of academic impact, for papers by Ya-Qin Wen Breakdown of academic impact, for papers by Maria Carla Cravero Breakdown of academic impact, for papers by Justin R. Morris Breakdown of academic impact, for papers by Zeki Kara
Rankless by CCL
2026