Petra Först
Impact in
- Food Science top 1%
- Probiotics and Fermented Foods
- Microencapsulation and Drying Processes
- Proteins in Food Systems
- Nutrition and Dietetics top 2%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
Papers in
- Food Science 11
- Microencapsulation and Drying Processes 8
- Probiotics and Fermented Foods 6
- Proteins in Food Systems 4
- Co-authors
- Ulrich KulozikAntonio DelgadoFranz WernerLeif H. SkibstedJens RisboLone KurtmannCharlotte U. CarlsenChalat Santivarangkna
In The Last Decade
Petra Först
18 papers receiving 1.0k citations
Peers
Comparison fields: 5 of 96
- Food Science 888
- Nutrition and Dietetics 373
- Pharmacy 53
- Biotechnology 88
- Pharmaceutical Science 34
Countries citing papers authored by Petra Först
This map shows the geographic impact of Petra Först's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Petra Först with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Petra Först more than expected).
Fields of papers citing papers by Petra Först
This network shows the impact of papers produced by Petra Först. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Petra Först. The network helps show where Petra Först may publish in the future.
Co-authors
The 15 scholars most cited alongside Petra Först, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2024 | 1 | |
| 2 | 2021 | 3 | |
| 3 | 2019 | 2 | |
| 4 | 2019 | 2 | |
| 5 | 2019 | 4 | |
| 6 | 2018 | 6 | |
| 7 | 2018 | 4 | |
| 8 | 2012 | 224 | |
| 9 | 2010 | 0 | |
| 10 | 2010 | 215 | |
| 11 | 2009 | 184 | |
| 12 | 2009 | 0 | |
| 13 | 2008 | 13 | |
| 14 | 2008 | 128 | |
| 15 | 2007 | 108 | |
| 16 | 2007 | 76 | |
| 17 | 2003 | 6 | |
| 18 | 2002 | 23 | |
| 19 | In-situ Untersuchungen der Viskosität fluider, komprimierter Lebensmittel-Modellsysteme | 2001 | 6 |
| 20 | 2000 | 56 |
About Petra Först
Petra Först is a scholar working on Food Science, Fluid Flow and Transfer Processes, Biotechnology, Computational Mechanics and Water Science and Technology, having authored 20 papers that have together received 1.1k indexed citations. Recurring topics across this work include Microencapsulation and Drying Processes (8 papers), Probiotics and Fermented Foods (6 papers), Proteins in Food Systems (4 papers), Microbial Inactivation Methods (4 papers), Granular flow and fluidized beds (3 papers), Membrane Separation Technologies (2 papers), Phase Equilibria and Thermodynamics (2 papers) and Particle Dynamics in Fluid Flows (2 papers). The work is most often cited by research in Food Science (888 citations), Nutrition and Dietetics (373 citations), Pharmacy (53 citations), Biotechnology (88 citations) and Pharmaceutical Science (34 citations). Petra Först has collaborated with scholars based in Germany and Denmark. Frequent co-authors include Ulrich Kulozik, Antonio Delgado, Franz Werner, Leif H. Skibsted, Jens Risbo, Lone Kurtmann, Charlotte U. Carlsen, Chalat Santivarangkna, Heiko Briesen and Horst Weisser. Their work appears in journals such as Chemie Ingenieur Technik, Rheologica Acta, Biotechnology Progress, Chemical Engineering & Technology and Journal of Food Engineering.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.