Renata Leuschner

5.9k total citations
163 papers, 1.7k citations indexed

About

Renata Leuschner is a scholar working on Food Science, Plant Science and Health, Toxicology and Mutagenesis. According to data from OpenAlex, Renata Leuschner has authored 163 papers receiving a total of 1.7k indexed citations (citations by other indexed papers that have themselves been cited), including 155 papers in Food Science, 55 papers in Plant Science and 17 papers in Health, Toxicology and Mutagenesis. Recurrent topics in Renata Leuschner's work include Agricultural safety and regulations (134 papers), Pesticide Residue Analysis and Safety (130 papers) and Genetically Modified Organisms Research (26 papers). Renata Leuschner is often cited by papers focused on Agricultural safety and regulations (134 papers), Pesticide Residue Analysis and Safety (130 papers) and Genetically Modified Organisms Research (26 papers). Renata Leuschner collaborates with scholars based in United Kingdom, Germany and Ireland. Renata Leuschner's co-authors include Walter P. Hammes, Peter J. Lillford, Elke K. Arendt, Alba Brancato, Michael O’Callaghan, Samira Jarrah, Luna Greco, Ileana Miron, Hermine Reich and Anne Theobald and has published in prestigious journals such as Trends in Food Science & Technology, Applied Microbiology and Biotechnology and International Journal of Food Microbiology.

In The Last Decade

Renata Leuschner

110 papers receiving 1.3k citations

Peers

Renata Leuschner

BIOTE

Juliano De Dea Lindner Brazil

Mario Eduardo Arena Argentina

Razzagh Mahmoudi Iran

Khaled Sebei Tunisia

Jean-Yves Leveau France

Michael Callanan Ireland

Tobin Robinson Italy

Nadia Innocente Italy

Arunachalam Muthaiyan United States

Marina Rautenbach South Africa

Juliano De Dea Lindner Brazil

Renata Leuschner

1.1k ×1.0

687 ×1.2

211 ×0.6

134 ×0.7

BIOTE

499 ×2.7

Citations per year, relative to Renata Leuschner Renata Leuschner (= 1×) peers Juliano De Dea Lindner

Countries citing papers authored by Renata Leuschner

Since Specialization

Citations

This map shows the geographic impact of Renata Leuschner's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Renata Leuschner with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Renata Leuschner more than expected).

Fields of papers citing papers by Renata Leuschner

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Renata Leuschner. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Renata Leuschner. The network helps show where Renata Leuschner may publish in the future.

Co-authorship network of co-authors of Renata Leuschner

This figure shows the co-authorship network connecting the top 25 collaborators of Renata Leuschner. A scholar is included among the top collaborators of Renata Leuschner based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Renata Leuschner. Renata Leuschner is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Bellisai, Giulia, Giovanni Bernasconi, Lucien Ferreira, et al.. (2025). Modification of the existing maximum residue levels for potassium phosphonates in apricots and cherries. EFSA Journal. 23(2). e9232–e9232.

Bellisai, Giulia, Giovanni Bernasconi, Luis Carrasco Cabrera, et al.. (2024). Modification of the existing maximum residue levels for fluxapyroxad in kaki/Japanese persimmons and cultivated mushrooms. EFSA Journal. 22(4). e8696–e8696. 1 indexed citations

Bellisai, Giulia, Giovanni Bernasconi, Luis Carrasco Cabrera, et al.. (2024). Evaluation of confirmatory data following the Article 12 MRL review for myclobutanil. EFSA Journal. 22(4). e8746–e8746. 1 indexed citations

Bellisai, Giulia, Giovanni Bernasconi, Luis Carrasco Cabrera, et al.. (2024). Modification of the existing maximum residue level for clopyralid in honey. EFSA Journal. 22(1). e8546–e8546. 1 indexed citations

Bellisai, Giulia, Giovanni Bernasconi, Lucien Ferreira, et al.. (2024). Modification of the existing maximum residue level for methoxyfenozide in aubergines. EFSA Journal. 22(7). e8922–e8922. 1 indexed citations

Bellisai, Giulia, Giovanni Bernasconi, Luis Carrasco Cabrera, et al.. (2024). Review of the existing maximum residue levels for difenoconazole according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal. 22(8). e8987–e8987. 2 indexed citations

Bellisai, Giulia, Giovanni Bernasconi, Luis Carrasco Cabrera, et al.. (2024). Modification of the existing maximum residue levels for propamocarb in radishes (roots and small leaves). EFSA Journal. 22(11). e9092–e9092.

Bellisai, Giulia, Giovanni Bernasconi, Lucien Ferreira, et al.. (2024). Setting of import tolerances for hexythiazox in blackberries and raspberries. EFSA Journal. 22(12). e9117–e9117.

Bellisai, Giulia, Giovanni Bernasconi, Luis Carrasco Cabrera, et al.. (2024). Modification of the existing maximum residue levels for dichlorprop‐P in cereal grains. EFSA Journal. 22(10). e9003–e9003.

10.

Anastassiadou, Maria, Giulia Bellisai, Giovanni Bernasconi, et al.. (2021). Modification of the existing maximum residue levels for cyprodinil in blueberries, cranberries, currants and gooseberries. EFSA Journal. 19(3). e06499–e06499. 1 indexed citations

11.

Anastassiadou, Maria, Giulia Bellisai, Giovanni Bernasconi, et al.. (2021). Review of the existing maximum residue levels for pinoxaden according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal. 19(3). e06503–e06503. 1 indexed citations

12.

Anastassiadou, Maria, Giovanni Bernasconi, Alba Brancato, et al.. (2020). Setting of import tolerances for flonicamid in various crops and products of animal origin. EFSA Journal. 18(6). e06136–e06136. 2 indexed citations

13.

Anastassiadou, Maria, Giovanni Bernasconi, Alba Brancato, et al.. (2020). Review of the existing maximum residue levels for meptyldinocap (DE‐126) according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal. 18(6). e06157–e06157. 1 indexed citations

14.

Anastassiadou, Maria, Giovanni Bernasconi, Alba Brancato, et al.. (2020). Review of the existing maximum residue levels for metaflumizone according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal. 18(6). e06123–e06123. 3 indexed citations

15.

Anastassiadou, Maria, Giovanni Bernasconi, Alba Brancato, et al.. (2020). Review of the existing maximum residue levels for flubendiamide according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal. 18(6). e06150–e06150. 2 indexed citations

16.

Anastassiadou, Maria, Giovanni Bernasconi, Alba Brancato, et al.. (2020). Setting of import tolerances, modification of existing maximum residue levels and evaluation of confirmatory data following the Article 12 MRL review for flupyradifurone and DFA. EFSA Journal. 18(6). e06133–e06133. 5 indexed citations

17.

Anastassiadou, Maria, Giovanni Bernasconi, Alba Brancato, et al.. (2020). Setting of import tolerances for oxathiapiprolin in various crops. EFSA Journal. 18(6). e06155–e06155. 3 indexed citations

18.

Anastassiadou, Maria, Giovanni Bernasconi, Alba Brancato, et al.. (2020). Modification of the existing maximum residue levels for mancozeb in various crops. EFSA Journal. 18(8). e06108–e06108. 3 indexed citations

19.

Leuschner, Renata & Walter P. Hammes. (1998). Degradation of Histamine and Tyramine by Brevibacterium linens during Surface Ripening of Munster Cheese. Journal of Food Protection. 61(7). 874–878. 42 indexed citations

20.

Leuschner, Renata. (1998). Effect of enhanced proteolysis on formation of biogenic amines by lactobacilli during Gouda cheese ripening. International Journal of Food Microbiology. 44(1-2). 15–20. 44 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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