Maria Kyraleou

581 total citations
20 papers, 466 citations indexed

About

Maria Kyraleou is a scholar working on Food Science, Plant Science and Biochemistry. According to data from OpenAlex, Maria Kyraleou has authored 20 papers receiving a total of 466 indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Food Science, 16 papers in Plant Science and 11 papers in Biochemistry. Recurrent topics in Maria Kyraleou's work include Fermentation and Sensory Analysis (19 papers), Horticultural and Viticultural Research (16 papers) and Phytochemicals and Antioxidant Activities (11 papers). Maria Kyraleou is often cited by papers focused on Fermentation and Sensory Analysis (19 papers), Horticultural and Viticultural Research (16 papers) and Phytochemicals and Antioxidant Activities (11 papers). Maria Kyraleou collaborates with scholars based in Greece, France and Ireland. Maria Kyraleou's co-authors include Σταματίνα Καλλιθράκα, Yorgos Kotseridis, Stéfanos Koundouras, Kléopatra Chira, Pierre‐Louis Teissèdre, Kieran N. Kilcawley, Christos Pappas, Petros Α. Tarantilis, Niki Proxenia and Aikaterini Papadaki and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Molecules.

In The Last Decade

Maria Kyraleou

20 papers receiving 460 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Maria Kyraleou Greece 13 351 297 197 114 49 20 466
Cai Jian China 9 393 1.1× 315 1.1× 190 1.0× 145 1.3× 45 0.9× 25 539
Luigi Picariello Italy 14 407 1.2× 322 1.1× 241 1.2× 51 0.4× 18 0.4× 30 463
A. Martı́nez Spain 11 378 1.1× 492 1.7× 243 1.2× 74 0.6× 13 0.3× 15 607
Rosario Sánchez‐Gómez Spain 17 537 1.5× 457 1.5× 287 1.5× 90 0.8× 70 1.4× 46 710
Carlos González-Huerta Spain 12 442 1.3× 371 1.2× 192 1.0× 62 0.5× 51 1.0× 14 503
Peter Godden Australia 12 448 1.3× 328 1.1× 76 0.4× 84 0.7× 32 0.7× 20 537
Cintia Colibaba Romania 10 231 0.7× 155 0.5× 134 0.7× 34 0.3× 15 0.3× 59 298
Paola Vagnoli Italy 14 421 1.2× 317 1.1× 108 0.5× 154 1.4× 21 0.4× 29 549
Didier Ollé France 11 304 0.9× 304 1.0× 166 0.8× 140 1.2× 22 0.4× 12 458
Rachel Hanlin Australia 5 295 0.8× 271 0.9× 190 1.0× 71 0.6× 10 0.2× 5 365

Countries citing papers authored by Maria Kyraleou

Since Specialization
Citations

This map shows the geographic impact of Maria Kyraleou's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Maria Kyraleou with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Maria Kyraleou more than expected).

Fields of papers citing papers by Maria Kyraleou

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Maria Kyraleou. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Maria Kyraleou. The network helps show where Maria Kyraleou may publish in the future.

Co-authorship network of co-authors of Maria Kyraleou

This figure shows the co-authorship network connecting the top 25 collaborators of Maria Kyraleou. A scholar is included among the top collaborators of Maria Kyraleou based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Maria Kyraleou. Maria Kyraleou is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Kyraleou, Maria, et al.. (2021). The Impact of Terroir on the Flavour of Single Malt Whisk(e)y New Make Spirit. Foods. 10(2). 443–443. 30 indexed citations
2.
Νικολάου, Νικόλαος, Eleftheria Zioziou, Maria Kyraleou, et al.. (2021). Effects of post-veraison irrigation on the phenolic composition of <i>Vitis vinifera</i> L. cv. ‘Xinomavro’ grapes. OENO One. 55(3). 173–189. 9 indexed citations
3.
Kyraleou, Maria, et al.. (2020). Discrimination of five Greek red grape varieties according to the anthocyanin and proanthocyanidin profiles of their skins and seeds. Journal of Food Composition and Analysis. 92. 103547–103547. 35 indexed citations
4.
Νικολάου, Νικόλαος, Eleftheria Zioziou, Maria Kyraleou, et al.. (2019). Anthocyanin content and composition in four red winegrape cultivars (Vitis vinifera L.) under variable irrigation. SHILAP Revista de lepidopterología. 1 indexed citations
5.
Kyraleou, Maria, et al.. (2019). Proanthocyanidin content as an astringency estimation tool and maturation index in red and white winemaking technology. Food Chemistry. 299. 125135–125135. 30 indexed citations
6.
Kyraleou, Maria, et al.. (2019). Tannin content and antioxidant capacity of five Greek red grape varieties. Julius Kühn-Institut. 58(5). 69–75. 6 indexed citations
7.
Νικολάου, Νικόλαος, Eleftheria Zioziou, Maria Kyraleou, et al.. (2019). Anthocyanin content and composition in four red winegrape cultivars (Vitis vinifera L.) under variable irrigation. OENO One. 53(1). 23 indexed citations
8.
Pappas, Christos, et al.. (2019). Astringency estimation of wines maturing in different types of containers. SHILAP Revista de lepidopterología. 15. 2014–2014. 1 indexed citations
9.
10.
Kyraleou, Maria, et al.. (2017). Changes in Tannin Composition of Syrah Grape Skins and Seeds during Fruit Ripening under Contrasting Water Conditions. Molecules. 22(9). 1453–1453. 44 indexed citations
11.
Kopsahelis, Nikolaos, Aikaterini Papadaki, Maria Kyraleou, et al.. (2017). Refining of wine lees and cheese whey for the production of microbial oil, polyphenol‐rich extracts and value‐added co‐products. Journal of Chemical Technology & Biotechnology. 93(1). 257–268. 60 indexed citations
12.
13.
Kyraleou, Maria, Yorgos Kotseridis, Stéfanos Koundouras, et al.. (2016). Effect of irrigation regime on perceived astringency and proanthocyanidin composition of skins and seeds of Vitis vinifera L. cv. Syrah grapes under semiarid conditions. Food Chemistry. 203. 292–300. 48 indexed citations
14.
Kyraleou, Maria, et al.. (2016). Irrigation and Leaf Removal Effects on Polyphenolic Content of Grapes and Wines Produced from cv. ‘Agiorgitiko’ (<i>Vitis vinifera</i> L.). Notulae Botanicae Horti Agrobotanici Cluj-Napoca. 44(1). 133–139. 11 indexed citations
15.
Kyraleou, Maria, et al.. (2015). Effect of irrigation regime on anthocyanin content and antioxidant activity of Vitis vinifera L. cv. Syrah grapes under semiarid conditions. Journal of the Science of Food and Agriculture. 96(3). 988–996. 33 indexed citations
16.
17.
Kyraleou, Maria, et al.. (2015). Differentiation of Wines Treated with Wood Chips Based on Their Phenolic Content, Volatile Composition, and Sensory Parameters. Journal of Food Science. 80(12). C2701–10. 30 indexed citations
18.
Kyraleou, Maria, Σταματίνα Καλλιθράκα, Stéfanos Koundouras, et al.. (2015). Effect of vine training system on the phenolic composition of red grapes (<em>Vitis vinifera</em> L. cv. Xinomavro). OENO One. 49(1). 71–71. 21 indexed citations
19.
20.
Καλλιθράκα, Σταματίνα, et al.. (2014). Analytical phenolic composition and sensory assessment of selected rare Greek cultivars after extended bottle ageing. Journal of the Science of Food and Agriculture. 95(8). 1638–1647. 20 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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