Debao Yuan

693 total citations
12 papers, 596 citations indexed

About

Debao Yuan is a scholar working on Plant Science, Food Science and Molecular Biology. According to data from OpenAlex, Debao Yuan has authored 12 papers receiving a total of 596 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Plant Science, 3 papers in Food Science and 2 papers in Molecular Biology. Recurrent topics in Debao Yuan's work include Postharvest Quality and Shelf Life Management (8 papers), Banana Cultivation and Research (4 papers) and Proteins in Food Systems (3 papers). Debao Yuan is often cited by papers focused on Postharvest Quality and Shelf Life Management (8 papers), Banana Cultivation and Research (4 papers) and Proteins in Food Systems (3 papers). Debao Yuan collaborates with scholars based in China, Australia and Pakistan. Debao Yuan's co-authors include Chuan‐He Tang, Shou‐Wei Yin, Xiao‐Quan Yang, Ze Yun, Meijiao Hu, Zhaoyin Gao, Zhengke Zhang, Fuzhen Zhou, Zihan Su and Tian Wang and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Research International.

In The Last Decade

Debao Yuan

12 papers receiving 592 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Debao Yuan China	10	309	293	126	118	73	12	596
Debao Yuan China	12	168 0.5×	608 2.1×	140 1.1×	244 2.1×	151 2.1×	15	786
Xóchitl Aparicio-Fernández Mexico	11	246 0.8×	248 0.8×	75 0.6×	29 0.2×	112 1.5×	21	540
Tara McIntosh Canada	11	241 0.8×	390 1.3×	258 2.0×	40 0.3×	83 1.1×	15	600
Darío M. Cabezas Argentina	15	94 0.3×	426 1.5×	92 0.7×	82 0.7×	182 2.5×	35	569
Penghui Shen Netherlands	14	94 0.3×	569 1.9×	198 1.6×	173 1.5×	99 1.4×	27	666
Yuling Song China	8	71 0.2×	257 0.9×	73 0.6×	45 0.4×	76 1.0×	9	387
Quan Ma China	12	236 0.8×	126 0.4×	129 1.0×	25 0.2×	33 0.5×	23	436
Laura Leticia Barrera‐Necha Mexico	15	355 1.1×	254 0.9×	63 0.5×	44 0.4×	24 0.3×	31	575
Kátia Regina Kuhn Brazil	8	75 0.2×	376 1.3×	76 0.6×	52 0.4×	61 0.8×	12	518
D. V. Chidanand India	11	118 0.4×	261 0.9×	75 0.6×	23 0.2×	111 1.5×	24	442

Countries citing papers authored by Debao Yuan

Since Specialization

Citations

This map shows the geographic impact of Debao Yuan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Debao Yuan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Debao Yuan more than expected).

Fields of papers citing papers by Debao Yuan

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Debao Yuan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Debao Yuan. The network helps show where Debao Yuan may publish in the future.

Co-authorship network of co-authors of Debao Yuan

This figure shows the co-authorship network connecting the top 25 collaborators of Debao Yuan. A scholar is included among the top collaborators of Debao Yuan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Debao Yuan. Debao Yuan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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12 of 12 papers shown

Li, Yixing, et al.. (2024). Physiological, metabolome, and transcriptome analysis revealed the effect of ethyl 3-amino-3-thioxopropanoate on the browning of fresh-cut banana during storage. Postharvest Biology and Technology. 218. 113176–113176. 2 indexed citations

Li, Yixing, et al.. (2023). Phenyllactic acid treatment for controlling anthracnose disease (Colletotrichum musae) and preserving banana fruit quality during storage. Physiological and Molecular Plant Pathology. 129. 102181–102181. 12 indexed citations

Hong, Keqian, Quansheng Yao, John B. Golding, et al.. (2022). Low temperature storage alleviates internal browning of ‘Comte de Paris’ winter pineapple fruit by reducing phospholipid degradation, phosphatidic acid accumulation and membrane lipid peroxidation processes. Food Chemistry. 404(Pt B). 134656–134656. 28 indexed citations

Chen, Jiao, Yixing Li, Fenfang Li, Debao Yuan, & Keqian Hong. (2022). Physiological and transcriptomic analysis reveals the postharvest ripening differences between “Nantianhuang” and “Brazilian” banana fruit. Postharvest Biology and Technology. 195. 112138–112138. 11 indexed citations

Jiao, Chen, Yixing Li, Fenfang Li, Keqian Hong, & Debao Yuan. (2021). Effects of procyanidin treatment on the ripening and softening of banana fruit during storage. Scientia Horticulturae. 292. 110644–110644. 40 indexed citations

Zhou, Chao, Haide Zhang, Yixing Li, et al.. (2021). Transcriptome Analysis Reveals the Procyanidin Treatment-responsive Genes Involved in Regulating Procyanidin Accumulation during Banana Ripening and Senescence. Journal of the American Society for Horticultural Science. 146(2). 109–117. 1 indexed citations

Shan, Wei, Yufan Guo, Wei Wei, et al.. (2019). Banana MaBZR1/2 associate with MaMPK14 to modulate cell wall modifying genes during fruit ripening. Plant Cell Reports. 39(1). 35–46. 30 indexed citations

Wang, Tian, Meijiao Hu, Debao Yuan, et al.. (2019). Melatonin alleviates pericarp browning in litchi fruit by regulating membrane lipid and energy metabolisms. Postharvest Biology and Technology. 160. 111066–111066. 169 indexed citations

Jiao, Chen, Yixing Li, Fenfang Li, et al.. (2018). Banana MaABI5 is involved in ABA-induced cold tolerance through interaction with a RING E3 ubiquitin ligase, MaC3HC4-1. Scientia Horticulturae. 237. 239–246. 24 indexed citations

10.

Zhou, Fuzhen, Tao Zeng, Shou‐Wei Yin, et al.. (2017). Development of antioxidant gliadin particle stabilized Pickering high internal phase emulsions (HIPEs) as oral delivery systems and the in vitro digestion fate. Food & Function. 9(2). 959–970. 143 indexed citations

11.

Wang, Jinmei, Xiao‐Quan Yang, Shou‐Wei Yin, et al.. (2011). Structural Rearrangement of Ethanol-Denatured Soy Proteins by High Hydrostatic Pressure Treatment. Journal of Agricultural and Food Chemistry. 59(13). 7324–7332. 65 indexed citations

12.

Yuan, Debao, Xiao‐Quan Yang, Chuan‐He Tang, et al.. (2009). Physicochemical and functional properties of acidic and basic polypeptides of soy glycinin. Food Research International. 42(5-6). 700–706. 71 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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