Stéphane Boutou

413 total citations
8 papers, 303 citations indexed

About

Stéphane Boutou is a scholar working on Food Science, Biomedical Engineering and Plant Science. According to data from OpenAlex, Stéphane Boutou has authored 8 papers receiving a total of 303 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Food Science, 5 papers in Biomedical Engineering and 2 papers in Plant Science. Recurrent topics in Stéphane Boutou's work include Fermentation and Sensory Analysis (7 papers), Advanced Chemical Sensor Technologies (5 papers) and Horticultural and Viticultural Research (2 papers). Stéphane Boutou is often cited by papers focused on Fermentation and Sensory Analysis (7 papers), Advanced Chemical Sensor Technologies (5 papers) and Horticultural and Viticultural Research (2 papers). Stéphane Boutou collaborates with scholars based in France. Stéphane Boutou's co-authors include Pascal Chatonnet, Sandra Breuils Bonnet and Antoine Fleury and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Chromatography A and Food Additives & Contaminants Part A.

In The Last Decade

Stéphane Boutou

7 papers receiving 293 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Stéphane Boutou France 6 214 92 77 70 65 8 303
Tomáš Horäk Czechia 11 301 1.4× 85 0.9× 89 1.2× 141 2.0× 94 1.4× 67 406
Kim Karen Kleeberg Germany 7 114 0.5× 104 1.1× 35 0.5× 55 0.8× 119 1.8× 11 359
Maurizio Boccacci Mariani Italy 11 181 0.8× 98 1.1× 64 0.8× 23 0.3× 93 1.4× 30 382
Janusz Curyło Poland 6 170 0.8× 209 2.3× 28 0.4× 142 2.0× 152 2.3× 8 426
Kevin MacNamara Germany 10 222 1.0× 141 1.5× 45 0.6× 173 2.5× 116 1.8× 14 377
Byung‐Man Kwak South Korea 9 138 0.6× 131 1.4× 95 1.2× 44 0.6× 23 0.4× 26 417
Magdalena Fabjanowicz Poland 10 152 0.7× 78 0.8× 75 1.0× 56 0.8× 58 0.9× 20 340
Jesús Marín‐Sáez Spain 14 162 0.8× 91 1.0× 101 1.3× 71 1.0× 33 0.5× 36 421
Vahid Ghasemzadeh‐Mohammadi Iran 9 205 1.0× 137 1.5× 57 0.7× 78 1.1× 61 0.9× 14 482
C. Sáenz-González Spain 10 174 0.8× 274 3.0× 32 0.4× 117 1.7× 153 2.4× 13 426

Countries citing papers authored by Stéphane Boutou

Since Specialization
Citations

This map shows the geographic impact of Stéphane Boutou's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Stéphane Boutou with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Stéphane Boutou more than expected).

Fields of papers citing papers by Stéphane Boutou

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Stéphane Boutou. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Stéphane Boutou. The network helps show where Stéphane Boutou may publish in the future.

Co-authorship network of co-authors of Stéphane Boutou

This figure shows the co-authorship network connecting the top 25 collaborators of Stéphane Boutou. A scholar is included among the top collaborators of Stéphane Boutou based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Stéphane Boutou. Stéphane Boutou is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

8 of 8 papers shown
1.
Chatonnet, Pascal, et al.. (2014). Contamination of wines and spirits by phthalates: types of contaminants present, contamination sources and means of prevention. Food Additives & Contaminants Part A. 31(9). 1605–1615. 34 indexed citations
2.
Chatonnet, Pascal, Antoine Fleury, & Stéphane Boutou. (2010). Origin and Incidence of 2-Methoxy-3,5-dimethylpyrazine, a Compound with a “Fungal” and “Corky” Aroma Found in Cork Stoppers and Oak Chips in Contact with Wines. Journal of Agricultural and Food Chemistry. 58(23). 12481–12490. 21 indexed citations
3.
Chatonnet, Pascal, Antoine Fleury, & Stéphane Boutou. (2010). Identification of a New Source of Contamination of Quercus sp. Oak Wood by 2,4,6-Trichloroanisole and Its Impact on the Contamination of Barrel-Aged Wines. Journal of Agricultural and Food Chemistry. 58(19). 10528–10538. 16 indexed citations
4.
Chatonnet, Pascal, et al.. (2006). Identification et quantification rapide des principaux contaminants responsables de défauts olfactifs des vins: Check-list Excell: dosage et identification simultanée multicontaminants par HS-SPME/GC/MS-EI-SIM. 33(121). 48–50.
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Chatonnet, Pascal, et al.. (2004). Identification and Responsibility of 2,4,6-Tribromoanisole in Musty, Corked Odors in Wine. Journal of Agricultural and Food Chemistry. 52(5). 1255–1262. 116 indexed citations
8.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026