L. Vilas-Boas

2.1k total citations
54 papers, 1.7k citations indexed

About

L. Vilas-Boas is a scholar working on Food Science, Analytical Chemistry and Organic Chemistry. According to data from OpenAlex, L. Vilas-Boas has authored 54 papers receiving a total of 1.7k indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Food Science, 11 papers in Analytical Chemistry and 9 papers in Organic Chemistry. Recurrent topics in L. Vilas-Boas's work include Electrochemical Analysis and Applications (9 papers), Analytical Chemistry and Chromatography (8 papers) and Fermentation and Sensory Analysis (7 papers). L. Vilas-Boas is often cited by papers focused on Electrochemical Analysis and Applications (9 papers), Analytical Chemistry and Chromatography (8 papers) and Fermentation and Sensory Analysis (7 papers). L. Vilas-Boas collaborates with scholars based in Portugal, Brazil and Hungary. L. Vilas-Boas's co-authors include Maria Rosário Bronze, Sandra Silva, Ana Varela Coelho, João Costa Pessoa, Ana Luı́sa Simplı́cio, R. D. Gillard, Rodrigo P. Feliciano, Cristina Almeida, Ana Maria Costa Freitas and Marcelo Alexandre Prado and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

L. Vilas-Boas

53 papers receiving 1.7k citations

Peers

L. Vilas-Boas
Badlishah Sham Baharin Malaysia
Leonardo Di Donna Italy
Ya Cai United Kingdom
Geoffrey R. Scollary Australia
Gerhard Sontag Austria
Wim De Greyt Belgium
Eng Shi Ong Singapore
Fuad Al‐Rimawi Palestinian Territory
Monika Kalinowska Poland
Jacqueline M.R. Bélanger Canada
Badlishah Sham Baharin Malaysia
L. Vilas-Boas
Citations per year, relative to L. Vilas-Boas L. Vilas-Boas (= 1×) peers Badlishah Sham Baharin

Countries citing papers authored by L. Vilas-Boas

Since Specialization
Citations

This map shows the geographic impact of L. Vilas-Boas's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by L. Vilas-Boas with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites L. Vilas-Boas more than expected).

Fields of papers citing papers by L. Vilas-Boas

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by L. Vilas-Boas. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by L. Vilas-Boas. The network helps show where L. Vilas-Boas may publish in the future.

Co-authorship network of co-authors of L. Vilas-Boas

This figure shows the co-authorship network connecting the top 25 collaborators of L. Vilas-Boas. A scholar is included among the top collaborators of L. Vilas-Boas based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with L. Vilas-Boas. L. Vilas-Boas is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Silva, Sandra, Rodrigo P. Feliciano, L. Vilas-Boas, & Maria Rosário Bronze. (2013). Application of FTIR-ATR to Moscatel dessert wines for prediction of total phenolic and flavonoid contents and antioxidant capacity. Food Chemistry. 150. 489–493. 142 indexed citations
2.
Branco, Manuela, et al.. (2013). Gall induction may benefit host plant: a case of a gall wasp and eucalyptus tree. Tree Physiology. 33(4). 388–397. 24 indexed citations
3.
Filho, Luiz Vicente Ribeiro Ferreira da Silva, Rodrigo Melim Zerbinati, L. Vilas-Boas, et al.. (2012). The Differential Clinical Impact of Human Coronavirus Species in Children With Cystic Fibrosis. The Journal of Infectious Diseases. 206(3). 384–388. 20 indexed citations
4.
5.
Silva, José P. Da, et al.. (2010). Preparation of novel distinct highly aromatic liquors using fruit distillates. International Journal of Food Science & Technology. 46(1). 67–73. 8 indexed citations
6.
Feliciano, Rodrigo P., et al.. (2008). Analysis of trans-resveratrol: Comparison of methods and contents in Muscatel fortified wines from Setúbal region in Portugal. Journal of Food Composition and Analysis. 21(8). 634–643. 16 indexed citations
7.
Vilas-Boas, L., et al.. (2007). Evaluation of different methods of cyst extraction of Heterodera glycines from soybean seed samples.. Nematologia Brasileira. 31(2). 72–77.
8.
Prado, Marcelo Alexandre, L. Vilas-Boas, Maria Rosário Bronze, & Helena Teixeira Godoy. (2006). Validation of methodology for simultaneous determination of synthetic dyes in alcoholic beverages by capillary electrophoresis. Journal of Chromatography A. 1136(2). 231–236. 79 indexed citations
9.
Oliveira, Manuela, et al.. (2004). Biotechnology of olive fermentation of ‘Galega' Portuguese variety. SHILAP Revista de lepidopterología. 1 indexed citations
10.
Almeida, Cristina & L. Vilas-Boas. (2004). Analysis of BTEX and other substituted benzenes in water using headspace SPME-GC-FID: method validation. Journal of Environmental Monitoring. 6(1). 80–80. 54 indexed citations
11.
Pessoa, João Costa, Maria José Calhorda, Isabel Cavaco, et al.. (2004). N-Salicylideneamino acidato complexes of oxovanadium(iv). The cysteine and penicillamine complexes. Dalton Transactions. 2855–2855. 26 indexed citations
12.
Freitas, Ana Maria Costa, et al.. (2001). The Use of an Electronic Aroma-sensing Device to Assess Coffee Differentiation—Comparison with SPME Gas Chromatography–Mass Spectrometry Aroma Patterns. Journal of Food Composition and Analysis. 14(5). 513–522. 45 indexed citations
13.
14.
Andreae, Meinrat O., et al.. (1999). Organotin in the Tagus estuary. Aquatic Ecology. 33(3). 271–280. 15 indexed citations
15.
Bronze, Maria Rosário & L. Vilas-Boas. (1998). Characterisation of brandies and wood extracts by capillary electrophoresis. Analusis. 26(1). 40–47. 9 indexed citations
16.
Florêncio, M. Helena, et al.. (1997). Electrospray Mass Spectra of Arsenic Compounds. Rapid Communications in Mass Spectrometry. 11(5). 469–473. 2 indexed citations
17.
Florêncio, M. Helena, Walter Goessler, Kurt J. Irgolic, et al.. (1997). Identification of inorganic, methylated and hydride-refractory arsenic species in estuarine waters. Advances by Electrospray, ES-MS, Pyrolysis-GC-MS and HPLC-ICP/MS. Analusis. 25(7). 226–229. 6 indexed citations
18.
André, João Paulo, et al.. (1996). Potentiometric, luminescence and NMR study of the interaction of EuIII with glyceryl phosphates. Polyhedron. 15(24). 4331–4340. 4 indexed citations
19.
Pessoa, João Costa, L. Vilas-Boas, R. D. Gillard, & Robert J. Lancashire. (1988). Oxovanadium(IV) and amino acids—I. The system L-alanine+VO2+ ; a potentiometric and spectroscopic study. Polyhedron. 7(14). 1245–1262. 55 indexed citations
20.
Carrondo, M.A., M. Teresa Duarte, João Costa Pessoa, et al.. (1988). Bis-(N-hydroxy-iminodiacetate)vanadate(IV), a synthetic model of ‘amavadin’. Journal of the Chemical Society Chemical Communications. 1158–1159. 27 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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