Eirini Tsigarida

1.2k total citations
17 papers, 875 citations indexed

About

Eirini Tsigarida is a scholar working on Food Science, Biotechnology and Animal Science and Zoology. According to data from OpenAlex, Eirini Tsigarida has authored 17 papers receiving a total of 875 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Food Science, 5 papers in Biotechnology and 3 papers in Animal Science and Zoology. Recurrent topics in Eirini Tsigarida's work include Food Safety and Hygiene (6 papers), Listeria monocytogenes in Food Safety (5 papers) and Salmonella and Campylobacter epidemiology (4 papers). Eirini Tsigarida is often cited by papers focused on Food Safety and Hygiene (6 papers), Listeria monocytogenes in Food Safety (5 papers) and Salmonella and Campylobacter epidemiology (4 papers). Eirini Tsigarida collaborates with scholars based in Greece, Italy and Denmark. Eirini Tsigarida's co-authors include George‐John E. Nychas, Panagiotis Skandamis, Marta Hugas, Ioannis S. Boziaris, Tobin Robinson, Carlos Van Peteghem, Eduardo Dei‐Cas, Mogens Madsen, Simone Magnino and Georgios Marakis and has published in prestigious journals such as Applied and Environmental Microbiology, Trends in Food Science & Technology and Nutrients.

In The Last Decade

Eirini Tsigarida

17 papers receiving 818 citations

Peers

Eirini Tsigarida

ASZ

BIOTE

Nedjeljko Karabasil Serbia

Cheng‐An Hwang United States

Sérgio Borges Mano Brazil

Mirjana Dimitrijević Serbia

Juan José Rodríguez Herrera Spain

José M. Rodríguez-Calleja Spain

S. Stella Italy

Erica Tirloni Italy

Róbson Maia Franco Brazil

Jelena Ivanović Serbia

Nedjeljko Karabasil Serbia

Eirini Tsigarida

358 ×0.6

425 ×1.5

ASZ

110 ×0.5

BIOTE

48 ×0.4

88 ×0.7

Citations per year, relative to Eirini Tsigarida Eirini Tsigarida (= 1×) peers Nedjeljko Karabasil

Countries citing papers authored by Eirini Tsigarida

Since Specialization

Citations

This map shows the geographic impact of Eirini Tsigarida's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Eirini Tsigarida with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Eirini Tsigarida more than expected).

Fields of papers citing papers by Eirini Tsigarida

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Eirini Tsigarida. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Eirini Tsigarida. The network helps show where Eirini Tsigarida may publish in the future.

Co-authorship network of co-authors of Eirini Tsigarida

This figure shows the co-authorship network connecting the top 25 collaborators of Eirini Tsigarida. A scholar is included among the top collaborators of Eirini Tsigarida based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Eirini Tsigarida. Eirini Tsigarida is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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17 of 17 papers shown

Aspridou, Zafiro, et al.. (2021). Quantitative risk assessment of Listeria monocytogenes in ready-to-eat (RTE) cooked meat products sliced at retail stores in Greece. Food Microbiology. 99. 103800–103800. 28 indexed citations

Marakis, Georgios, Dimitra Papadimitriou, Eirini Tsigarida, et al.. (2021). Attitudes towards Olive Oil Usage, Domestic Storage, and Knowledge of Quality: A Consumers’ Survey in Greece. Nutrients. 13(11). 3709–3709. 11 indexed citations

Marakis, Georgios, Charalambos Fotakis, Eirini Tsigarida, et al.. (2020). Fatty acid profile of processed foods in Greece with focus on trans fatty acids. Journal of Consumer Protection and Food Safety. 15(4). 373–381. 3 indexed citations

Tsigarida, Eirini, et al.. (2019). Evaluation of listeriosis risk related with the consumption of non‐prepackaged ready‐to‐eat (RTE) cooked meat products handled at retail stores in Greece. EFSA Supporting Publications. 16(7). 6 indexed citations

Marakis, Georgios, et al.. (2013). Knowledge, attitudes and behaviour of Greek adults towards salt consumption: a Hellenic Food Authority project. Public Health Nutrition. 17(8). 1877–1893. 38 indexed citations

Hugas, Marta, Eirini Tsigarida, Tobin Robinson, & Paolo Calistri. (2009). The EFSA Scientific Panel on Biological Hazards first mandate: May 2003–May 2006. Insight into foodborne zoonoses. Trends in Food Science & Technology. 20(5). 188–193. 16 indexed citations

Magnino, Simone, P. Colin, Eduardo Dei‐Cas, et al.. (2009). Biological risks associated with consumption of reptile products. International Journal of Food Microbiology. 134(3). 163–175. 122 indexed citations

Tsigarida, Eirini, Marta Hugas, & Tobin Robinson. (2009). The EFSA Scientific Panel on Biological Hazards first mandate: May 2003–may 2006. Insight into scientific advice on food hygiene and microbiology. Trends in Food Science & Technology. 20(11-12). 587–594. 6 indexed citations

Hugas, Marta & Eirini Tsigarida. (2007). Pros and cons of carcass decontamination: The role of the European Food Safety Authority. Meat Science. 78(1-2). 43–52. 65 indexed citations

10.

Hugas, Marta, Eirini Tsigarida, Tobin Robinson, & Paolo Calistri. (2007). Risk assessment of biological hazards in the European Union. International Journal of Food Microbiology. 120(1-2). 131–135. 26 indexed citations

11.

Tsigarida, Eirini & George‐John E. Nychas. (2006). Effect of High-Barrier Packaging Films with Different Oxygen Transmission Rates on the Growth of Lactobacillus sp. on Meat Fillets. Journal of Food Protection. 69(4). 943–947. 14 indexed citations

12.

Varzakas, Theodoros, et al.. (2005). The role of the Hellenic Food Safety Authority in Greece—Implementation strategies. Food Control. 17(12). 957–965. 15 indexed citations

13.

Tsigarida, Eirini, Ioannis S. Boziaris, & George‐John E. Nychas. (2003). BacterialSynergism or Antagonism in a Gel CassetteSystem. Applied and Environmental Microbiology. 69(12). 7204–7209. 42 indexed citations

14.

Skandamis, Panagiotis, Eirini Tsigarida, & George‐John E. Nychas. (2002). The effect of oregano essential oil on survival/death of Salmonella typhimurium in meat stored at 5°C under aerobic, VP/MAP conditions. Food Microbiology. 19(1). 97–103. 122 indexed citations

15.

Tsigarida, Eirini & George‐John E. Nychas. (2001). Ecophysiological attributes of a Lactobacillus sp. and a Pseudomonas sp. on sterile beef fillets in relation to storage temperature and film permeability. Journal of Applied Microbiology. 90(5). 696–705. 50 indexed citations

16.

Tsigarida, Eirini, Panagiotis Skandamis, & George‐John E. Nychas. (2000). Behaviour of Listeria monocytogenes and autochthonous flora on meat stored under aerobic, vacuum and modified atmosphere packaging conditions with or without the presence of oregano essential oil at 5 oC. Journal of Applied Microbiology. 89(6). 901–909. 231 indexed citations

17.

Skandamis, Panagiotis, Eirini Tsigarida, & George‐John E. Nychas. (2000). Ecophysiological attributes of Salmonella typhimurium in liquid culture and within a gelatin gel with or without the addition of oregano essential oil. World Journal of Microbiology and Biotechnology. 16(1). 31–35. 80 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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