Eirini Tsigarida
- Food Science top 1%
- Animal Science and Zoology top 2%
- Biotechnology top 2%
- Plant Science
- Biomedical Engineering
- Co-authors
- George‐John E. NychasPanagiotis SkandamisMarta HugasIoannis S. BoziarisTobin RobinsonCarlos Van PeteghemEduardo Dei‐CasMogens Madsen
- Topics
- Food Safety and Hygiene (6 papers)Listeria monocytogenes in Food Safety (5 papers)Salmonella and Campylobacter epidemiology (4 papers)
In The Last Decade
Eirini Tsigarida
17 papers receiving 818 citations
Peers
Comparison fields: 5 of 91
- Food Science 563
- Animal Science and Zoology 287
- Biotechnology 210
- Plant Science 133
- Biomedical Engineering 133
Countries citing papers authored by Eirini Tsigarida
This map shows the geographic impact of Eirini Tsigarida's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Eirini Tsigarida with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Eirini Tsigarida more than expected).
Fields of papers citing papers by Eirini Tsigarida
This network shows the impact of papers produced by Eirini Tsigarida. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Eirini Tsigarida. The network helps show where Eirini Tsigarida may publish in the future.
Co-authorship network of co-authors of Eirini Tsigarida
This figure shows the co-authorship network connecting the top 25 collaborators of Eirini Tsigarida. A scholar is included among the top collaborators of Eirini Tsigarida based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Eirini Tsigarida. Eirini Tsigarida is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 28 | |
| 2 | 11 | |
| 3 | 3 | |
| 4 | 6 | |
| 5 | 38 | |
| 6 | 16 | |
| 7 | 122 | |
| 8 | 6 | |
| 9 | 65 | |
| 10 | 26 | |
| 11 | 14 | |
| 12 | 15 | |
| 13 | 42 | |
| 14 | 122 | |
| 15 | 50 | |
| 16 | 231 | |
| 17 | 80 |
About Eirini Tsigarida
Eirini Tsigarida is a scholar working on Food Science, Tourism, Leisure and Hospitality Management and Biotechnology, having authored 17 papers that have together received 875 indexed citations. Recurring topics across this work include Food Safety and Hygiene (6 papers), Listeria monocytogenes in Food Safety (5 papers) and Salmonella and Campylobacter epidemiology (4 papers). The work is most often cited by research in Food Science (563 citations), Animal Science and Zoology (287 citations) and Biotechnology (210 citations). Eirini Tsigarida has collaborated with scholars based in Greece, Italy and Denmark. Frequent co-authors include George‐John E. Nychas, Panagiotis Skandamis, Marta Hugas, Ioannis S. Boziaris, Tobin Robinson, Carlos Van Peteghem, Eduardo Dei‐Cas, Mogens Madsen, Simone Magnino and Georgios Marakis. Their work appears in journals such as Applied and Environmental Microbiology, Trends in Food Science & Technology and Nutrients.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.