S. G. Kulkarni

888 total citations
23 papers, 661 citations indexed

About

S. G. Kulkarni is a scholar working on Plant Science, Nutrition and Dietetics and Food Science. According to data from OpenAlex, S. G. Kulkarni has authored 23 papers receiving a total of 661 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Plant Science, 6 papers in Nutrition and Dietetics and 5 papers in Food Science. Recurrent topics in S. G. Kulkarni's work include Postharvest Quality and Shelf Life Management (11 papers), Plant Physiology and Cultivation Studies (6 papers) and Banana Cultivation and Research (4 papers). S. G. Kulkarni is often cited by papers focused on Postharvest Quality and Shelf Life Management (11 papers), Plant Physiology and Cultivation Studies (6 papers) and Banana Cultivation and Research (4 papers). S. G. Kulkarni collaborates with scholars based in India. S. G. Kulkarni's co-authors include P. Vijayanand, V. B. Kudachikar, K. V. Ramana, Mehdi Davoodi, S. G. Prapulla, S. Nagarajan, S. M. Aradhya, S. K. Berry and Ila Shukla and has published in prestigious journals such as LWT, Food and Bioprocess Technology and Journal of Food Science and Technology.

In The Last Decade

S. G. Kulkarni

23 papers receiving 594 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
S. G. Kulkarni India	13	441	334	155	125	90	23	661
P. Vijayanand India	12	370 0.8×	360 1.1×	157 1.0×	125 1.0×	63 0.7×	18	609
Bénoît Bargui Koubala Cameroon	13	501 1.1×	420 1.3×	190 1.2×	142 1.1×	91 1.0×	43	779
Emiliano Cocci Italy	12	243 0.6×	278 0.8×	141 0.9×	224 1.8×	67 0.7×	16	558
V. B. Kudachikar India	14	408 0.9×	237 0.7×	80 0.5×	159 1.3×	88 1.0×	33	613
Vania Urías-Orona Mexico	13	270 0.6×	279 0.8×	186 1.2×	162 1.3×	48 0.5×	29	560
Leila Mendes Pereira Brazil	12	340 0.8×	366 1.1×	89 0.6×	105 0.8×	222 2.5×	14	635
Bruno Raniere Lins de Albuquerque Meireles Brazil	11	223 0.5×	302 0.9×	121 0.8×	228 1.8×	109 1.2×	32	695
Vivian Cristina Ito Brazil	12	188 0.4×	293 0.9×	296 1.9×	109 0.9×	108 1.2×	24	604
W. Płocharski Poland	15	402 0.9×	329 1.0×	112 0.7×	250 2.0×	31 0.3×	60	728
Jorge Armando Meza-Velázquez Mexico	9	231 0.5×	230 0.7×	86 0.6×	77 0.6×	100 1.1×	21	447

Countries citing papers authored by S. G. Kulkarni

Since Specialization

Citations

This map shows the geographic impact of S. G. Kulkarni's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by S. G. Kulkarni with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites S. G. Kulkarni more than expected).

Fields of papers citing papers by S. G. Kulkarni

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by S. G. Kulkarni. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by S. G. Kulkarni. The network helps show where S. G. Kulkarni may publish in the future.

Co-authorship network of co-authors of S. G. Kulkarni

This figure shows the co-authorship network connecting the top 25 collaborators of S. G. Kulkarni. A scholar is included among the top collaborators of S. G. Kulkarni based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with S. G. Kulkarni. S. G. Kulkarni is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Vijayanand, P., et al.. (2014). Influence of thermal processing on the volatile constituents of muskmelon puree. Journal of Food Science and Technology. 52(5). 3111–3116. 9 indexed citations

Vijayanand, P., et al.. (2013). Physico chemical characterization and the effect of processing on the quality characteristics of Sindura, Mallika and Totapuri mango cultivars. Journal of Food Science and Technology. 52(2). 1047–1053. 16 indexed citations

Vijayanand, P. & S. G. Kulkarni. (2013). Lycopene fortification on the quality characteristics of beverage formulations developed from pink flesh guava (Psidium guajava L.). Journal of Food Science and Technology. 51(12). 4126–4131. 13 indexed citations

Kudachikar, V. B., et al.. (2011). Effect of modified atmosphere packaging on quality and shelf life of ‘Robusta’ banana (Musa sp.) stored at low temperature. Journal of Food Science and Technology. 48(3). 319–324. 53 indexed citations

Vijayanand, P., et al.. (2010). Effect of pectinase treatment and concentration of litchi juice on quality characteristics of litchi juice. Journal of Food Science and Technology. 47(2). 235–239. 28 indexed citations

Kulkarni, S. G., et al.. (2010). Studies on physico-chemical changes during artificial ripening of banana (Musa sp) variety ‘Robusta’. Journal of Food Science and Technology. 48(6). 730–734. 57 indexed citations

Kulkarni, S. G., et al.. (2010). Effect of processing of dates into date juice concentrate and appraisal of its quality characteristics. Journal of Food Science and Technology. 47(2). 157–161. 35 indexed citations

Kulkarni, S. G. & P. Vijayanand. (2010). Effect of Pretreatments on Quality Characteristics of Dehydrated Ivy Gourd (Coccinia indica L.). Food and Bioprocess Technology. 5(2). 593–600. 10 indexed citations

Kulkarni, S. G. & P. Vijayanand. (2009). Effect of extraction conditions on the quality characteristics of pectin from passion fruit peel (Passiflora edulis f. flavicarpa L.). LWT. 43(7). 1026–1031. 184 indexed citations

10.

Kulkarni, S. G., et al.. (2008). Fructooligosaccharide fortification of selected fruit juice beverages: Effect on the quality characteristics. LWT. 42(5). 1031–1033. 59 indexed citations

11.

Kudachikar, V. B., et al.. (2007). Effect of modified atmosphere packaging on shelf-life and fruit quality of banana stored at low temperature. CFTRI Institutional Repository. 15 indexed citations

12.

Davoodi, Mehdi, P. Vijayanand, S. G. Kulkarni, & K. V. Ramana. (2007). Effect of different pre-treatments and dehydration methods on quality characteristics and storage stability of tomato powder. LWT. 40(10). 1832–1840. 66 indexed citations

13.

Kulkarni, S. G., et al.. (2007). Effect of dehydration on the quality and storage stability of immature dates (Pheonix dactylifera). LWT. 41(2). 278–283. 30 indexed citations

14.

Kudachikar, V. B., et al.. (2004). Developmental Physiology and Maturation Studies of Banana var. 'Elakkibale'. Journal of Analytical Toxicology. 5(6). 292–5. 2 indexed citations

15.

Kulkarni, S. G., et al.. (2004). Studies on Effect of Ethrel Dip Treatment on the RipeningBehaviour of Mango (Mangifera indica L.) Variety 'Neelum'. 2 indexed citations

16.

Kudachikar, V. B., et al.. (2003). Physico-chemical changes in mango (Mangifera indica L.) varieties 'Alphonso' and 'Raspuri' during fruit development and maturation. Journal of Food Science and Technology-mysore. 40(3). 285–289. 3 indexed citations

17.

Kudachikar, V. B., et al.. (2001). Physico-chemical changes during maturity of mango (Mangifera indica L.) variety Neelum. CFTRI Institutional Repository. 38(5). 540–542. 25 indexed citations

18.

Kulkarni, S. G., et al.. (1998). Studies on the preparation, packaging and analysis of ground spice mixes III: Chana masala and meat masala.. CFTRI Institutional Repository. 35(5). 408–413. 1 indexed citations

19.

Kulkarni, S. G., et al.. (1996). Papad (a food adjunct) industry in India - a resume.. CFTRI Institutional Repository. 1 indexed citations

20.

Kulkarni, S. G., et al.. (1990). Acorus calamus Rhizomes as a Protectant of Milled Rice Against Sitophilus oryzae and Tribolium castaneum. CFTRI Institutional Repository. 27(3). 171–174. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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