P. Tonutti

1.7k total citations
16 papers, 416 citations indexed

About

P. Tonutti is a scholar working on Plant Science, Food Science and Molecular Biology. According to data from OpenAlex, P. Tonutti has authored 16 papers receiving a total of 416 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Plant Science, 15 papers in Food Science and 5 papers in Molecular Biology. Recurrent topics in P. Tonutti's work include Horticultural and Viticultural Research (15 papers), Fermentation and Sensory Analysis (14 papers) and Postharvest Quality and Shelf Life Management (5 papers). P. Tonutti is often cited by papers focused on Horticultural and Viticultural Research (15 papers), Fermentation and Sensory Analysis (14 papers) and Postharvest Quality and Shelf Life Management (5 papers). P. Tonutti collaborates with scholars based in Italy, India and Russia. P. Tonutti's co-authors include Claudio Bonghi, Fabio Massimo Rizzini, Fabio Mencarelli, Federico Martinelli, Luigi Moio, Angelita Gambuti, Boris Basile, R. d’Andria, G. Morelli and Annamaria Ranieri and has published in prestigious journals such as Food Chemistry, Journal of the Science of Food and Agriculture and Postharvest Biology and Technology.

In The Last Decade

P. Tonutti

15 papers receiving 402 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
P. Tonutti Italy	11	335	215	137	115	45	16	416
Gianluca Francese Italy	12	452 1.3×	106 0.5×	266 1.9×	148 1.3×	23 0.5×	21	618
Claude Gambotti France	7	203 0.6×	66 0.3×	134 1.0×	59 0.5×	80 1.8×	10	351
Antonietta D’Alessandro Italy	10	357 1.1×	88 0.4×	180 1.3×	99 0.9×	16 0.4×	19	471
J. M. Botía Spain	12	282 0.8×	95 0.4×	179 1.3×	136 1.2×	43 1.0×	14	415
Andréi Prida France	8	144 0.4×	252 1.2×	64 0.5×	134 1.2×	9 0.2×	16	314
Tijana Banjanac Serbia	11	215 0.6×	73 0.3×	172 1.3×	39 0.3×	13 0.3×	25	331
Domenico Lucarini Italy	11	226 0.7×	132 0.6×	103 0.8×	40 0.3×	18 0.4×	15	296
Ana María Adalid-Martínez Spain	10	210 0.6×	37 0.2×	73 0.5×	114 1.0×	12 0.3×	21	324
Hanjun He China	9	210 0.6×	61 0.3×	190 1.4×	50 0.4×	7 0.2×	20	366
Ali Kandemir Türkiye	12	330 1.0×	180 0.8×	118 0.9×	61 0.5×	15 0.3×	74	438

Countries citing papers authored by P. Tonutti

Since Specialization

Citations

This map shows the geographic impact of P. Tonutti's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P. Tonutti with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P. Tonutti more than expected).

Fields of papers citing papers by P. Tonutti

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by P. Tonutti. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P. Tonutti. The network helps show where P. Tonutti may publish in the future.

Co-authorship network of co-authors of P. Tonutti

This figure shows the co-authorship network connecting the top 25 collaborators of P. Tonutti. A scholar is included among the top collaborators of P. Tonutti based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with P. Tonutti. P. Tonutti is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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16 of 16 papers shown

Modesti, Margherita, Monica Macaluso, Alessandro Bianchi, et al.. (2021). Pre-processing Cooling of Harvested Grapes Induces Changes in Berry Composition and Metabolism, and Affects Quality and Aroma Traits of the Resulting Wine. Frontiers in Nutrition. 8. 728510–728510. 16 indexed citations

Brizzolara, Stefano, et al.. (2020). Ultrastructural analysis of berry skin from four grapes varieties at harvest and in relation to postharvest dehydration. OENO One. 54(4). 1021–1031. 11 indexed citations

Botton, Alessandro, Claudio Bonghi, Annamaria Ranieri, & P. Tonutti. (2017). Physiological responses of wine grape berries to postharvest ethylene treatments. Acta Horticulturae. 383–390. 2 indexed citations

Tosetti, Roberta, et al.. (2015). Berry ripening, pre‐processing and thermal treatments affect the phenolic composition and antioxidant capacity of grape (Vitis vinifera L.) juice. Journal of the Science of Food and Agriculture. 96(2). 664–671. 17 indexed citations

Ranieri, Annamaria, et al.. (2014). Postharvest treatments with ethylene on Vitis vinifera (cv Sangiovese) grapes affect berry metabolism and wine composition. Food Chemistry. 159. 257–266. 23 indexed citations

Mencarelli, Fabio & P. Tonutti. (2013). Sweet, Reinforced and Fortified Wines: Grape Biochemistry, Technology and Vinification. Medical Entomology and Zoology. 32 indexed citations

Remorini, Damiano, et al.. (2012). EFFECTS OF DIFFERENT WATER REGIMES ON BERRY METABOLISM AND COMPOSITION OF 'ALEATICO' GRAPEVINE. Acta Horticulturae. 315–321. 1 indexed citations

Bonghi, Claudio, et al.. (2012). Phenol compound metabolism and gene expression in the skin of wine grape (Vitis vinifera L.) berries subjected to partial postharvest dehydration. Postharvest Biology and Technology. 67. 102–109. 71 indexed citations

Martinelli, Federico, Boris Basile, G. Morelli, R. d’Andria, & P. Tonutti. (2012). Effects of irrigation on fruit ripening behavior and metabolic changes in olive. Scientia Horticulturae. 144. 201–207. 51 indexed citations

10.

Remorini, Damiano, et al.. (2011). Rapid and non-destructive method to assess in the vineyard grape berry anthocyanins under different seasonal and water conditions*. Australian Journal of Grape and Wine Research. 17(2). 181–189. 33 indexed citations

11.

Ranieri, Annamaria, et al.. (2010). ETHYLENE AND WINE GRAPE BERRIES: METABOLIC RESPONSES FOLLOWING A SHORT-TERM POSTHARVEST TREATMENT. Acta Horticulturae. 223–227. 5 indexed citations

12.

Rizzini, Fabio Massimo, et al.. (2010). EFFECTS OF POSTHARVEST PARTIAL DEHYDRATION AND PROLONGED TREATMENTS WITH ETHYLENE ON TRANSCRIPT PROFILING IN SKINS OF WINE GRAPE BERRIES. Acta Horticulturae. 1099–1104. 14 indexed citations

13.

Galla, Giulio, Gianni Barcaccia, A. Ramina, et al.. (2009). Computational annotation of genes differentially expressed along olive fruit development. BMC Plant Biology. 9(1). 128–128. 65 indexed citations

14.

Agati, Giovanni, et al.. (2009). Non destructive in vineyard monitoring of winegrape phenolic maturity using a portable fluorescence sensor. 455–458. 2 indexed citations

15.

Rizzini, Fabio Massimo, Claudio Bonghi, & P. Tonutti. (2009). Postharvest water loss induces marked changes in transcript profiling in skins of wine grape berries. Postharvest Biology and Technology. 52(3). 247–253. 72 indexed citations

16.

Tonutti, P., et al.. (2004). L'analisi sensoriale per la valutazione della qualità dei frutti. 60(18). 67–72. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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