J. M. Botía

501 total citations
14 papers, 415 citations indexed

About

J. M. Botía is a scholar working on Plant Science, Molecular Biology and Biochemistry. According to data from OpenAlex, J. M. Botía has authored 14 papers receiving a total of 415 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Plant Science, 7 papers in Molecular Biology and 5 papers in Biochemistry. Recurrent topics in J. M. Botía's work include Phytochemicals and Antioxidant Activities (5 papers), Phytochemical compounds biological activities (4 papers) and Essential Oils and Antimicrobial Activity (2 papers). J. M. Botía is often cited by papers focused on Phytochemicals and Antioxidant Activities (5 papers), Phytochemical compounds biological activities (4 papers) and Essential Oils and Antimicrobial Activity (2 papers). J. M. Botía collaborates with scholars based in Spain and Cuba. J. M. Botía's co-authors include José Antonio del Rı́o, Ana M. Ortuño, M. C. Arcas, A. Ortuño, M. D. Fuster, Ana González Báidez, Pedro Gómez, F. Sabater, Manuel Acosta and I. Porras and has published in prestigious journals such as PLANT PHYSIOLOGY, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

J. M. Botía

13 papers receiving 386 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
J. M. Botía Spain	12	282	179	136	99	95	14	415
Valentina Passeri Italy	14	310 1.1×	335 1.9×	137 1.0×	73 0.7×	52 0.5×	18	550
Bin Duan China	13	442 1.6×	144 0.8×	93 0.7×	69 0.7×	114 1.2×	25	557
Marta Fibiani Italy	14	373 1.3×	163 0.9×	179 1.3×	36 0.4×	148 1.6×	33	602
Gianluca Francese Italy	12	452 1.6×	266 1.5×	148 1.1×	38 0.4×	106 1.1×	21	618
Yousef Hamidoghli Iran	10	271 1.0×	164 0.9×	118 0.9×	30 0.3×	98 1.0×	37	418
Camille Jacquemond France	7	204 0.7×	145 0.8×	90 0.7×	35 0.4×	213 2.2×	18	389
Anne Hukkanen Finland	9	309 1.1×	69 0.4×	206 1.5×	73 0.7×	99 1.0×	11	444
Cristián Balbontín Chile	12	352 1.2×	168 0.9×	81 0.6×	25 0.3×	84 0.9×	20	534
J. Retamales Chile	12	646 2.3×	277 1.5×	104 0.8×	52 0.5×	133 1.4×	33	752
Rongshao Huang China	12	259 0.9×	208 1.2×	47 0.3×	58 0.6×	89 0.9×	51	459

Countries citing papers authored by J. M. Botía

Since Specialization

Citations

This map shows the geographic impact of J. M. Botía's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. M. Botía with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. M. Botía more than expected).

Fields of papers citing papers by J. M. Botía

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J. M. Botía. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. M. Botía. The network helps show where J. M. Botía may publish in the future.

Co-authorship network of co-authors of J. M. Botía

This figure shows the co-authorship network connecting the top 25 collaborators of J. M. Botía. A scholar is included among the top collaborators of J. M. Botía based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J. M. Botía. J. M. Botía is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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14 of 14 papers shown

Rı́o, José Antonio del, Pedro Gómez, Ana González Báidez, et al.. (2004). Changes in the Levels of Polymethoxyflavones and Flavanones as Part of the Defense Mechanism of Citrus sinensis (Cv. Valencia Late) Fruits against Phytophthora citrophthora. Journal of Agricultural and Food Chemistry. 52(7). 1913–1917. 80 indexed citations

Ortuño, A., M. C. Arcas, J. M. Botía, M. D. Fuster, & José Antonio del Rı́o. (2002). Increasing Resistance against Phytophthora citrophthora in Tangelo Nova Fruits by Modulating Polymethoxyflavones Levels. Journal of Agricultural and Food Chemistry. 50(10). 2836–2839. 23 indexed citations

González, Ana J., et al.. (2001). Tylose Formation and Changes in Phenolic Compounds of Grape Roots Infected with "Phaeomoniella chlamydospora" and "Phaeoacremonium" Species.. Phytopathologia Mediterranea. 40(3). 1000–1006. 36 indexed citations

Botía, J. M., A. Ortuño, O. Benavente-García, et al.. (2000). Modulation of the Biosynthesis of Some Phenolic Compounds in Olea europaea L. Fruits: Their Influence on Olive Oil Quality. Journal of Agricultural and Food Chemistry. 49(1). 355–358. 33 indexed citations

Arcas, M. C., J. M. Botía, Ana M. Ortuño, & José Antonio del Rı́o. (2000). UV irradiation Alters the Levels of Flavonoids Involved in the Defence Mechanism of Citrus aurantium Fruits against Penicillium digitatum. European Journal of Plant Pathology. 106(7). 617–622. 68 indexed citations

Rı́o, José Antonio del, M. C. Arcas, J. M. Botía, et al.. (2000). Involvement of phenolic compounds in the antifungal defense mechanisms of Olea europaea L. and Citrus sp.. 4(2). 331–341. 11 indexed citations

Fuster, M. D., et al.. (1999). Flavonoids found in several citrus species cultivated in Cuba and Spain for their industrial application. Cultivos tropicales. 20(3). 73–75.

Ortuño, A., et al.. (1999). Regulation of the diosgenin expression in Trigonella foenum-graecum plants by different plant growth regulators. Food Chemistry. 65(2). 227–232. 12 indexed citations

Ortuño, A., et al.. (1998). Distribution and changes of diosgenin during development of Trigonella foenum-graecum plants. Modulation by benzylaminopurine. Food Chemistry. 63(1). 51–54. 21 indexed citations

10.

Ortuño, A., J. M. Botía, M. D. Fuster, et al.. (1997). Effect of Scoparone (6,7-Dimethoxycoumarin) Biosynthesis on the Resistance of Tangelo Nova,Citrus paradisi, andCitrus aurantiumFruits againstPhytophthora parasitica. Journal of Agricultural and Food Chemistry. 45(7). 2740–2743. 31 indexed citations

11.

Ortuño, Ana M., et al.. (1997). Citrus cultivars with high flavonoid contents in the fruits. Scientia Horticulturae. 68(1-4). 231–236. 35 indexed citations

12.

Sánchez‐Bravo, José, Ana M. Ortuño, J. M. Botía, Manuel Acosta, & F. Sabater. (1992). The Decrease in Auxin Polar Transport Down the Lupin Hypocotyl Could Produce the Indole-3-Acetic Acid Distribution Responsible for the Elongation Growth Pattern. PLANT PHYSIOLOGY. 100(1). 108–114. 30 indexed citations

13.

Botía, J. M., Ana M. Ortuño, Manuel Acosta, F. Sabater, & José Sánchez‐Bravo. (1992). Influence of 2,3,5-triiodobenzoic acid on the transport and metabolism of IAA in lupin hypocotyls. Journal of Plant Growth Regulation. 11(3). 135–141. 12 indexed citations

14.

Ortuño, Ana M., et al.. (1991). Lateral diffusion of polarly transported indoleacetic acid and its role in the growth of Lupinus albus L. hypocotyls. Planta. 185(3). 391–6. 23 indexed citations

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