Claude Gambotti

457 total citations
10 papers, 351 citations indexed

About

Claude Gambotti is a scholar working on Organic Chemistry, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Claude Gambotti has authored 10 papers receiving a total of 351 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Organic Chemistry, 5 papers in Molecular Biology and 3 papers in Nutrition and Dietetics. Recurrent topics in Claude Gambotti's work include Edible Oils Quality and Analysis (4 papers), Nuts composition and effects (3 papers) and Plant biochemistry and biosynthesis (3 papers). Claude Gambotti is often cited by papers focused on Edible Oils Quality and Analysis (4 papers), Nuts composition and effects (3 papers) and Plant biochemistry and biosynthesis (3 papers). Claude Gambotti collaborates with scholars based in France, Sweden and Tunisia. Claude Gambotti's co-authors include Liliane Berti, François Luro, Olivier Pailly, Jean Giannettini, Jacques Maury, Catherine Breton, A. Bervillé, Jean Costa, Félix Tomi and J.M. Desjobert and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Archives of Biochemistry and Biophysics and Theoretical and Applied Genetics.

In The Last Decade

Claude Gambotti

10 papers receiving 337 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Claude Gambotti France 7 203 134 80 66 66 10 351
I. Bartkowiak‐Broda Poland 15 340 1.7× 282 2.1× 58 0.7× 88 1.3× 52 0.8× 55 569
Yongzhan Zheng China 12 297 1.5× 104 0.8× 37 0.5× 52 0.8× 75 1.1× 21 440
Morina Adfa Indonesia 9 163 0.8× 107 0.8× 32 0.4× 32 0.5× 50 0.8× 59 356
Frane Strikić Croatia 8 263 1.3× 95 0.7× 30 0.4× 33 0.5× 247 3.7× 31 394
Cristiane Hess de Azevedo Meleiro Brazil 5 147 0.7× 79 0.6× 27 0.3× 40 0.6× 83 1.3× 12 402
Antonietta D’Alessandro Italy 10 357 1.8× 180 1.3× 16 0.2× 72 1.1× 88 1.3× 19 471
Gianluca Francese Italy 12 452 2.2× 266 2.0× 23 0.3× 70 1.1× 106 1.6× 21 618
Yousef Hamidoghli Iran 10 271 1.3× 164 1.2× 15 0.2× 26 0.4× 98 1.5× 37 418
M. Ndambe Nzaramba United States 10 210 1.0× 52 0.4× 29 0.4× 24 0.4× 196 3.0× 18 346
Mengran Zhao China 15 285 1.4× 271 2.0× 25 0.3× 26 0.4× 38 0.6× 37 548

Countries citing papers authored by Claude Gambotti

Since Specialization
Citations

This map shows the geographic impact of Claude Gambotti's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Claude Gambotti with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Claude Gambotti more than expected).

Fields of papers citing papers by Claude Gambotti

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Claude Gambotti. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Claude Gambotti. The network helps show where Claude Gambotti may publish in the future.

Co-authorship network of co-authors of Claude Gambotti

This figure shows the co-authorship network connecting the top 25 collaborators of Claude Gambotti. A scholar is included among the top collaborators of Claude Gambotti based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Claude Gambotti. Claude Gambotti is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

10 of 10 papers shown
1.
Caraffa, Virginie Brunini-Bronzini de, et al.. (2025). Optimizing the second step of the biocatalytic process for green leaf volatiles production: Synthesis by soybean 13-lipoxygenase of 13-hydroperoxides from hydrolyzed hempseed oil. Biocatalysis and Agricultural Biotechnology. 65. 103548–103548. 2 indexed citations
2.
Caraffa, Virginie Brunini-Bronzini de, Claude Gambotti, J.M. Desjobert, et al.. (2016). Olive Recombinant Hydroperoxide Lyase, an Efficient Biocatalyst for Synthesis of Green Leaf Volatiles. Applied Biochemistry and Biotechnology. 179(4). 671–683. 14 indexed citations
3.
Caraffa, Virginie Brunini-Bronzini de, Claude Gambotti, J.M. Desjobert, et al.. (2016). Activation and Stabilization of Olive Recombinant 13-Hydroperoxide Lyase Using Selected Additives. Applied Biochemistry and Biotechnology. 182(3). 1000–1013. 5 indexed citations
4.
Caraffa, Virginie Brunini-Bronzini de, et al.. (2015). A functional role identified for conserved charged residues at the active site entrance of lipoxygenase with double specificity. Journal of Molecular Catalysis B Enzymatic. 123. 167–173. 2 indexed citations
5.
Canaan, Stéphane, Claude Gambotti, Félix Tomi, et al.. (2011). Identification of putative residues involved in the accessibility of the substrate-binding site of lipoxygenase by site-directed mutagenesis studies. Archives of Biochemistry and Biophysics. 509(1). 82–89. 15 indexed citations
6.
Gambotti, Claude, et al.. (2008). Using lipid profiles and genotypes for the characterization of Corsican olive oils. European Journal of Lipid Science and Technology. 110(1). 40–47. 9 indexed citations
7.
Giannettini, Jean, Catherine Breton, Jacques Maury, et al.. (2008). Genetic diversity in Tunisian olive accessions and their relatedness with other Mediterranean olive genotypes. Scientia Horticulturae. 115(4). 416–419. 13 indexed citations
8.
Pailly, Olivier, et al.. (2006). Changes in Organic Acids and Sugars during Early Stages of Development of Acidic and Acidless Citrus Fruit. Journal of Agricultural and Food Chemistry. 54(21). 8335–8339. 198 indexed citations
9.
Giannettini, Jean, et al.. (2002). Genetic relationships between cultivated and wild olives of Corsica and Sardinia using RAPD markers. Euphytica. 123(2). 263–271. 32 indexed citations
10.
Gambotti, Claude, et al.. (2002). Mitochondrial DNA variation and RAPD mark oleasters, olive and feral olive from Western and Eastern Mediterranean. Theoretical and Applied Genetics. 104(6). 1209–1216. 61 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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