Claude Gambotti
- Co-authors
- Liliane BertiOlivier PaillyFrançois LuroJean GiannettiniJacques MauryCatherine BretonA. BervilléStéphane Canaan
- Topics
- Edible Oils Quality and Analysis (4 papers)Nuts composition and effects (3 papers)Plant biochemistry and biosynthesis (3 papers)
In The Last Decade
Claude Gambotti
10 papers receiving 337 citations
Peers
Comparison fields: 5 of 49
- Plant Science 203
- Molecular Biology 134
- Organic Chemistry 80
- Genetics 66
- Food Science 66
Countries citing papers authored by Claude Gambotti
This map shows the geographic impact of Claude Gambotti's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Claude Gambotti with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Claude Gambotti more than expected).
Fields of papers citing papers by Claude Gambotti
This network shows the impact of papers produced by Claude Gambotti. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Claude Gambotti. The network helps show where Claude Gambotti may publish in the future.
Co-authorship network of co-authors of Claude Gambotti
This figure shows the co-authorship network connecting the top 25 collaborators of Claude Gambotti. A scholar is included among the top collaborators of Claude Gambotti based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Claude Gambotti. Claude Gambotti is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 14 | |
| 3 | 5 | |
| 4 | 2 | |
| 5 | 15 | |
| 6 | 13 | |
| 7 | 9 | |
| 8 | 198 | |
| 9 | 32 | |
| 10 | 61 |
About Claude Gambotti
Claude Gambotti is a scholar working on Toxicology, Nutrition and Dietetics and Organic Chemistry, having authored 10 papers that have together received 351 indexed citations. Recurring topics across this work include Edible Oils Quality and Analysis (4 papers), Nuts composition and effects (3 papers) and Plant biochemistry and biosynthesis (3 papers). The work is most often cited by research in Biochemistry (59 citations), Plant Science (203 citations) and Food Science (66 citations). Claude Gambotti has collaborated with scholars based in France, Sweden and Niger. Frequent co-authors include Liliane Berti, Olivier Pailly, François Luro, Jean Giannettini, Jacques Maury, Catherine Breton, A. Bervillé, Stéphane Canaan, Virginie Brunini-Bronzini de Caraffa and Alain Muselli. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Archives of Biochemistry and Biophysics and Theoretical and Applied Genetics.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.