P. Overbosch
- Sensory Systems top 5%
- Olfactory and Sensory Function Studies 4
- Food Science top 5%
- Sensory Analysis and Statistical Methods 4
- Fermentation and Sensory Analysis 1
- Nutrition and Dietetics top 10%
- Animal Science and Zoology top 10%
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- Advanced Chemical Sensor Technologies 5
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- Spectroscopy and Chemometric Analyses 1
- Co-authors
- S. De JongRené de WijkE.P. Köster
- Journals
- Chemical Senses (2 papers)Physiology & Behavior (2 papers)Food Reviews International (1 paper)
- Partner nations
- NetherlandsUnited Kingdom
In The Last Decade
P. Overbosch
6 papers receiving 258 citations
Peers
Comparison fields: 5 of 59
- Sensory Systems 82
- Food Science 169
- Nutrition and Dietetics 109
- Animal Science and Zoology 55
- Biomedical Engineering 112
Countries citing papers authored by P. Overbosch
This map shows the geographic impact of P. Overbosch's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P. Overbosch with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P. Overbosch more than expected).
Fields of papers citing papers by P. Overbosch
This network shows the impact of papers produced by P. Overbosch. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P. Overbosch. The network helps show where P. Overbosch may publish in the future.
Co-authorship network
The 3 scholars most cited alongside P. Overbosch, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | Kraft Foods valora la ISO 22000 como norma mundial para garantizar la seguridad alimentaria | 2008 | 1 |
| 2 | 1991 | 177 | |
| 3 | 1989 | 9 | |
| 4 | 1989 | 17 | |
| 5 | 1986 | 45 | |
| 6 | 1986 | 27 |
About P. Overbosch
P. Overbosch is a scholar working on Sensory Systems, Food Science, Biomedical Engineering, Analytical Chemistry and Infectious Diseases, having authored 6 papers that have together received 276 indexed citations. Recurring topics across this work include Advanced Chemical Sensor Technologies (5 papers), Olfactory and Sensory Function Studies (4 papers), Sensory Analysis and Statistical Methods (4 papers), Spectroscopy and Chemometric Analyses (1 paper) and Fermentation and Sensory Analysis (1 paper). The work is most often cited by research in Sensory Systems (82 citations), Food Science (169 citations), Nutrition and Dietetics (109 citations), Animal Science and Zoology (55 citations) and Biomedical Engineering (112 citations). P. Overbosch has collaborated with scholars based in Netherlands and United Kingdom. Frequent co-authors include S. De Jong, René de Wijk and E.P. Köster. Their work appears in journals such as Chemical Senses, Physiology & Behavior and Food Reviews International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.