Yasin Tuncer

412 total citations
31 papers, 297 citations indexed

About

Yasin Tuncer is a scholar working on Food Science, Molecular Biology and Infectious Diseases. According to data from OpenAlex, Yasin Tuncer has authored 31 papers receiving a total of 297 indexed citations (citations by other indexed papers that have themselves been cited), including 26 papers in Food Science, 16 papers in Molecular Biology and 7 papers in Infectious Diseases. Recurrent topics in Yasin Tuncer's work include Probiotics and Fermented Foods (25 papers), Antimicrobial Resistance in Staphylococcus (6 papers) and Microbial Metabolites in Food Biotechnology (6 papers). Yasin Tuncer is often cited by papers focused on Probiotics and Fermented Foods (25 papers), Antimicrobial Resistance in Staphylococcus (6 papers) and Microbial Metabolites in Food Biotechnology (6 papers). Yasin Tuncer collaborates with scholars based in Türkiye and Kazakhstan. Yasin Tuncer's co-authors include Nefise Akçelik, Pınar Şanlıbaba, Murat Maden, Mustafa Akçelik, Ekim Onur Orhan, Çağla Tükel and Mehmet Muhittin Yalçın and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and BMC Microbiology.

In The Last Decade

Yasin Tuncer

28 papers receiving 273 citations

Peers

Yasin Tuncer
Takashi Sameshima Japan
Joseph Wambui Switzerland
Chien‐Ku Lin Taiwan
Mariana Pérez-Ibarreche Argentina
Martin Antonsson Sweden
Marilù Decimo Italy
Natalia Gómez‐Torres Spain
Maryam Kakanj Iran
B. Janštová Czechia
Karen E. Hagen Canada
Takashi Sameshima Japan
Yasin Tuncer
Citations per year, relative to Yasin Tuncer Yasin Tuncer (= 1×) peers Takashi Sameshima

Countries citing papers authored by Yasin Tuncer

Since Specialization
Citations

This map shows the geographic impact of Yasin Tuncer's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yasin Tuncer with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yasin Tuncer more than expected).

Fields of papers citing papers by Yasin Tuncer

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yasin Tuncer. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yasin Tuncer. The network helps show where Yasin Tuncer may publish in the future.

Co-authorship network of co-authors of Yasin Tuncer

This figure shows the co-authorship network connecting the top 25 collaborators of Yasin Tuncer. A scholar is included among the top collaborators of Yasin Tuncer based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yasin Tuncer. Yasin Tuncer is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Yalçın, Mehmet Muhittin, et al.. (2024). Presence of genes encoding aminoglycoside-modifying enzyme (AME) and virulence factors in high-level aminoglycoside-resistant (HLAR) Enterococcus strains isolated from retail chicken meat in Turkey. Journal of the Hellenic Veterinary Medical Society. 74(4). 6441–6450. 1 indexed citations
2.
Tuncer, Yasin, et al.. (2024). Safety assessment of enterocin-producing Enterococcus strains isolated from sheep and goat colostrum. BMC Microbiology. 24(1). 391–391. 4 indexed citations
3.
Tuncer, Yasin, et al.. (2023). Bacteriocin production and technological properties of Enterococcus mundtii and Enterococcus faecium strains isolated from sheep and goat colostrum. Veterinary Research Communications. 47(3). 1321–1345. 12 indexed citations
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Tuncer, Yasin, et al.. (2021). TULUM PEYNİRİNDE STAPHYLOCOCCUS AUREUS YAYGINLIĞI VE ANTİBİYOTİK DİRENÇ PROFİLLERİNİN VE DİRENÇ GENLERİNİN BELİRLENMESİ. Mühendislik Bilimleri ve Tasarım Dergisi. 9(3). 822–832.
7.
Tuncer, Yasin, et al.. (2020). Effect of surface characteristic of different restorative materials containing glass ionomer on Streptococcus mutans biofilm. Nigerian Journal of Clinical Practice. 23(7). 957–957. 3 indexed citations
8.
Tuncer, Yasin, et al.. (2020). Antibiotic resistance in vancomycin‐resistant lactic acid bacteria (VRLAB) isolated from foods of animal origin. Journal of Food Processing and Preservation. 44(6). 18 indexed citations
9.
Tuncer, Yasin, et al.. (2020). FERMENTE SUCUKTAN İZOLE EDİLEN ANTİLİSTERİAL ENTEROCOCCUS MUNDTII YB6.30 TARAFINDAN ÜRETİLEN BAKTERİYOSİNİN KARAKTERİZASYONU. GIDA / THE JOURNAL OF FOOD. 45(5). 963–976. 2 indexed citations
10.
Tuncer, Yasin, et al.. (2019). PROBİYOTİK KÜLTÜRLERİN MİKROENKAPSÜLASYONUNDA KULLANILAN FARKLI KAPLAMA MATERYALLERİ VE YÖNTEMLER. GIDA / THE JOURNAL OF FOOD. 44(6). 1222–1236. 2 indexed citations
11.
Tuncer, Yasin, et al.. (2019). Bacteriocinogenic properties and safety evaluation of Enterococcus faecium YT52 isolated from boza, a traditional cereal based fermented beverage. Journal of Consumer Protection and Food Safety. 14(1). 41–53. 19 indexed citations
12.
Maden, Murat, et al.. (2017). Enhancing antibacterial effect of sodium hypochlorite by low electric current-assisted sonic agitation. PLoS ONE. 12(8). e0183895–e0183895. 11 indexed citations
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Tuncer, Yasin, et al.. (2016). GIDA KAYNAKLI ENTEROKOKLARIN POTANSİYEL RİSK FAKTÖRLERİ. GIDA / THE JOURNAL OF FOOD. 3 indexed citations
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Tuncer, Yasin, et al.. (2014). Exopolysaccharide producer Streptococcus thermophilus ST8.01 strain; a potential probiotic culture.. 39(4). 195–202. 7 indexed citations
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Tuncer, Yasin. (2009). Some technological properties of phenotypically identified enterococci strains isolated from Turkish tulum cheese. AFRICAN JOURNAL OF BIOTECHNOLOGY. 8(24). 7008–7016. 32 indexed citations
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Tuncer, Yasin & Mustafa Akçelik. (2002). A protein which masks galactose receptor mediated phage susceptibility in Lactococcus lactis subsp. lactis MPL56. International Journal of Food Science & Technology. 37(2). 139–144. 4 indexed citations
20.
Akçelik, Nefise, Pınar Şanlıbaba, Çağla Tükel, & Yasin Tuncer. (2001). Genetic Determinants of Industrially Important Characters in Lactococci. TURKISH JOURNAL OF VETERINARY AND ANIMAL SCIENCES. 25(4). 615–621. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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