John F. March
- Plant Science top 5%
- Molecular Biology
- Food Science top 5%
- Nutrition and Dietetics top 5%
- Immunology
- Co-authors
- Robert R. SelvendranStephen G. RingPeter R. ShewryJacqueline FieldB. J. MiflinThelma C. FletcherMark B. PepysJohn R. Clamp
- Topics
- Proteins in Food Systems (4 papers)Agricultural pest management studies (3 papers)Legume Nitrogen Fixing Symbiosis (3 papers)
- Partner nations
- United KingdomUnited StatesItaly
In The Last Decade
John F. March
20 papers receiving 846 citations
Hit Papers
Peers
Comparison fields: 5 of 94
- Plant Science 505
- Molecular Biology 256
- Food Science 247
- Nutrition and Dietetics 195
- Immunology 102
Countries citing papers authored by John F. March
This map shows the geographic impact of John F. March's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by John F. March with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites John F. March more than expected).
Fields of papers citing papers by John F. March
This network shows the impact of papers produced by John F. March. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by John F. March. The network helps show where John F. March may publish in the future.
Co-authorship network of co-authors of John F. March
This figure shows the co-authorship network connecting the top 25 collaborators of John F. March. A scholar is included among the top collaborators of John F. March based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with John F. March. John F. March is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 31 | |
| 3 | 15 | |
| 4 | 6 | |
| 5 | 20 | |
| 6 | 92 | |
| 7 | 147 | |
| 8 | 66 | |
| 9 | 11 | |
| 10 | 22 | |
| 11 | 17 | |
| 12 | 4 | |
| 13 | 7 | |
| 14 | Determination of aldoses and uronic acid content of vegetable fiberbreakdown → | 361 |
| 15 | 20 | |
| 16 | 5 | |
| 17 | 1 | |
| 18 | 78 | |
| 19 | 14 | |
| 20 | 18 |
About John F. March
John F. March is a scholar working on Plant Science, Biochemistry and Nutrition and Dietetics, having authored 20 papers that have together received 938 indexed citations. Recurring topics across this work include Proteins in Food Systems (4 papers), Agricultural pest management studies (3 papers) and Legume Nitrogen Fixing Symbiosis (3 papers). The work is most often cited by research in Food Science (247 citations), Plant Science (505 citations) and Nutrition and Dietetics (195 citations). John F. March has collaborated with scholars based in United Kingdom, United States and Italy. Frequent co-authors include Robert R. Selvendran, Stephen G. Ring, Peter R. Shewry, Jacqueline Field, B. J. Miflin, Thelma C. Fletcher, Mark B. Pepys, John R. Clamp, Frederick C. de Beer and C. J. Bruton. Their work appears in journals such as Analytical Biochemistry, Biochemical Journal and Annals of the New York Academy of Sciences.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.