Georgios Samouris

742 total citations
21 papers, 588 citations indexed

About

Georgios Samouris is a scholar working on Food Science, Animal Science and Zoology and Molecular Biology. According to data from OpenAlex, Georgios Samouris has authored 21 papers receiving a total of 588 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Food Science, 8 papers in Animal Science and Zoology and 5 papers in Molecular Biology. Recurrent topics in Georgios Samouris's work include Meat and Animal Product Quality (7 papers), Probiotics and Fermented Foods (5 papers) and Milk Quality and Mastitis in Dairy Cows (4 papers). Georgios Samouris is often cited by papers focused on Meat and Animal Product Quality (7 papers), Probiotics and Fermented Foods (5 papers) and Milk Quality and Mastitis in Dairy Cows (4 papers). Georgios Samouris collaborates with scholars based in Greece, United Kingdom and Belgium. Georgios Samouris's co-authors include Antonios Petridis, Ioannis Therios, Chrysoula Tananaki, Αναστασία Γιαννακούλα, Stéfanos Koundouras, Maria Ioannidou, Ioannis Sakaridis, I. Therios, Evdoxios Psomas and Evridiki Boukouvala and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Environmental and Experimental Botany.

In The Last Decade

Georgios Samouris

20 papers receiving 559 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Georgios Samouris Greece 11 295 169 166 93 72 21 588
Laurie O’Sullivan Ireland 12 108 0.4× 201 1.2× 188 1.1× 47 0.5× 157 2.2× 14 702
Keliani Bordin Brazil 17 414 1.4× 249 1.5× 131 0.8× 54 0.6× 51 0.7× 27 694
Joachim Gbénou Benin 18 440 1.5× 309 1.8× 160 1.0× 34 0.4× 69 1.0× 81 858
Jae Hwan Lee South Korea 12 186 0.6× 264 1.6× 132 0.8× 35 0.4× 21 0.3× 52 567
Miltiadis V. Christopoulos Greece 15 509 1.7× 179 1.1× 96 0.6× 54 0.6× 209 2.9× 30 797
Mitra Mohammadi Bazargani Iran 11 389 1.3× 223 1.3× 257 1.5× 34 0.4× 29 0.4× 16 722
Abdel Moneim Elhadi Sulieman Saudi Arabia 14 191 0.6× 335 2.0× 150 0.9× 34 0.4× 60 0.8× 95 663
Pilar Ramírez Costa Rica 17 548 1.9× 277 1.6× 132 0.8× 14 0.2× 160 2.2× 55 803
R. Cubadda Italy 11 352 1.2× 264 1.6× 61 0.4× 19 0.2× 63 0.9× 19 796
S. C. Achinewhu Nigeria 20 403 1.4× 501 3.0× 127 0.8× 25 0.3× 45 0.6× 56 983

Countries citing papers authored by Georgios Samouris

Since Specialization
Citations

This map shows the geographic impact of Georgios Samouris's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Georgios Samouris with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Georgios Samouris more than expected).

Fields of papers citing papers by Georgios Samouris

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Georgios Samouris. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Georgios Samouris. The network helps show where Georgios Samouris may publish in the future.

Co-authorship network of co-authors of Georgios Samouris

This figure shows the co-authorship network connecting the top 25 collaborators of Georgios Samouris. A scholar is included among the top collaborators of Georgios Samouris based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Georgios Samouris. Georgios Samouris is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Psomas, Evdoxios, et al.. (2024). Studying enterococci isolated from artisanal feta produced with mountain and low land milk. Journal of the Hellenic Veterinary Medical Society. 75(3). 7967–7976.
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Sakaridis, Ioannis, et al.. (2022). Hygiene and Safety of Hard Cheese Made from Raw Cows’ Milk. Veterinary Sciences. 9(10). 569–569. 3 indexed citations
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Papadopoulos, Athanasios, et al.. (2020). Application of triplex-PCR with an innovative combination of 3 pairs of primers for the detection of milk's animal origin in cheese and yoghurt. Journal of Dairy Research. 87(2). 239–242. 11 indexed citations
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Kyritsi, Maria, Evridiki Boukouvala, Loukia V. Ekateriniadou, et al.. (2020). Identification of Brucella spp. isolates and discrimination from the vaccine strain Rev.1 by MALDI-TOF mass spectrometry. Molecular and Cellular Probes. 51. 101533–101533. 9 indexed citations
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Ioannidou, Maria, et al.. (2020). Detection of antibacterial residues in milk by HPLC-DAD and microbial inhibitor tests. Czech Journal of Food Sciences. 38(1). 63–71. 4 indexed citations
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Sakaridis, Ioannis, Theofilos Papadopoulos, Evridiki Boukouvala, et al.. (2019). Prevalence, Antimicrobial Resistance, and Molecular Typing of Thermophilic Campylobacter Spp. in a Greek Poultry Slaughterhouse. Acta veterinaria. 69(3). 325–339. 2 indexed citations
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Petridis, Antonios, Ioannis Therios, Georgios Samouris, Stéfanos Koundouras, & Αναστασία Γιαννακούλα. (2012). Effect of water deficit on leaf phenolic composition, gas exchange, oxidative damage and antioxidant activity of four Greek olive (Olea europaea L.) cultivars. Plant Physiology and Biochemistry. 60. 1–11. 146 indexed citations
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Petridis, Antonios, I. Therios, & Georgios Samouris. (2012). Genotypic Variation of Total Phenol and Oleuropein Concentration and Antioxidant Activity of 11 Greek Olive Cultivars (Olea europaea L.). HortScience. 47(3). 339–342. 33 indexed citations
16.
Petridis, Antonios, Ioannis Therios, Georgios Samouris, & Chrysoula Tananaki. (2012). Salinity-induced changes in phenolic compounds in leaves and roots of four olive cultivars (Olea europaea L.) and their relationship to antioxidant activity. Environmental and Experimental Botany. 79. 37–43. 155 indexed citations
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Samouris, Georgios, et al.. (2010). Changes in lipid oxidation and fatty acid composition in pork and poultry meat during refrigerated and frozen storage. Archiv für Lebensmittelhygiene. 61(5). 2 indexed citations
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Samouris, Georgios, et al.. (2007). Lipid oxidation of raw and cooked turkey breast meat during refrigerated storage. Archiv für Geflügelkunde. 71(1). 41–44. 3 indexed citations
20.
Samouris, Georgios, et al.. (2001). Determination of biogenic amines in fresh unpacked and vacuum-packed beef during storage at 4°C. Food Chemistry. 74(4). 515–519. 49 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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