Georgios Samouris
- Plant Science top 10%
- Food Science top 5%
- Molecular Biology
- Organic Chemistry
- Biochemistry top 10%
- Co-authors
- Antonios PetridisIoannis TheriosChrysoula TananakiΑναστασία ΓιαννακούλαStéfanos KoundourasMaria IoannidouIoannis SakaridisI. Therios
- Topics
- Meat and Animal Product Quality (7 papers)Probiotics and Fermented Foods (5 papers)Milk Quality and Mastitis in Dairy Cows (4 papers)
- Journals
- SHILAP Revista de lepidopterologíaFood ChemistryEnvironmental and Experimental Botany
- Partner nations
- GreeceUnited KingdomBelgium
In The Last Decade
Georgios Samouris
20 papers receiving 559 citations
Peers
Comparison fields: 5 of 80
- Plant Science 295
- Food Science 169
- Molecular Biology 166
- Organic Chemistry 93
- Biochemistry 72
Countries citing papers authored by Georgios Samouris
This map shows the geographic impact of Georgios Samouris's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Georgios Samouris with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Georgios Samouris more than expected).
Fields of papers citing papers by Georgios Samouris
This network shows the impact of papers produced by Georgios Samouris. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Georgios Samouris. The network helps show where Georgios Samouris may publish in the future.
Co-authorship network of co-authors of Georgios Samouris
This figure shows the co-authorship network connecting the top 25 collaborators of Georgios Samouris. A scholar is included among the top collaborators of Georgios Samouris based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Georgios Samouris. Georgios Samouris is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 2 | |
| 3 | 7 | |
| 4 | 25 | |
| 5 | 3 | |
| 6 | 21 | |
| 7 | 38 | |
| 8 | 11 | |
| 9 | 9 | |
| 10 | 4 | |
| 11 | 2 | |
| 12 | 38 | |
| 13 | 27 | |
| 14 | 146 | |
| 15 | 33 | |
| 16 | 155 | |
| 17 | 3 | |
| 18 | 2 | |
| 19 | 3 | |
| 20 | 49 |
About Georgios Samouris
Georgios Samouris is a scholar working on Animal Science and Zoology, Food Science and Agronomy and Crop Science, having authored 21 papers that have together received 588 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (7 papers), Probiotics and Fermented Foods (5 papers) and Milk Quality and Mastitis in Dairy Cows (4 papers). The work is most often cited by research in Biochemistry (72 citations), Food Science (169 citations) and Plant Science (295 citations). Georgios Samouris has collaborated with scholars based in Greece, United Kingdom and Belgium. Frequent co-authors include Antonios Petridis, Ioannis Therios, Chrysoula Tananaki, Αναστασία Γιαννακούλα, Stéfanos Koundouras, Maria Ioannidou, Ioannis Sakaridis, I. Therios, Evdoxios Psomas and Evridiki Boukouvala. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and Environmental and Experimental Botany.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.