Eugen Domann
- Co-authors
- Kurt ZimmermannTrinad ChakrabortyTorsten HainAndré BillionCarsten KuenneRohit GhaiPeter KämpferMichael Schmid
- Topics
- Probiotics and Fermented Foods (7 papers)Gut microbiota and health (5 papers)Listeria monocytogenes in Food Safety (2 papers)
In The Last Decade
Eugen Domann
10 papers receiving 423 citations
Peers
Comparison fields: 5 of 71
- Molecular Biology 188
- Food Science 181
- Plant Science 120
- Infectious Diseases 66
- Biotechnology 54
Countries citing papers authored by Eugen Domann
This map shows the geographic impact of Eugen Domann's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Eugen Domann with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Eugen Domann more than expected).
Fields of papers citing papers by Eugen Domann
This network shows the impact of papers produced by Eugen Domann. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Eugen Domann. The network helps show where Eugen Domann may publish in the future.
Co-authorship network of co-authors of Eugen Domann
This figure shows the co-authorship network connecting the top 25 collaborators of Eugen Domann. A scholar is included among the top collaborators of Eugen Domann based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Eugen Domann. Eugen Domann is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 43 | |
| 3 | 82 | |
| 4 | 2 | |
| 5 | 4 | |
| 6 | 33 | |
| 7 | 121 | |
| 8 | 91 | |
| 9 | 40 | |
| 10 | 13 |
About Eugen Domann
Eugen Domann is a scholar working on Food Science, Endocrinology and Biotechnology, having authored 10 papers that have together received 432 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (7 papers), Gut microbiota and health (5 papers) and Listeria monocytogenes in Food Safety (2 papers). The work is most often cited by research in Food Science (181 citations), Biotechnology (54 citations) and Endocrinology (22 citations). Eugen Domann has collaborated with scholars based in Germany, Tunisia and France. Frequent co-authors include Kurt Zimmermann, Trinad Chakraborty, Torsten Hain, André Billion, Carsten Kuenne, Rohit Ghai, Peter Kämpfer, Michael Schmid, Jafargholi Imani and Monica Sharma. Their work appears in journals such as Frontiers in Microbiology, European Journal of Immunology and Cellular Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.