A. N. Hall
Impact in
- Molecular Medicine top 10%
- Antibiotic Resistance in Bacteria
- Nutrition and Dietetics top 10%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
Papers in
-
- Microbial Metabolic Engineering and Bioproduction 9
- Enzyme Catalysis and Immobilization 3
- Microbial metabolism and enzyme function 3
- Food Science 11
- Probiotics and Fermented Foods 3
- Fermentation and Sensory Analysis 3
- Co-authors
- John R.N. Taylor (2 shared papers)Jeremy R. Knowles (1 shared paper)Geremew Bultosa (1 shared paper)T. K. Walker (10 shared papers)H. N. Rydon (2 shared papers)David S. Robinson (2 shared papers)S.D. Hogg (2 shared papers)G. O. Phillips (2 shared papers)
- Journals
- Nature (5 papers)Archives of Biochemistry and Biophysics (3 papers)Starch - Stärke (2 papers)Journal of the Institute of Brewing (2 papers)Canadian Journal of Microbiology (1 paper)
- Partner nations
- United StatesUnited KingdomSouth Africa
In The Last Decade
A. N. Hall
31 papers receiving 311 citations
Peers
Comparison fields: 5 of 78
- Molecular Medicine 47
- Nutrition and Dietetics 101
- Food Science 97
- Biotechnology 25
- Biochemistry 18
Countries citing papers authored by A. N. Hall
This map shows the geographic impact of A. N. Hall's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. N. Hall with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. N. Hall more than expected).
Fields of papers citing papers by A. N. Hall
This network shows the impact of papers produced by A. N. Hall. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. N. Hall. The network helps show where A. N. Hall may publish in the future.
Co-authors
The 25 scholars most cited alongside A. N. Hall, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 32 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2002 | 82 | |
| 2 | 1976 | 56 | |
| 3 | 1951 | 23 | |
| 4 | 1951 | 22 | |
| 5 | 1961 | 21 | |
| 6 | 2008 | 15 | |
| 7 | 1963 | 13 | |
| 8 | 1960 | 12 | |
| 9 | 1976 | 9 | |
| 10 | 1964 | 9 | |
| 11 | 2012 | 8 | |
| 12 | 2011 | 7 | |
| 13 | 2007 | 6 | |
| 14 | 2011 | 6 | |
| 15 | 1956 | 6 | |
| 16 | 1968 | 6 | |
| 17 | 1978 | 5 | |
| 18 | 1980 | 4 | |
| 19 | 2018 | 4 | |
| 20 | An outbreak of Salmonella typhimurium phage type 1 associated with watermelon in Gisborne, January 2009. | 2010 | 4 |
About A. N. Hall
A. N. Hall is a scholar working on Molecular Biology, Food Science, Nutrition and Dietetics, Cell Biology and Genetics, having authored 32 papers that have together received 347 indexed citations. Recurring topics across this work include Microbial Metabolic Engineering and Bioproduction (9 papers), Food composition and properties (4 papers), Microbial Metabolites in Food Biotechnology (4 papers), Probiotics and Fermented Foods (3 papers), Enzyme Catalysis and Immobilization (3 papers), Microbial metabolism and enzyme function (3 papers), Bacterial Genetics and Biotechnology (3 papers) and Fermentation and Sensory Analysis (3 papers). The work is most often cited by research in Molecular Medicine (47 citations), Nutrition and Dietetics (101 citations), Food Science (97 citations), Biotechnology (25 citations) and Biochemistry (18 citations). A. N. Hall has collaborated with scholars based in United States, United Kingdom and South Africa. Frequent co-authors include John R.N. Taylor, Jeremy R. Knowles, Geremew Bultosa, T. K. Walker, H. N. Rydon, David S. Robinson, S.D. Hogg, G. O. Phillips, Jerry S. Hubbard and Amanda Minnaar. Their work appears in journals such as Nature, Archives of Biochemistry and Biophysics, Starch - Stärke, Journal of the Institute of Brewing and Canadian Journal of Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.