A. N. Hall

459 total citations
32 papers, 347 citations indexed

About

A. N. Hall is a scholar working on Molecular Biology, Food Science and Nutrition and Dietetics. According to data from OpenAlex, A. N. Hall has authored 32 papers receiving a total of 347 indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Molecular Biology, 11 papers in Food Science and 6 papers in Nutrition and Dietetics. Recurrent topics in A. N. Hall's work include Microbial Metabolic Engineering and Bioproduction (9 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Food composition and properties (4 papers). A. N. Hall is often cited by papers focused on Microbial Metabolic Engineering and Bioproduction (9 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Food composition and properties (4 papers). A. N. Hall collaborates with scholars based in United States, United Kingdom and South Africa. A. N. Hall's co-authors include John R.N. Taylor, Jeremy R. Knowles, Geremew Bultosa, T. K. Walker, H. N. Rydon, David S. Robinson, S.D. Hogg, G. O. Phillips, Jerry S. Hubbard and Samina Jafri and has published in prestigious journals such as Nature, Journal of Bacteriology and Archives of Biochemistry and Biophysics.

In The Last Decade

A. N. Hall

31 papers receiving 311 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
A. N. Hall United States 10 131 101 97 65 47 32 347
Laura Nicolini Italy 11 148 1.1× 68 0.7× 47 0.5× 75 1.2× 18 0.4× 15 337
C V Franklund United States 9 228 1.7× 20 0.2× 32 0.3× 37 0.6× 39 0.8× 10 445
N. C. Ganguli India 11 155 1.2× 118 1.2× 151 1.6× 55 0.8× 3 0.1× 87 514
Rocco De Prisco Italy 13 214 1.6× 52 0.5× 65 0.7× 120 1.8× 13 0.3× 30 472
Chia-Li Wei Taiwan 10 299 2.3× 28 0.3× 83 0.9× 35 0.5× 18 0.4× 11 448
Nandita Bachhawat India 8 325 2.5× 30 0.3× 25 0.3× 88 1.4× 102 2.2× 10 507
Sari Paavilainen Finland 13 326 2.5× 57 0.6× 47 0.5× 46 0.7× 123 2.6× 25 562
Zhifeng Cui China 13 293 2.2× 28 0.3× 30 0.3× 99 1.5× 18 0.4× 21 455
G. Ramananda Rao India 11 227 1.7× 14 0.1× 51 0.5× 72 1.1× 11 0.2× 29 426
Hyean-Woo Lee South Korea 7 277 2.1× 59 0.6× 62 0.6× 50 0.8× 16 0.3× 11 450

Countries citing papers authored by A. N. Hall

Since Specialization
Citations

This map shows the geographic impact of A. N. Hall's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. N. Hall with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. N. Hall more than expected).

Fields of papers citing papers by A. N. Hall

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A. N. Hall. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. N. Hall. The network helps show where A. N. Hall may publish in the future.

Co-authorship network of co-authors of A. N. Hall

This figure shows the co-authorship network connecting the top 25 collaborators of A. N. Hall. A scholar is included among the top collaborators of A. N. Hall based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A. N. Hall. A. N. Hall is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Ngobese, Nomali Ziphorah, Obiro Cuthbert Wokadala, Laura Suzanne Da Silva, et al.. (2018). Physicochemical and Morphological Properties of a Small Granule Legume Starch With Atypical Properties From Wild Mango (Cordyla africana L.) Seeds: A Comparison to Maize, Pea, and Kidney Bean Starch. Starch - Stärke. 70(11-12). 4 indexed citations
2.
Hall, A. N., et al.. (2012). Expression of the H- and L-subunits of ferritin in bone marrow macrophages of patients with osteoarthritis. Experimental Biology and Medicine. 237(6). 688–693. 8 indexed citations
3.
4.
Levay, PF, et al.. (2011). Expression of the H-subunit and L-subunit of ferritin in bone marrow macrophages and cells of the erythron during cellular immune activation. Blood Cells Molecules and Diseases. 47(1). 50–55. 6 indexed citations
5.
Kunadu, Angela Parry‐Hanson, A. N. Hall, Amanda Minnaar, & Elna M. Buys. (2007). Use of γ-irradiation to reduce Clostridium perfringens on ready-to-eat bovine tripe. Meat Science. 78(3). 194–201. 6 indexed citations
6.
Bultosa, Geremew, A. N. Hall, & John R.N. Taylor. (2002). Physico-chemical Characterization of Grain Tef [Eragrostis tef (Zucc.) Trotter] Starch. Starch - Stärke. 54(10). 461–468. 82 indexed citations
7.
Hall, A. N. & Samina Jafri. (1980). Gradient Elution from a DEAE-cellulose Column of Capsulate and Non-Capsulate Strains of Klebsiella aerogenes. Microbiology. 117(1). 263–265. 4 indexed citations
8.
Hall, A. N., S.D. Hogg, & G. O. Phillips. (1976). Gradient Elution of Salmonella typhimurium and Escherichia coli Strains from a DEAE‐Cellulose Column. Journal of Applied Bacteriology. 41(1). 189–192. 9 indexed citations
9.
Hall, A. N. & Jeremy R. Knowles. (1976). Directed selective pressure on a β-lactamase to analyse molecular changes involved in development of enzyme function. Nature. 264(5588). 803–804. 56 indexed citations
10.
Hubbard, Jerry S. & A. N. Hall. (1968). Effects of biotin on glutamate production and fatty acid composition in Bacillus cereus 14B22. Canadian Journal of Microbiology. 14(10). 1039–1048. 6 indexed citations
11.
Hall, A. N., et al.. (1963). Some effects of sodium n-butyrate on the behavior of Aspergillus niger growing in a glucose medium. Archives of Biochemistry and Biophysics. 102(2). 238–241. 2 indexed citations
12.
Hall, A. N., et al.. (1963). Microbial Transformation of n-Octane into Dicarboxylic Acids. Nature. 198(4877). 289–289. 13 indexed citations
13.
Walker, T. K., et al.. (1963). Biological reduction of fatty acids. Archives of Biochemistry and Biophysics. 103(1). 156–157.
14.
Hall, A. N., et al.. (1959). A STUDY OF A GRAM‐POSITIVE COCCUS RESPONSIBLE FOR ROPINESS AND VISCOSITY IN MALT WORT. Journal of Applied Bacteriology. 22(1). 23–31. 3 indexed citations
15.
Millis, Nancy F., Intisar Husain, A. N. Hall, & T. K. Walker. (1958). A MUCILAGE‐FORMING LACTOBACILLUS SPECIES ISOLATED FROM CIDER. PART I. CHARACTERISTICS. Journal of Applied Bacteriology. 21(2). 299–307. 2 indexed citations
16.
Hall, A. N., et al.. (1956). Effect of Streptomycin on Acetobacter capsulatum and its Associated Dextran–Dextrinase Enzyme System. Nature. 177(4497). 44–44. 3 indexed citations
17.
Hall, A. N., et al.. (1956). NUTRITIONAL REQUIREMENTS OF ACETOBACTER SPECIES: INORGANIC AMMONIUM SALTS AS SOURCES OF NITROGEN. Journal of Applied Bacteriology. 19(1). 31–35. 6 indexed citations
18.
Hall, A. N., et al.. (1955). EFFECT OF PENICILLIN AND OF STREPTOMYCIN ON CERTAIN SPECIES OFLACTOBACILLUSANDACETOBACTER. Journal of the Institute of Brewing. 61(1). 44–45. 3 indexed citations
19.
Hall, A. N., et al.. (1954). THE RESPONSE OF CERTAIN ACETOBACTER SPECIES TO THE LACTONE MOIETY OF PANTOTHENIC ACID. Journal of Bacteriology. 68(3). 279–281. 1 indexed citations
20.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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