Michael E. Knowles

803 total citations
26 papers, 648 citations indexed

About

Michael E. Knowles is a scholar working on Health, Toxicology and Mutagenesis, Animal Science and Zoology and Biomedical Engineering. According to data from OpenAlex, Michael E. Knowles has authored 26 papers receiving a total of 648 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Health, Toxicology and Mutagenesis, 7 papers in Animal Science and Zoology and 5 papers in Biomedical Engineering. Recurrent topics in Michael E. Knowles's work include Meat and Animal Product Quality (6 papers), Advanced Chemical Sensor Technologies (5 papers) and Water Treatment and Disinfection (4 papers). Michael E. Knowles is often cited by papers focused on Meat and Animal Product Quality (6 papers), Advanced Chemical Sensor Technologies (5 papers) and Water Treatment and Disinfection (4 papers). Michael E. Knowles collaborates with scholars based in United States, Canada and United Kingdom. Michael E. Knowles's co-authors include David J. McWeeny, R. C. Massey, John Gilbert, Michael J. Dennis, David M. Watson, Margaret Thorogood, P. E. Key, Colin Crews, Michael F. Rubner and Jacque H. Georger and has published in prestigious journals such as Nature, Physical review. B, Condensed matter and Analytical Chemistry.

In The Last Decade

Michael E. Knowles

26 papers receiving 582 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Michael E. Knowles United States 13 200 105 100 84 82 26 648
Phillip Issenberg United States 16 98 0.5× 144 1.4× 156 1.6× 35 0.4× 53 0.6× 35 605
A. E. Wasserman United States 15 122 0.6× 193 1.8× 150 1.5× 24 0.3× 195 2.4× 39 917
Hedwig Beernaert Belgium 10 90 0.5× 72 0.7× 126 1.3× 25 0.3× 80 1.0× 33 473
P. J. Wagstaffe Belgium 12 115 0.6× 96 0.9× 92 0.9× 26 0.3× 30 0.4× 47 505
Sadao UCHIYAMA Japan 13 71 0.4× 114 1.1× 124 1.2× 28 0.3× 40 0.5× 50 492
Peter Rhyn Switzerland 10 127 0.6× 115 1.1× 142 1.4× 77 0.9× 26 0.3× 13 755
Susan Strange Herrmann Denmark 14 252 1.3× 240 2.3× 243 2.4× 38 0.5× 183 2.2× 36 804
John J. Ryan United States 15 206 1.0× 421 4.0× 68 0.7× 107 1.3× 37 0.5× 28 840
Shoji Takitani Japan 12 61 0.3× 120 1.1× 55 0.6× 33 0.4× 25 0.3× 82 725
Harry M. Pylypiw United States 12 122 0.6× 63 0.6× 261 2.6× 25 0.3× 39 0.5× 30 636

Countries citing papers authored by Michael E. Knowles

Since Specialization
Citations

This map shows the geographic impact of Michael E. Knowles's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Michael E. Knowles with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Michael E. Knowles more than expected).

Fields of papers citing papers by Michael E. Knowles

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Michael E. Knowles. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Michael E. Knowles. The network helps show where Michael E. Knowles may publish in the future.

Co-authorship network of co-authors of Michael E. Knowles

This figure shows the co-authorship network connecting the top 25 collaborators of Michael E. Knowles. A scholar is included among the top collaborators of Michael E. Knowles based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Michael E. Knowles. Michael E. Knowles is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Knowles, Michael E. & David Baglee. (2010). Modelling the properties of oil with various contaminants. Sunderland Repository (University of Sunderland). 1 indexed citations
2.
Massey, R. C., P. E. Key, David J. McWeeny, & Michael E. Knowles. (1987). An investigation of apparent total N-nitroso compounds in beer.. PubMed. 219–21. 9 indexed citations
3.
Massey, R. C., Colin Crews, Michael J. Dennis, et al.. (1985). Identification of a major new involatile N-nitroso compound in smoked bacon. Analytica Chimica Acta. 174. 327–330. 16 indexed citations
4.
Dennis, Michael J., R. C. Massey, David J. McWeeny, & Michael E. Knowles. (1984). Estimation of nitropolycyclic aromatic hydrocarbons in foods. Food Additives & Contaminants. 1(1). 29–37. 32 indexed citations
5.
Gilbert, John, et al.. (1984). A survey of the occurrence of aflatoxin M1in UK‐produced milk for the period 1981–1983. Food Additives & Contaminants. 1(1). 23–28. 9 indexed citations
6.
Massey, R. C., P. E. Key, David J. McWeeny, & Michael E. Knowles. (1984). N-nitrosamine analysis in foods: N-nitrosoamino acids by high-performance liquid chromatography/thermal energy analysis and total N-nitroso compounds by chemical denitrosation/thermal energy analysis.. PubMed. 131–6. 4 indexed citations
7.
Massey, R. C., P. E. Key, David J. McWeeny, & Michael E. Knowles. (1984). The application of a chemical denitrosation and chemiluminescence detection procedure for estimation of the apparent concentration of totalN‐nitroso compounds in foods and beverages. Food Additives & Contaminants. 1(1). 11–16. 27 indexed citations
8.
Dennis, Michael J., R. C. Massey, David J. McWeeny, Michael E. Knowles, & David M. Watson. (1983). Analysis of polycyclic aromatic hydrocarbons in UK total diets. Food and Chemical Toxicology. 21(5). 569–574. 160 indexed citations
9.
Rubner, Michael F., et al.. (1983). Properties of polyacetylene doped with hexachloroiridate. Journal of Polymer Science Polymer Symposia. 70(1). 45–69. 5 indexed citations
10.
Massey, R. C., Colin Crews, David J. McWeeny, & Michael E. Knowles. (1982). Analysis of a model ionic nitrosamine by microbore high-performance liquid chromatography using a thermal energy analyser chemiluminescence detector. Journal of Chromatography A. 236(2). 523–526. 33 indexed citations
11.
Knowles, Michael E., et al.. (1982). Effect of dopant-molecule size on the electrical conductivity of polyacetylene. Physical review. B, Condensed matter. 25(8). 5574–5577. 34 indexed citations
12.
Roe, F. J. C., et al.. (1978). The determination of polycyclic aromatic hydrocarbons. 15(5). 148–148. 7 indexed citations
13.
Gilbert, John, Michael E. Knowles, & David J. McWeeny. (1975). Formation of c‐ and s‐nitroso compounds and their further reactions. Journal of the Science of Food and Agriculture. 26(11). 1785–1791. 6 indexed citations
14.
Knowles, Michael E., John Gilbert, & David J. McWeeny. (1975). Phenols in smoked, cured meats: Nitrosation of phenols in liquid smokes and in smoked bacon. Journal of the Science of Food and Agriculture. 26(3). 267–276. 26 indexed citations
15.
Gilbert, John & Michael E. Knowles. (1975). The chemistry of smoked foods: a review. International Journal of Food Science & Technology. 10(3). 245–261. 45 indexed citations
16.
Knowles, Michael E., et al.. (1974). Interaction of Nitrite with Proteins at Gastric pH. Nature. 247(5439). 288–289. 70 indexed citations
17.
McWeeny, David J., et al.. (1974). The chemistry of non‐enzymic browning in foods and its control by sulphites. Journal of the Science of Food and Agriculture. 25(6). 735–746. 56 indexed citations
18.
Knowles, Michael E., John Gilbert, & David J. McWeeny. (1974). Stability of red food colours in the presence of nitrite in canned pork luncheon meat. Journal of the Science of Food and Agriculture. 25(10). 1239–1248. 8 indexed citations
19.
Knowles, Michael E., John Gilbert, & David J. McWeeny. (1974). Nitrosation of phenols in smoked bacon. Nature. 249(5458). 672–673. 16 indexed citations
20.
Eagles, John & Michael E. Knowles. (1971). Trimethylsilyl esters of aromatic and aliphatic sulfonic acids. Preparation and mass spectral properties. Analytical Chemistry. 43(12). 1697–1698. 9 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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