Koshichi Sawada

889 total citations · 1 hit paper
9 papers, 769 citations indexed

About

Koshichi Sawada is a scholar working on Nutrition and Dietetics, Food Science and Pathology and Forensic Medicine. According to data from OpenAlex, Koshichi Sawada has authored 9 papers receiving a total of 769 indexed citations (citations by other indexed papers that have themselves been cited), including 4 papers in Nutrition and Dietetics, 4 papers in Food Science and 2 papers in Pathology and Forensic Medicine. Recurrent topics in Koshichi Sawada's work include Food composition and properties (4 papers), Microbial Metabolites in Food Biotechnology (2 papers) and Food Quality and Safety Studies (2 papers). Koshichi Sawada is often cited by papers focused on Food composition and properties (4 papers), Microbial Metabolites in Food Biotechnology (2 papers) and Food Quality and Safety Studies (2 papers). Koshichi Sawada collaborates with scholars based in Japan. Koshichi Sawada's co-authors include Katsuharu Yasumatsu, Jun Toda, Kiyofumi Ishii, Shintaro Moritaka, Masaru Misaki and Takeo Wada and has published in prestigious journals such as Agricultural and Biological Chemistry and Eiyo to shokuryo.

In The Last Decade

Koshichi Sawada

9 papers receiving 715 citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Whipping and Emulsifying Properties of Soybean Products

1972 574 citations Katsuharu Yasumatsu, Koshichi Sawada et al. Agricultural and Biological Chemistry profile →

Peers

Koshichi Sawada

FS

ND

PS

MB

ASZ

Kiyofumi Ishii Japan

Masaru Misaki Japan

Shintaro Moritaka Japan

Katsuharu Yasumatsu Japan

A. Lefèbvre France

C. Ordorica‐Falomir Mexico

B.M. Watts Canada

Yemisi A. Adebowale Nigeria

G.S. Ayernor Ghana

E. M. AHMED United States

Kiyofumi Ishii Japan

Koshichi Sawada

650 ×1.1

FS

433 ×1.1

ND

249 ×1.0

PS

143 ×1.2

MB

174 ×1.7

ASZ

Citations per year, relative to Koshichi Sawada Koshichi Sawada (= 1×) peers Kiyofumi Ishii

Countries citing papers authored by Koshichi Sawada

Since Specialization

Citations

This map shows the geographic impact of Koshichi Sawada's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Koshichi Sawada with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Koshichi Sawada more than expected).

Fields of papers citing papers by Koshichi Sawada

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Koshichi Sawada. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Koshichi Sawada. The network helps show where Koshichi Sawada may publish in the future.

Co-authorship network of co-authors of Koshichi Sawada

This figure shows the co-authorship network connecting the top 25 collaborators of Koshichi Sawada. A scholar is included among the top collaborators of Koshichi Sawada based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Koshichi Sawada. Koshichi Sawada is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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9 of 9 papers shown

1.

Yasumatsu, Katsuharu, Koshichi Sawada, Shintaro Moritaka, et al.. (1972). Whipping and Emulsifying Properties of Soybean Products. Agricultural and Biological Chemistry. 36(5). 719–727. 147 indexed citations

2.

Yasumatsu, Katsuharu, Koshichi Sawada, Shintaro Moritaka, et al.. (1972). Effects of Addition of Soybean Products on Dough Properties. Agricultural and Biological Chemistry. 36(5). 729–735. 11 indexed citations

3.

Moritaka, Shintaro, Koshichi Sawada, & Katsuharu Yasumatsu. (1972). Storage Deterioration of Defatted Rice. Eiyo to shokuryo. 25(1). 16–20. 2 indexed citations

4.

Yasumatsu, Katsuharu, Koshichi Sawada, Shintaro Moritaka, et al.. (1972). Effects of Addition of Soybean Products on Dough Properties. Agricultural and Biological Chemistry. 36(5). 729–735. 8 indexed citations

5.

Yasumatsu, Katsuharu, et al.. (1972). Utilization of Soybean Products in Fish Paste Products. Agricultural and Biological Chemistry. 36(5). 737–744. 3 indexed citations

6.

Yasumatsu, Katsuharu, Koshichi Sawada, Shintaro Moritaka, et al.. (1972). Whipping and Emulsifying Properties of Soybean Products. Agricultural and Biological Chemistry. 36(5). 719–727. 574 indexed citations breakdown →

7.

Yasumatsu, Katsuharu, et al.. (1972). Utilization of Soybean Products in Fish Paste Products. Agricultural and Biological Chemistry. 36(5). 737–744. 20 indexed citations

8.

Moritaka, Shintaro, Koshichi Sawada, & Katsuharu Yasumatsu. (1971). Relation between Lipid Content of Milled Rice and Deterioration of Rice Flavors during Storage. Eiyo to shokuryo. 24(9). 474–476. 1 indexed citations

9.

Moritaka, Shintaro, Koshichi Sawada, & Katsuharu Yasumatsu. (1971). Effect of Fat Extraction on Rice Quality and Storage Deterioration of Defatted Rice Studies on Cereals (Part 6). Eiyo to shokuryo. 24(8). 457–460. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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