Tomáš Bajer

691 total citations
27 papers, 533 citations indexed

About

Tomáš Bajer is a scholar working on Food Science, Molecular Biology and Biomedical Engineering. According to data from OpenAlex, Tomáš Bajer has authored 27 papers receiving a total of 533 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Food Science, 6 papers in Molecular Biology and 6 papers in Biomedical Engineering. Recurrent topics in Tomáš Bajer's work include Essential Oils and Antimicrobial Activity (8 papers), Advanced Chemical Sensor Technologies (5 papers) and Fermentation and Sensory Analysis (5 papers). Tomáš Bajer is often cited by papers focused on Essential Oils and Antimicrobial Activity (8 papers), Advanced Chemical Sensor Technologies (5 papers) and Fermentation and Sensory Analysis (5 papers). Tomáš Bajer collaborates with scholars based in Czechia and Poland. Tomáš Bajer's co-authors include Karel Ventura, Petra Bajerová, Aleš Eisner, Martin Adam, V. Janda, Petr Česla, Marcela Pejchalová, Karel Královec, Bogusław Buszewski and Magdalena Ligor and has published in prestigious journals such as Scientific Reports, Journal of Chromatography A and Fuel.

In The Last Decade

Tomáš Bajer

27 papers receiving 526 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Tomáš Bajer Czechia 15 232 173 124 113 64 27 533
Pascaline Aimee Uwineza Poland 7 197 0.8× 170 1.0× 132 1.1× 102 0.9× 43 0.7× 11 509
Asma Farhat Tunisia 8 325 1.4× 157 0.9× 100 0.8× 85 0.8× 48 0.8× 10 468
Mônia Stremel Azevedo Brazil 15 296 1.3× 170 1.0× 252 2.0× 114 1.0× 52 0.8× 21 721
Katarzyna Tyśkiewicz Poland 15 205 0.9× 223 1.3× 175 1.4× 126 1.1× 67 1.0× 39 709
Sílvia Petronilho Portugal 14 301 1.3× 196 1.1× 103 0.8× 94 0.8× 39 0.6× 25 526
Sonia Carabetta Italy 14 243 1.0× 223 1.3× 185 1.5× 128 1.1× 97 1.5× 32 683
Aïcha Hassani Algeria 14 342 1.5× 305 1.8× 101 0.8× 173 1.5× 33 0.5× 34 629
Lucía López‐Hortas Spain 14 207 0.9× 164 0.9× 123 1.0× 181 1.6× 23 0.4× 22 633
Doaa Abouelenein Italy 14 236 1.0× 197 1.1× 171 1.4× 120 1.1× 31 0.5× 23 636
J. Smadja France 7 237 1.0× 115 0.7× 87 0.7× 82 0.7× 60 0.9× 16 524

Countries citing papers authored by Tomáš Bajer

Since Specialization
Citations

This map shows the geographic impact of Tomáš Bajer's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tomáš Bajer with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tomáš Bajer more than expected).

Fields of papers citing papers by Tomáš Bajer

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Tomáš Bajer. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tomáš Bajer. The network helps show where Tomáš Bajer may publish in the future.

Co-authorship network of co-authors of Tomáš Bajer

This figure shows the co-authorship network connecting the top 25 collaborators of Tomáš Bajer. A scholar is included among the top collaborators of Tomáš Bajer based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Tomáš Bajer. Tomáš Bajer is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Bajer, Tomáš, et al.. (2022). Comparison of Phenolic Profile of Balsamic Vinegars Determined Using Liquid and Gas Chromatography Coupled with Mass Spectrometry. Molecules. 27(4). 1356–1356. 20 indexed citations
2.
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Bajer, Tomáš, et al.. (2020). Comparison of Chemical Composition and Biological Properties of Essential Oils Obtained by Hydrodistillation and Steam Distillation of Laurus nobilis L.. Plant Foods for Human Nutrition. 75(4). 495–504. 37 indexed citations
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Bajer, Tomáš, et al.. (2020). Volatile compounds fingerprinting of larch tree samples for Siberian and European larch distinction. European Journal of Wood and Wood Products. 78(2). 393–402. 12 indexed citations
6.
7.
Bajer, Tomáš, et al.. (2020). Application of Non-Silica Sands for High Quality Castings. Archives of Metallurgy and Materials. 25–30. 5 indexed citations
8.
Bajer, Tomáš, Martin Hill, Karel Ventura, & Petra Bajerová. (2020). Authentification of fruit spirits using HS-SPME/GC-FID and OPLS methods. Scientific Reports. 10(1). 18965–18965. 8 indexed citations
9.
Bajer, Tomáš, et al.. (2019). Influence of Silica Sand on Surface Casting Quality. Archives of Foundry Engineering. 5–8. 6 indexed citations
10.
Bajer, Tomáš, et al.. (2019). Gas Evolution of GEOPOL® W Sand Mixture and Comparison with Organic Binders. Archives of Foundry Engineering. 49–54. 3 indexed citations
11.
Adam, Martin, Tomáš Bajer, Petra Bajerová, & Karel Ventura. (2018). Modified QuEChERS Approach for Analysis of Synthetic Food Dyes in Jellies and Smarties. Food Analytical Methods. 11(6). 1619–1626. 13 indexed citations
12.
Bajer, Tomáš, Petra Bajerová, & Karel Ventura. (2017). Effect of Harvest and Drying on Composition of Volatile Profile of Elderflowers (Sambucus nigra) from Wild. Natural Product Communications. 12(12). 5 indexed citations
13.
Bajer, Tomáš, et al.. (2017). Chemical profiling of volatile compounds of various home-made fruit spirits using headspace solid-phase microextraction. Journal of the Institute of Brewing. 123(1). 105–112. 12 indexed citations
14.
Bajer, Tomáš, et al.. (2017). Composition and antimicrobial activity of the essential oil, distilled aromatic water and herbal infusion from Epilobium parviflorum Schreb.. Industrial Crops and Products. 100. 95–105. 46 indexed citations
15.
Bajer, Tomáš, et al.. (2016). Comparison of Two Ultrasonic Systems with Different Settings for Extraction of Capsaicinoids from Chili Peppers. International Journal of Food Engineering. 12(6). 567–576. 6 indexed citations
16.
Bajer, Tomáš, et al.. (2015). Chemical composition of essential oils from plantago lanceolata L. leaves extracted by hydrodistillation. Journal of Food Science and Technology. 53(3). 1576–1584. 30 indexed citations
17.
Bajerová, Petra, et al.. (2014). Using headspace solid-phase microextraction for comparison of volatile sulphur compounds of fresh plants belonging to families Alliaceae and Brassicaceae. Journal of Food Science and Technology. 52(9). 5727–5735. 17 indexed citations
18.
Bajerová, Petra, Martin Adam, Tomáš Bajer, & Karel Ventura. (2014). Comparison of various techniques for the extraction and determination of antioxidants in plants. Journal of Separation Science. 37(7). 835–844. 32 indexed citations
19.
Bajer, Tomáš, et al.. (2006). Comparison of various extraction techniques for isolation and determination of isoflavonoids in plants. Journal of Separation Science. 30(1). 122–127. 38 indexed citations
20.
Bajer, Tomáš, et al.. (2005). Comparison of three different solid-phase microextraction fibres for analysis of essential oils in yacon (Smallanthus sonchifolius) leaves. Journal of Chromatography A. 1084(1-2). 2–6. 46 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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