Nattapol Tangsuphoom

663 total citations
27 papers, 493 citations indexed

About

Nattapol Tangsuphoom is a scholar working on Food Science, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, Nattapol Tangsuphoom has authored 27 papers receiving a total of 493 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Food Science, 9 papers in Plant Science and 8 papers in Nutrition and Dietetics. Recurrent topics in Nattapol Tangsuphoom's work include Proteins in Food Systems (8 papers), Polysaccharides Composition and Applications (6 papers) and Food composition and properties (5 papers). Nattapol Tangsuphoom is often cited by papers focused on Proteins in Food Systems (8 papers), Polysaccharides Composition and Applications (6 papers) and Food composition and properties (5 papers). Nattapol Tangsuphoom collaborates with scholars based in Thailand, United States and Switzerland. Nattapol Tangsuphoom's co-authors include John N. Coupland, Anadi Nitithamyong, Uthaiwan Suttisansanee, Yuraporn Sahasakul, Sitima Jittinandana, Nattira On‐Nom, Siriporn Tuntipopipat, Visith Chavasit, Tahmeed Ahmed and Keith P. West and has published in prestigious journals such as Molecules, Nutrients and Journal of Ethnopharmacology.

In The Last Decade

Nattapol Tangsuphoom

27 papers receiving 481 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Nattapol Tangsuphoom Thailand 12 312 130 120 73 51 27 493
Nor Hayati Ibrahim Malaysia 11 349 1.1× 73 0.6× 122 1.0× 15 0.2× 37 0.7× 43 502
Sourav Kumar India 6 196 0.6× 170 1.3× 77 0.6× 26 0.4× 25 0.5× 19 358
Maristela Alves Alcântara Brazil 9 218 0.7× 70 0.5× 101 0.8× 20 0.3× 40 0.8× 16 339
Sudheer Kumar Yannam India 14 179 0.6× 42 0.3× 187 1.6× 30 0.4× 66 1.3× 33 572
Mafalda Alexandra Silva Portugal 10 161 0.5× 93 0.7× 107 0.9× 14 0.2× 32 0.6× 20 362
Idris Nor Aini Malaysia 9 311 1.0× 52 0.4× 38 0.3× 23 0.3× 28 0.5× 9 406
Md Rahmatuzzaman Rana Bangladesh 13 229 0.7× 118 0.9× 126 1.1× 9 0.1× 58 1.1× 34 528
Nazrim Marikkar Sri Lanka 10 150 0.5× 82 0.6× 39 0.3× 92 1.3× 69 1.4× 30 327
Lavaraj Devkota Australia 14 277 0.9× 221 1.7× 120 1.0× 11 0.2× 126 2.5× 35 570
Cecilia G. Riveros Argentina 11 151 0.5× 110 0.8× 125 1.0× 55 0.8× 28 0.5× 15 326

Countries citing papers authored by Nattapol Tangsuphoom

Since Specialization
Citations

This map shows the geographic impact of Nattapol Tangsuphoom's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Nattapol Tangsuphoom with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Nattapol Tangsuphoom more than expected).

Fields of papers citing papers by Nattapol Tangsuphoom

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Nattapol Tangsuphoom. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Nattapol Tangsuphoom. The network helps show where Nattapol Tangsuphoom may publish in the future.

Co-authorship network of co-authors of Nattapol Tangsuphoom

This figure shows the co-authorship network connecting the top 25 collaborators of Nattapol Tangsuphoom. A scholar is included among the top collaborators of Nattapol Tangsuphoom based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Nattapol Tangsuphoom. Nattapol Tangsuphoom is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Judprasong, Kunchit, et al.. (2023). Effect of Ultraviolet Irradiation on Vitamin D in Commonly Consumed Mushrooms in Thailand. Foods. 12(19). 3632–3632. 8 indexed citations
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Tangsuphoom, Nattapol, et al.. (2022). Nutritional quality of lunch meals and plate waste in school lunch programme in Southern Thailand. Journal of Nutritional Science. 11. e35–e35. 9 indexed citations
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Jittinandana, Sitima, et al.. (2020). Effect of partial substitution of wheat flour with resistant starch on physicochemical, sensorial and nutritional properties of breadsticks. International Journal of Food Science & Technology. 56(4). 1750–1758. 20 indexed citations
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Sahasakul, Yuraporn, et al.. (2020). The Effect of Cultivar Variation on Total Phenolic Contents and Antioxidant Activities of Date Palm Fruit (Phoenix Dactylifera L.). Current Research in Nutrition and Food Science Journal. 8(1). 155–163. 13 indexed citations
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Suttisansanee, Uthaiwan, et al.. (2019). Antioxidative Properties of Essential Spices in an Indonesian Non-Alcoholic Beverage ‘Bir Pletok’. 5. 200–206. 1 indexed citations
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Tangsuphoom, Nattapol, et al.. (2018). Effect of protein hydrolysis on physical properties and antioxidant activities of cow’s milk. 4. 105–110. 6 indexed citations
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Tangsuphoom, Nattapol, et al.. (2017). Effect of extraction condition on properties of pectin from banana peels and its function as fat replacer in salad cream. Journal of Food Science and Technology. 54(2). 386–397. 50 indexed citations
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Kriengsinyos, Wantanee, et al.. (2017). Enteral Tube Feeding Practices in People with Neurological Problems in Myanmar: a Cross-Sectional Pilot Study. Journal of Health Research. 31(4). 297–305. 1 indexed citations
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Tangsuphoom, Nattapol, et al.. (2014). Effect of extraction condition on the chemical and emulsifying properties of pectin from Cyclea barbata Miers leaves.. International Food Research Journal. 21(2). 2 indexed citations
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Tangsuphoom, Nattapol. (2011). Properties and structure of coconut milk emulsions.. 3 indexed citations
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Chavasit, Visith, et al.. (2011). Shelf Stability, Sensory Qualities, and Bioavailability of Iron-Fortified Nepalese Curry Powder. Food and Nutrition Bulletin. 32(1). 13–22. 13 indexed citations
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Tangsuphoom, Nattapol & John N. Coupland. (2008). Effect of pH and Ionic Strength on the Physicochemical Properties of Coconut Milk Emulsions. Journal of Food Science. 73(6). E274–80. 45 indexed citations
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Tangsuphoom, Nattapol & John N. Coupland. (2008). Effect of thermal treatments on the properties of coconut milk emulsions prepared with surface-active stabilizers. Food Hydrocolloids. 23(7). 1792–1800. 50 indexed citations
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Tangsuphoom, Nattapol, et al.. (2002). Mixed vegetable and fruit high fiber jelly drink: Effects of carrot, pineapple and pumpkin proportions on physical, chemical and sensory characteristics. Thai Journal of Agricultural Science. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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