Ratchanee Kongkachuichai

1.4k total citations
29 papers, 1.0k citations indexed

About

Ratchanee Kongkachuichai is a scholar working on Nutrition and Dietetics, Plant Science and Biochemistry. According to data from OpenAlex, Ratchanee Kongkachuichai has authored 29 papers receiving a total of 1.0k indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Nutrition and Dietetics, 8 papers in Plant Science and 6 papers in Biochemistry. Recurrent topics in Ratchanee Kongkachuichai's work include Food composition and properties (8 papers), Iron Metabolism and Disorders (5 papers) and Phytochemicals and Antioxidant Activities (5 papers). Ratchanee Kongkachuichai is often cited by papers focused on Food composition and properties (8 papers), Iron Metabolism and Disorders (5 papers) and Phytochemicals and Antioxidant Activities (5 papers). Ratchanee Kongkachuichai collaborates with scholars based in Thailand and Japan. Ratchanee Kongkachuichai's co-authors include Rin Charoensiri, Pongtorn Sungpuag, Prapaisri P Sirichakwal, Prapasri Puwastien, Vijittra Leardkamolkarn, Visith Chavasit, Pattaneeya Prangthip, Sugunya Wongpornchai, Panawan Suttiarporn and Uruwan Yamborisut and has published in prestigious journals such as Food Chemistry, Toxicology Letters and Journal of Cereal Science.

In The Last Decade

Ratchanee Kongkachuichai

28 papers receiving 945 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ratchanee Kongkachuichai Thailand 17 330 316 252 249 171 29 1.0k
Bertrand Caporiccio France 17 345 1.0× 298 0.9× 382 1.5× 206 0.8× 213 1.2× 31 1.1k
Fanny Leenhardt France 15 709 2.1× 636 2.0× 271 1.1× 342 1.4× 238 1.4× 30 1.5k
Rin Charoensiri Thailand 10 181 0.5× 148 0.5× 187 0.7× 160 0.6× 97 0.6× 13 606
Sladjana Šobajić Serbia 23 202 0.6× 487 1.5× 215 0.9× 301 1.2× 197 1.2× 66 1.3k
Salvatore Ciappellano Italy 21 304 0.9× 312 1.0× 479 1.9× 321 1.3× 354 2.1× 48 1.6k
Jorge Mancini Filho Brazil 16 283 0.9× 198 0.6× 270 1.1× 319 1.3× 190 1.1× 63 1.1k
Yvonne Yuan Canada 22 358 1.1× 327 1.0× 319 1.3× 299 1.2× 571 3.3× 29 1.9k
Helena Maria Pinheiro-Sant’Ana Brazil 20 586 1.8× 545 1.7× 375 1.5× 625 2.5× 149 0.9× 61 1.5k
Stéphane Georgé France 16 562 1.7× 313 1.0× 618 2.5× 547 2.2× 219 1.3× 28 1.6k
Pongtorn Sungpuag Thailand 14 250 0.8× 240 0.8× 231 0.9× 214 0.9× 108 0.6× 22 757

Countries citing papers authored by Ratchanee Kongkachuichai

Since Specialization
Citations

This map shows the geographic impact of Ratchanee Kongkachuichai's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ratchanee Kongkachuichai with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ratchanee Kongkachuichai more than expected).

Fields of papers citing papers by Ratchanee Kongkachuichai

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ratchanee Kongkachuichai. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ratchanee Kongkachuichai. The network helps show where Ratchanee Kongkachuichai may publish in the future.

Co-authorship network of co-authors of Ratchanee Kongkachuichai

This figure shows the co-authorship network connecting the top 25 collaborators of Ratchanee Kongkachuichai. A scholar is included among the top collaborators of Ratchanee Kongkachuichai based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ratchanee Kongkachuichai. Ratchanee Kongkachuichai is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
On‐Nom, Nattira, et al.. (2022). The Developed Ready to Eat Meal Affected to Blood Glucose and Insulin in Healthy Subjects: Glycemic Index Study. Current Research in Nutrition and Food Science Journal. 10(1). 231–239. 1 indexed citations
2.
Sirichakwal, Prapaisri P, et al.. (2021). Glycaemic index and glycaemic load of commonly consumed Thai fruits. International Food Research Journal. 28(4). 788–794. 4 indexed citations
3.
Kongkachuichai, Ratchanee, et al.. (2019). The potential of antioxidant-rich Maoberry (Antidesma bunius) extract on fat metabolism in liver tissues of rats fed a high-fat diet. BMC Complementary and Alternative Medicine. 19(1). 294–294. 22 indexed citations
4.
Kongkachuichai, Ratchanee, et al.. (2018). Glycemic Index, Glycemic Load and Serum Insulin Response of Alternative Rice Noodles from Mixed Sago Palm Flour (Metroxylon spp.) and Chiang Rice Flour. 23(2). 839–851. 2 indexed citations
5.
Kongkachuichai, Ratchanee, et al.. (2018). Developing a Composition and Content of Sugar Database for Selected Popular Commercial Snacks. 101(5).
6.
Ruanjaichon, Vinitchan, et al.. (2015). Forward screening for seedling tolerance to Fe toxicity reveals a polymorphic mutation in ferric chelate reductase in rice. Rice. 8(1). 36–36. 20 indexed citations
7.
Kongkachuichai, Ratchanee, et al.. (2014). Nutrients value and antioxidant content of indigenous vegetables from Southern Thailand. Food Chemistry. 173. 838–846. 88 indexed citations
8.
Kongkachuichai, Ratchanee, et al.. (2013). Effect of riceberry oil (deep purple oil; Oryza sativa Indica) supplementation on hyperglycemia and change in lipid profile in streptozotocin (STZ)-induced diabetic rats fed a high fat diet.. International Food Research Journal. 20(2). 873–882. 12 indexed citations
9.
Kongkachuichai, Ratchanee, et al.. (2013). Prooxidant and anticarcinogenic effect of non-pigmented and pigmented rice bran extracts on human colon cancer cell line. Toxicology Letters. 221. S73–S73. 1 indexed citations
10.
11.
Prangthip, Pattaneeya, Rin Charoensiri, Vijittra Leardkamolkarn, et al.. (2012). Amelioration of hyperglycemia, hyperlipidemia, oxidative stress and inflammation in steptozotocin-induced diabetic rats fed a high fat diet by riceberry supplement. Journal of Functional Foods. 5(1). 195–203. 50 indexed citations
12.
Chavasit, Visith, et al.. (2011). Shelf Stability, Sensory Qualities, and Bioavailability of Iron-Fortified Nepalese Curry Powder. Food and Nutrition Bulletin. 32(1). 13–22. 13 indexed citations
13.
Kongkachuichai, Ratchanee, Rin Charoensiri, & Pongtorn Sungpuag. (2010). Carotenoid, flavonoid profiles and dietary fiber contents of fruits commonly consumed in Thailand. International Journal of Food Sciences and Nutrition. 61(5). 536–548. 36 indexed citations
14.
Kongkachuichai, Ratchanee, et al.. (2009). Sugar profiles and soluble and insoluble dietary fiber contents of fruits in Thailand markets. International Journal of Food Sciences and Nutrition. 60(sup4). 126–139. 20 indexed citations
15.
Kettawan, Aikkarach, Takayuki Takahashi, Ratchanee Kongkachuichai, et al.. (2007). Protective Effects of Coenzyme Q10 on Decreased Oxidative Stress Resistance Induced by Simvastatin. Journal of Clinical Biochemistry and Nutrition. 40(3). 194–202. 33 indexed citations
16.
Kongkachuichai, Ratchanee, et al.. (2007). Effects of Various Iron Fortificants on Sensory Acceptability and Shelf-Life Stability of Instant Noodles. Food and Nutrition Bulletin. 28(2). 165–172. 9 indexed citations
17.
Chavasit, Visith, et al.. (2006). Fortification of Soy Sauce Using Various Iron Sources: Sensory Acceptability and Shelf Stability. Food and Nutrition Bulletin. 27(1). 19–25. 18 indexed citations
18.
Chavasit, Visith, et al.. (2005). Development of Fortified Dried Broken Rice as a Complementary Food. Food and Nutrition Bulletin. 26(4). 376–384. 16 indexed citations
19.
Sirichakwal, Prapaisri P, et al.. (2004). Selenium content of Thai foods. Journal of Food Composition and Analysis. 18(1). 47–59. 66 indexed citations
20.
Kongkachuichai, Ratchanee, et al.. (2002). Heme and Nonheme Iron Content of Animal Products Commonly Consumed in Thailand. Journal of Food Composition and Analysis. 15(4). 389–398. 87 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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