Orapin Kerdchoechuen

2.6k total citations
51 papers, 2.0k citations indexed

About

Orapin Kerdchoechuen is a scholar working on Plant Science, Molecular Biology and Food Science. According to data from OpenAlex, Orapin Kerdchoechuen has authored 51 papers receiving a total of 2.0k indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Plant Science, 18 papers in Molecular Biology and 11 papers in Food Science. Recurrent topics in Orapin Kerdchoechuen's work include Protein Hydrolysis and Bioactive Peptides (11 papers), Phytochemicals and Antioxidant Activities (10 papers) and Biochemical effects in animals (7 papers). Orapin Kerdchoechuen is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (11 papers), Phytochemicals and Antioxidant Activities (10 papers) and Biochemical effects in animals (7 papers). Orapin Kerdchoechuen collaborates with scholars based in Thailand, United States and Taiwan. Orapin Kerdchoechuen's co-authors include Natta Laohakunjit, Natta Laohakunjit, Nattapon Kaisangsri, Ratchadaporn Kaprasob, Orrapun Selamassakul, Kalidas Shetty, Dipayan Sarkar, Khanok Ratanakhanokchai, Sorada Wanlapa and Frank B. Matta and has published in prestigious journals such as Journal of Cleaner Production, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Orapin Kerdchoechuen

50 papers receiving 1.9k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Orapin Kerdchoechuen Thailand 28 628 619 577 423 370 51 2.0k
Kai Yang China 26 591 0.9× 550 0.9× 511 0.9× 275 0.7× 125 0.3× 99 2.0k
Javad Keramat Iran 29 444 0.7× 1.3k 2.1× 485 0.8× 434 1.0× 462 1.2× 98 2.7k
Marzieh Moosavi‐Nasab Iran 30 737 1.2× 852 1.4× 318 0.6× 289 0.7× 472 1.3× 97 2.2k
Carmen Rodica Pop Romania 24 353 0.6× 1.0k 1.6× 509 0.9× 390 0.9× 152 0.4× 108 1.9k
Elahe Abedi Iran 23 517 0.8× 949 1.5× 353 0.6× 762 1.8× 272 0.7× 91 2.2k
Semia Ellouz‐Chaabouni Tunisia 22 476 0.8× 498 0.8× 570 1.0× 350 0.8× 171 0.5× 40 1.6k
Mohamed Hajji Tunisia 26 992 1.6× 607 1.0× 572 1.0× 132 0.3× 274 0.7× 54 2.5k
Isabel Sousa Portugal 35 474 0.8× 1.9k 3.1× 665 1.2× 947 2.2× 271 0.7× 120 3.5k
Seng Joe Lim Malaysia 24 611 1.0× 619 1.0× 278 0.5× 261 0.6× 115 0.3× 87 1.8k
Reza Tahergorabi United States 32 663 1.1× 1.3k 2.1× 342 0.6× 372 0.9× 637 1.7× 85 2.7k

Countries citing papers authored by Orapin Kerdchoechuen

Since Specialization
Citations

This map shows the geographic impact of Orapin Kerdchoechuen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Orapin Kerdchoechuen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Orapin Kerdchoechuen more than expected).

Fields of papers citing papers by Orapin Kerdchoechuen

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Orapin Kerdchoechuen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Orapin Kerdchoechuen. The network helps show where Orapin Kerdchoechuen may publish in the future.

Co-authorship network of co-authors of Orapin Kerdchoechuen

This figure shows the co-authorship network connecting the top 25 collaborators of Orapin Kerdchoechuen. A scholar is included among the top collaborators of Orapin Kerdchoechuen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Orapin Kerdchoechuen. Orapin Kerdchoechuen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Selamassakul, Orrapun, Natta Laohakunjit, Orapin Kerdchoechuen, Liping Yang, & Claudia S. Maier. (2020). Bioactive peptides from brown rice protein hydrolyzed by bromelain: Relationship between biofunctional activities and flavor characteristics. Journal of Food Science. 85(3). 707–717. 50 indexed citations
2.
Laohakunjit, Natta, et al.. (2020). INHIBITION OF LINOLEIC ACID PEROXIDATION AND FLAVOR/TASTE PROPERTIES OF ENZYMATIC MUNGBEAN HYDROLYSATE. Medical Entomology and Zoology. 1(1). 77–82. 1 indexed citations
3.
Laohakunjit, Natta, et al.. (2019). Novel ripeness label based on starch/chitosan incorporated with pH dye for indicating eating quality of fresh–cut durian. Food Control. 107. 106785–106785. 34 indexed citations
4.
5.
Kerdchoechuen, Orapin, et al.. (2018). Assessment of antioxidant properties of membrane ultrafiltration peptides from mungbean meal protein hydrolysates. PeerJ. 6. e5337–e5337. 94 indexed citations
6.
Kerdchoechuen, Orapin, et al.. (2017). Improvement of Phenolic Antioxidant-linked Cancer Cell Cytotoxicity of Grape Cell Culture Elicited by Chitosan and Chemical Treatments. HortScience. 52(11). 1577–1584. 4 indexed citations
7.
Kaprasob, Ratchadaporn, Orapin Kerdchoechuen, Natta Laohakunjit, Dipayan Sarkar, & Kalidas Shetty. (2017). Fermentation-based biotransformation of bioactive phenolics and volatile compounds from cashew apple juice by select lactic acid bacteria. Process Biochemistry. 59. 141–149. 177 indexed citations
8.
Thumthanaruk, Benjawan, et al.. (2016). Functional properties of type A gelatin from jellyfish (Lobonema smithii).. International Food Research Journal. 23(2). 507–514. 16 indexed citations
9.
Laohakunjit, Natta, et al.. (2016). Extraction of type A and type B gelatin from jellyfish (Lobonema smithii).. International Food Research Journal. 23(1). 419–424. 23 indexed citations
10.
Laohakunjit, Natta, et al.. (2016). Development of smart colourimetric starch–based indicator for liberated volatiles during durian ripeness. Food Research International. 89(Pt 1). 365–372. 35 indexed citations
11.
Kerdchoechuen, Orapin, et al.. (2016). Combined effects of fermentation and germination on nutritional compositions, functional properties and volatiles of maize seeds. Journal of Cereal Science. 71. 207–216. 26 indexed citations
12.
Laohakunjit, Natta, et al.. (2016). Assessment of biochemical and immunomodulatory activity of sulphated polysaccharides from Ulva intestinalis. International Journal of Biological Macromolecules. 91. 269–277. 64 indexed citations
13.
Laohakunjit, Natta, et al.. (2014). Effect of Temperature on Volatile Compounds and Physico-Chemical Qualities Changes of Fresh Cut Pomelo During Storage. 37(3). 331–346. 1 indexed citations
14.
Laohakunjit, Natta, Orrapun Selamassakul, & Orapin Kerdchoechuen. (2014). Seafood-like flavour obtained from the enzymatic hydrolysis of the protein by-products of seaweed (Gracilaria sp.). Food Chemistry. 158. 162–170. 68 indexed citations
15.
Kerdchoechuen, Orapin, et al.. (2011). Antibacterial activity of the essential oil from Persicaria odorata leaves. 9 indexed citations
16.
Kerdchoechuen, Orapin, et al.. (2010). Essential Oils from Six Herbal Plants for Biocontrol of the Maize Weevil. HortScience. 45(4). 592–598. 29 indexed citations
17.
Laohakunjit, Natta, et al.. (2007). Development of Aroma Fixative in Thai Pot-Pourri and Dry Flowers Using Starch Film and Essential Oil from 5 Herbs. 30(2). 329–344.
18.
Laohakunjit, Natta, Orapin Kerdchoechuen, Frank B. Matta, Juan L. Silva, & William E. Holmes. (2007). Postharvest Survey of Volatile Compounds in Five Tropical Fruits Using Headspace-solid Phase Microextraction (HS-SPME). HortScience. 42(2). 309–314. 41 indexed citations
19.
Kerdchoechuen, Orapin. (2005). Methane emission in four rice varieties as related to sugars and organic acids of roots and root exudates and biomass yield. Agriculture Ecosystems & Environment. 108(2). 155–163. 64 indexed citations
20.
Kerdchoechuen, Orapin, et al.. (2003). Glucose, Fructose and Sucrose Accumulation in Root and Root Exudate of Rice cv. Supanburi 1. 26(3). 339–350. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Kai Yang Breakdown of academic impact, for papers by Javad Keramat Breakdown of academic impact, for papers by Marzieh Moosavi‐Nasab Breakdown of academic impact, for papers by Carmen Rodica Pop Breakdown of academic impact, for papers by Elahe Abedi Breakdown of academic impact, for papers by Semia Ellouz‐Chaabouni Breakdown of academic impact, for papers by Mohamed Hajji Breakdown of academic impact, for papers by Isabel Sousa Breakdown of academic impact, for papers by Seng Joe Lim Breakdown of academic impact, for papers by Reza Tahergorabi
Rankless by CCL
2026