Shyang‐Chwen Sheu

770 total citations
36 papers, 618 citations indexed

About

Shyang‐Chwen Sheu is a scholar working on Molecular Biology, Biomedical Engineering and Plant Science. According to data from OpenAlex, Shyang‐Chwen Sheu has authored 36 papers receiving a total of 618 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Molecular Biology, 15 papers in Biomedical Engineering and 10 papers in Plant Science. Recurrent topics in Shyang‐Chwen Sheu's work include Identification and Quantification in Food (15 papers), Biosensors and Analytical Detection (7 papers) and Biofuel production and bioconversion (5 papers). Shyang‐Chwen Sheu is often cited by papers focused on Identification and Quantification in Food (15 papers), Biosensors and Analytical Detection (7 papers) and Biofuel production and bioconversion (5 papers). Shyang‐Chwen Sheu collaborates with scholars based in Taiwan, United States and Brazil. Shyang‐Chwen Sheu's co-authors include Meng‐Shiou Lee, Yi-Yang Lien, Pao‐Chuan Hsieh, Jai‐Hong Cheng, Mei‐Huei T. Lai, Yun‐Hwa Peggy Hsieh, Chia‐Ling Tsai, Jeng‐Leun Mau, Yahui Chen and Chih‐Hung Lee and has published in prestigious journals such as Journal of Hazardous Materials, Scientific Reports and Food Chemistry.

In The Last Decade

Shyang‐Chwen Sheu

36 papers receiving 600 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Shyang‐Chwen Sheu Taiwan 15 291 163 162 125 86 36 618
Toshiro Omori Japan 15 313 1.1× 135 0.8× 196 1.2× 141 1.1× 56 0.7× 45 607
Antonio C. Laurena Philippines 13 192 0.7× 56 0.3× 364 2.2× 218 1.7× 13 0.2× 46 700
Qiancheng Zhao China 15 196 0.7× 51 0.3× 134 0.8× 109 0.9× 20 0.2× 55 561
G. Zacheo Italy 17 277 1.0× 50 0.3× 607 3.7× 212 1.7× 14 0.2× 66 1.0k
Marisa S. Garro Argentina 19 452 1.6× 70 0.4× 133 0.8× 712 5.7× 18 0.2× 31 1.0k
Gui‐Jin Sun China 14 263 0.9× 21 0.1× 95 0.6× 310 2.5× 22 0.3× 29 668
Guangfei Hao China 14 531 1.8× 110 0.7× 142 0.9× 304 2.4× 42 0.5× 20 857
Jong-Chan Kim South Korea 14 218 0.7× 23 0.1× 81 0.5× 182 1.5× 14 0.2× 43 549
Nadia Manzo Italy 14 76 0.3× 49 0.3× 104 0.6× 195 1.6× 51 0.6× 22 435
Haizhu Zhou China 13 176 0.6× 35 0.2× 329 2.0× 185 1.5× 44 0.5× 31 653

Countries citing papers authored by Shyang‐Chwen Sheu

Since Specialization
Citations

This map shows the geographic impact of Shyang‐Chwen Sheu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shyang‐Chwen Sheu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shyang‐Chwen Sheu more than expected).

Fields of papers citing papers by Shyang‐Chwen Sheu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Shyang‐Chwen Sheu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shyang‐Chwen Sheu. The network helps show where Shyang‐Chwen Sheu may publish in the future.

Co-authorship network of co-authors of Shyang‐Chwen Sheu

This figure shows the co-authorship network connecting the top 25 collaborators of Shyang‐Chwen Sheu. A scholar is included among the top collaborators of Shyang‐Chwen Sheu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shyang‐Chwen Sheu. Shyang‐Chwen Sheu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Sheu, Shyang‐Chwen, Yu‐Chieh Su, & Mohsen Gavahian. (2025). Valorization of banana inflorescence with integrated blanching and Taguchi-optimized ultrasound extraction. Quality Assurance and Safety of Crops & Foods. 17(3). 161–172. 1 indexed citations
3.
Sheu, Shyang‐Chwen, et al.. (2023). Authentication of olive oil in commercial products using specific, sensitive, and rapid loop-mediated isothermal amplification. Journal of Food Science and Technology. 60(6). 1834–1840. 6 indexed citations
4.
Sheu, Shyang‐Chwen, et al.. (2023). Discrimination of four Cinnamomum species by proximate, antioxidant, and chemical profiling: towards quality assessment and authenticity. Journal of Food Science and Technology. 60(10). 2639–2648. 5 indexed citations
5.
Sheu, Shyang‐Chwen, et al.. (2022). A Portable Continuous-Flow Polymerase Chain Reaction Chip Device Integrated with Arduino Boards for Detecting Colla corii asini. Micromachines. 13(8). 1289–1289. 7 indexed citations
6.
7.
Sheu, Shyang‐Chwen, Yicheng Wu, Yi-Yang Lien, & Meng‐Shiou Lee. (2021). Specific, sensitive and rapid Curcuma longa turmeric powder authentication in commercial food using loop-mediated isothermal nucleic acid amplification. Saudi Journal of Biological Sciences. 28(10). 5931–5936. 9 indexed citations
8.
Sheu, Shyang‐Chwen, Chung‐Yu Huang, & Jyh Jian Chen. (2021). Portable Molecular Diagnostics Device for Identification of Asini Corii Colla by Loop-Mediated Isothermal Amplification. Inventions. 6(3). 51–51. 4 indexed citations
9.
Sheu, Shyang‐Chwen, et al.. (2020). Specific, sensitive and rapid authentication of donkey-hide gelatine (Colla corii asini) in processed food using an isothermal nucleic acid amplification assay. Journal of Food Science and Technology. 57(8). 2877–2883. 18 indexed citations
10.
Sheu, Shyang‐Chwen, et al.. (2020). Development of a specific isothermal nucleic acid amplification for the rapid and sensitive detection of shrimp allergens in processed food. Food Chemistry. 332. 127389–127389. 26 indexed citations
11.
Sheu, Shyang‐Chwen, et al.. (2018). Development of loop-mediated isothermal amplification (LAMP) assays for the rapid detection of allergic peanut in processed food. Food Chemistry. 257. 67–74. 42 indexed citations
12.
Lee, Meng‐Shiou, et al.. (2018). The rapid and sensitive detection of edible bird's nest (Aerodramus fuciphagus) in processed food by a loop-mediated isothermal amplification (LAMP) assay. Journal of Food and Drug Analysis. 27(1). 154–163. 22 indexed citations
13.
Cheng, Jai‐Hong, et al.. (2015). Development of qualitative and quantitative PCR analysis for meat adulteration from RNA samples. Food Chemistry. 192. 336–342. 14 indexed citations
14.
Hsieh, Pao‐Chuan, et al.. (2013). Purification and Characterization of Polygalacturonase from Screened Aspergillus tubingensis for Coffee Processing. Food Science and Technology Research. 19(5). 813–818. 5 indexed citations
15.
Hsieh, Pao‐Chuan, et al.. (2012). Effect of Different Combinations of Soybean and Wheat Bran on Enzyme Production from Aspergillus oryzae S. APCBEE Procedia. 2. 68–72. 11 indexed citations
16.
Hsieh, Pao‐Chuan, et al.. (2012). Enzyme Production and Growth of Aspergillus oryzae S. on Soybean Koji Fermentation. APCBEE Procedia. 2. 57–61. 52 indexed citations
17.
Cheng, Jai‐Hong, et al.. (2012). Identification of the NLS and NES motifs of VP2 from chicken anemia virus and the interaction of VP2 with mini-chromosome maintenance protein 3. BMC Veterinary Research. 8(1). 15–15. 9 indexed citations
18.
Lien, Yi-Yang, et al.. (2012). Development and characterization of a potential diagnostic monoclonal antibody against capsid protein VP1 of the chicken anemia virus. Journal of Veterinary Science. 13(1). 73–73. 9 indexed citations
19.
Chen, Yahui, Pao‐Chuan Hsieh, Jeng‐Leun Mau, & Shyang‐Chwen Sheu. (2011). Antioxidant properties and mutagenicity of Pinus morrisonicola and its vinegar preparation. LWT. 44(6). 1477–1481. 17 indexed citations
20.
Sheu, Shyang‐Chwen & Y‐H. Peggy Hsieh. (1998). Production and partial characterization of monoclonal antibodies specific to cooked poultry meat. Meat Science. 50(3). 315–326. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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