C.Y. Lee

776 citations
8 papers · 648 · 1 hit paper · h-index 8

Impact in

    • Phytochemicals and Antioxidant Activities
    • Antioxidant Activity and Oxidative Stress
    • Postharvest Quality and Shelf Life Management
    • Plant Physiology and Cultivation Studies
    • Horticultural and Viticultural Research

Papers in

    • Postharvest Quality and Shelf Life Management 4
    • Horticultural and Viticultural Research 3
    • Plant Physiology and Cultivation Studies 3
    • Free Radicals and Antioxidants 1
    • Synthesis and Characterization of Heterocyclic Compounds 1
    • Surfactants and Colloidal Systems 1

C.Y. Lee

8 papers receiving 572 citations

C.Y. Lee's Hit Papers

Changes in Apple Polyphenoloxidase and Polyphenol Concentrations in Relation to Degree of Browning 1987 · 417 citations
4170+13+26Years since publication100200300400

Peers

C.Y. Lee
Comparison fields: 5 of 73
  • Biochemistry 268
  • Plant Science 439
  • Food Science 166
  • Biotechnology 52
  • Nutrition and Dietetics 61
Replace J. G. Buta with:
J. G. Buta United States
A. Jaworski United States
C. D. Thomopoulos Greece
Maria Giovanna Molinu Italy
Yang-Kyun Park South Korea
Guorong Du China
Sladjana Savatović Serbia
D.B. Rodriguez‐Amaya Brazil
M. Paraggio Italy
Suriyan Supapvanich Thailand
C.Y. Lee relative to J. G. Buta United States J. G. Buta's profile →
Citations per field
00.5×1.5×2.0×
J. G. Buta · 1×
Citations per year

Countries citing papers authored by C.Y. Lee

Since Specialization
Citations

This map shows the geographic impact of C.Y. Lee's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C.Y. Lee with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C.Y. Lee more than expected).

Fields of papers citing papers by C.Y. Lee

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by C.Y. Lee. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C.Y. Lee. The network helps show where C.Y. Lee may publish in the future.

Co-authors

The 5 scholars most cited alongside C.Y. Lee, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with C.Y. Lee Line = papers co-authored together C.Y. Lee links everyone, so they are left out of the graph.

All Works

8 of 8 papers shown
#Work
1
Changes in Apple Polyphenoloxidase and Polyphenol Concentrations in Relation to Degree of Browning
Hit paper breakdown →
1987417
2 199374
3 198636
4 198029
5 196927
6 199425
7 196923
8 198817

About C.Y. Lee

C.Y. Lee is a scholar working on Plant Science, Organic Chemistry, Molecular Biology, Biochemistry and Food Science, having authored 8 papers that have together received 648 indexed citations. Recurring topics across this work include Postharvest Quality and Shelf Life Management (4 papers), Horticultural and Viticultural Research (3 papers), Plant Physiology and Cultivation Studies (3 papers), Bee Products Chemical Analysis (1 paper), Free Radicals and Antioxidants (1 paper), Synthesis and Characterization of Heterocyclic Compounds (1 paper), Antioxidant Activity and Oxidative Stress (1 paper) and Surfactants and Colloidal Systems (1 paper). The work is most often cited by research in Biochemistry (268 citations), Plant Science (439 citations), Food Science (166 citations), Biotechnology (52 citations) and Nutrition and Dietetics (61 citations). C.Y. Lee has collaborated with scholars based in United States and South Korea. Frequent co-authors include Nancy L. Smith, Kimberly W. Wissemann, Terry E. Acree, Robert S. Shallenberger and John Einset. Their work appears in journals such as Journal of Food Science, Carbohydrate Research, Food Chemistry, Journal of Chromatography A and Journal of Food Processing and Preservation.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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