N. J. Berridge
- Food Science top 2%
- Molecular Biology
- Biotechnology top 5%
- Agronomy and Crop Science top 10%
- Nutrition and Dietetics top 10%
- Co-authors
- G. C. CheesemanG. G. F. NewtonE. P. AbrahamL. A. MabbittHelen ChapmanRichard J. MarshallJulian D. WattsA. T. R. Mattick
- Topics
- Probiotics and Fermented Foods (11 papers)Milk Quality and Mastitis in Dairy Cows (6 papers)Analytical Chemistry and Chromatography (5 papers)
- Partner nations
- United KingdomItalyIndia
In The Last Decade
N. J. Berridge
47 papers receiving 609 citations
Peers
Comparison fields: 5 of 92
- Food Science 382
- Molecular Biology 329
- Biotechnology 169
- Agronomy and Crop Science 93
- Nutrition and Dietetics 92
Countries citing papers authored by N. J. Berridge
This map shows the geographic impact of N. J. Berridge's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by N. J. Berridge with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites N. J. Berridge more than expected).
Fields of papers citing papers by N. J. Berridge
This network shows the impact of papers produced by N. J. Berridge. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by N. J. Berridge. The network helps show where N. J. Berridge may publish in the future.
Co-authorship network of co-authors of N. J. Berridge
This figure shows the co-authorship network connecting the top 25 collaborators of N. J. Berridge. A scholar is included among the top collaborators of N. J. Berridge based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with N. J. Berridge. N. J. Berridge is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 12 | |
| 2 | 6 | |
| 3 | 3 | |
| 4 | 2 | |
| 5 | 5 | |
| 6 | 20 | |
| 7 | 16 | |
| 8 | 7 | |
| 9 | 8 | |
| 10 | 5 | |
| 11 | 5 | |
| 12 | 2 | |
| 13 | 1 | |
| 14 | 14 | |
| 15 | 29 | |
| 16 | 12 | |
| 17 | 79 | |
| 18 | 28 | |
| 19 | 175 | |
| 20 | 12 |
About N. J. Berridge
N. J. Berridge is a scholar working on Food Science, Biotechnology and Agronomy and Crop Science, having authored 47 papers that have together received 774 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (11 papers), Milk Quality and Mastitis in Dairy Cows (6 papers) and Analytical Chemistry and Chromatography (5 papers). The work is most often cited by research in Food Science (382 citations), Biotechnology (169 citations) and Agronomy and Crop Science (93 citations). N. J. Berridge has collaborated with scholars based in United Kingdom, Italy and India. Frequent co-authors include G. C. Cheeseman, G. G. F. Newton, E. P. Abraham, L. A. Mabbitt, Helen Chapman, Richard J. Marshall, Julian D. Watts, A. T. R. Mattick, V. Bottazzi and D. R. Westgarth. Their work appears in journals such as Nature, Journal of Chromatography A and Journal of Dairy Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.