A. Hurst

2.0k citations
51 papers · 1.1k indexed · h-index 22

A. Hurst

50 papers receiving 901 citations

Peers

A. Hurst
Comparison fields: 5 of 105
  • Biotechnology 311
  • Food Science 537
  • Endocrinology 72
  • Animal Science and Zoology 126
  • Nutrition and Dietetics 175
Replace C. F. Niven with:
C. F. Niven United States
R.G. Kroll United Kingdom
Ramesh C. Chandan United States
E.B. Collins United States
S. Condón Ireland
Philippe Boutibonnes France
T. Sørhaug Norway
R.M. Parry United States
Patricia Anglade France
Norman R. Eaton United States
A. Hurst relative to C. F. Niven United States C. F. Niven's profile →
Citations per field
00.5×2.8×
C. F. Niven · 1×
Citations per year

Countries citing papers authored by A. Hurst

Since Specialization
Citations

This map shows the geographic impact of A. Hurst's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. Hurst with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. Hurst more than expected).

Fields of papers citing papers by A. Hurst

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A. Hurst. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. Hurst. The network helps show where A. Hurst may publish in the future.

Co-authorship network

The 25 scholars most cited alongside A. Hurst, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with A. Hurst Line = papers co-authored together A. Hurst links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown
#Work
1 200129
2
Revival of vegetative bacteria after sublethal heating.
198424
3 19830
4 19837
5 198012
6 198010
7 197528
8 19738
9 197334
10 19721
11 197225
12 197113
13 19704
14 19686
15 196826
16 196656
17 196342
18 196115
19 196112
20 196016

About A. Hurst

A. Hurst is a scholar working on Food Science, Biotechnology and Periodontics, having authored 51 papers that have together received 1.1k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (19 papers), Streptococcal Infections and Treatments (7 papers), Antimicrobial Resistance in Staphylococcus (6 papers), Listeria monocytogenes in Food Safety (6 papers), Microbial Inactivation Methods (6 papers), Biochemical and Structural Characterization (5 papers), RNA and protein synthesis mechanisms (4 papers) and Bacterial Genetics and Biotechnology (4 papers). The work is most often cited by research in Biotechnology (311 citations), Food Science (537 citations) and Endocrinology (72 citations). A. Hurst has collaborated with scholars based in United Kingdom and Canada. Frequent co-authors include Alex Hughes, M. K. Rayman, Hilde Kruse, D.L. Collins–Thompson, A. Nasim, A. D. Hitchins, Gwyn W. Gould, James M. Stubbs, Richard White and William L. King. Their work appears in journals such as Canadian Journal of Microbiology, Journal of Bacteriology, Nature, Analytical Biochemistry and Applied and Environmental Microbiology.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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