C. A. E. Briggs

610 total citations
30 papers, 480 citations indexed

About

C. A. E. Briggs is a scholar working on Agronomy and Crop Science, Public Health, Environmental and Occupational Health and Food Science. According to data from OpenAlex, C. A. E. Briggs has authored 30 papers receiving a total of 480 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Agronomy and Crop Science, 8 papers in Public Health, Environmental and Occupational Health and 6 papers in Food Science. Recurrent topics in C. A. E. Briggs's work include Streptococcal Infections and Treatments (8 papers), Ruminant Nutrition and Digestive Physiology (6 papers) and Probiotics and Fermented Foods (6 papers). C. A. E. Briggs is often cited by papers focused on Streptococcal Infections and Treatments (8 papers), Ruminant Nutrition and Digestive Physiology (6 papers) and Probiotics and Fermented Foods (6 papers). C. A. E. Briggs collaborates with scholars based in United Kingdom, United States and Poland. C. A. E. Briggs's co-authors include M. Lev, Marie E. Coates, R. Braude, K. G. Mitchell, J. E. Ford, R. Fuller, Julian Trachsel, Heather K. Allen, Nicholas K Gabler and Crystal L. Loving and has published in prestigious journals such as Nature, Frontiers in Immunology and British Journal Of Nutrition.

In The Last Decade

C. A. E. Briggs

28 papers receiving 402 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
C. A. E. Briggs United Kingdom	14	132	132	122	109	58	30	480
F.E. Nelson United States	17	141 1.1×	382 2.9×	332 2.7×	107 1.0×	44 0.8×	65	824
J. A. Bucklin United States	8	95 0.7×	135 1.0×	146 1.2×	162 1.5×	6 0.1×	8	415
L. A. Black United States	8	88 0.7×	300 2.3×	163 1.3×	108 1.0×	9 0.2×	18	578
D. J. Jayne‐Williams United Kingdom	13	100 0.8×	195 1.5×	138 1.1×	48 0.4×	9 0.2×	23	410
W. J. Dorward Canada	13	54 0.4×	178 1.3×	90 0.7×	26 0.2×	26 0.4×	23	462
A. E. Oxford United Kingdom	18	38 0.3×	58 0.4×	138 1.1×	477 4.4×	25 0.4×	33	776
P. Gouët France	15	160 1.2×	105 0.8×	129 1.1×	327 3.0×	5 0.1×	56	620
Liliane Millet France	12	110 0.8×	253 1.9×	237 1.9×	304 2.8×	11 0.2×	22	653
Ali Beker United States	12	296 2.2×	72 0.5×	113 0.9×	85 0.8×	69 1.2×	17	585
J.G. Bradshaw United States	18	99 0.8×	501 3.8×	111 0.9×	67 0.6×	10 0.2×	46	834

Countries citing papers authored by C. A. E. Briggs

Since Specialization

Citations

This map shows the geographic impact of C. A. E. Briggs's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C. A. E. Briggs with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C. A. E. Briggs more than expected).

Fields of papers citing papers by C. A. E. Briggs

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by C. A. E. Briggs. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C. A. E. Briggs. The network helps show where C. A. E. Briggs may publish in the future.

Co-authorship network of co-authors of C. A. E. Briggs

This figure shows the co-authorship network connecting the top 25 collaborators of C. A. E. Briggs. A scholar is included among the top collaborators of C. A. E. Briggs based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with C. A. E. Briggs. C. A. E. Briggs is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Briggs, C. A. E., et al.. (1961). THE MICROFLORA OF THE RUMEN OF THE YOUNG CALF: II. SOURCE, NATURE AND DEVELOPMENT. Journal of Applied Bacteriology. 24(2). 148–163. 24 indexed citations

Fuller, R., et al.. (1960). THE NORMAL INTESTINAL FLORA OF THE PIG. IV. THE EFFECT OF DIETARY SUPPLEMENTS OF PENICILLIN, CHLORTETRACYCLINE OR COPPER SULPHATE ON THE FAECAL FLORA. Journal of Applied Bacteriology. 23(2). 195–205. 64 indexed citations

Ford, J. E., et al.. (1958). Nutrition of Lactic Acid Bacteria Isolated from the Rumen. Journal of General Microbiology. 18(1). 273–284. 44 indexed citations

Briggs, C. A. E., et al.. (1958). Group‐D rumen streptococci with type antigens of group N. The Journal of Pathology and Bacteriology. 76(2). 589–590. 7 indexed citations

Lev, M., C. A. E. Briggs, & Marie E. Coates. (1957). The gut flora of the chick. British Journal Of Nutrition. 11(4). 364–372. 49 indexed citations

Briggs, C. A. E., et al.. (1957). THE NORMAL FLORA OF THE BOVINE RUMEN. IV. QUALITATIVE STUDIES OF LACTOBACILLI FROM COWS AND CALVES. Journal of Applied Bacteriology. 20(1). 119–123. 8 indexed citations

Lev, M. & C. A. E. Briggs. (1956). THE GUT FLORA OF THE CHICK. I. THE FLORA OF NEWLY HATCHED CHICKS. Journal of Applied Bacteriology. 19(1). 36–38. 18 indexed citations

Whitehead, H. R., et al.. (1956). 638. The influence of cultural conditions on the characteristics of Streptococcus cremoris, strain HP. Journal of Dairy Research. 23(3). 315–318. 4 indexed citations

Lev, M., C. A. E. Briggs, & Marie E. Coates. (1956). Bacteriological Studies of ‘Infected’ and ‘Uninfected’ Chicks in Relation to Antibiotic Growth Stimulation. Nature. 178(4542). 1125–1126. 8 indexed citations

10.

Briggs, C. A. E., et al.. (1955). A common type antigen in streptococci of groups D and E. The Journal of Pathology and Bacteriology. 70(2). 546–546. 9 indexed citations

11.

Briggs, C. A. E., et al.. (1955). Section B. Bacteriology and mycology applied to dairying. Journal of Dairy Research. 22(3). 391–424.

12.

Briggs, C. A. E., et al.. (1955). THE NORMAL FLORA OF THE BOVINE RUMEN. III. QUANTITATIVE AND QUALITATIVE STUDIES OF RUMEN STREPTOCOCCI. Journal of Applied Bacteriology. 18(3). 436–442. 13 indexed citations

13.

Briggs, Maxine, et al.. (1955). The Preservation of Lactobacilli by Freeze-drying. Journal of General Microbiology. 12(3). 503–512. 11 indexed citations

14.

Briggs, C. A. E., et al.. (1954). The normal flora of the bovine rumen. 1. Bacteriological methods for quantitative studies.. Veterinary Record. 66. 187–188. 6 indexed citations

15.

Briggs, C. A. E., et al.. (1954). The normal intestinal flora of the pig. 1. Bacteriological methods for quantitative studies.. Veterinary Record. 66. 241–242. 17 indexed citations

16.

Berridge, N. J. & C. A. E. Briggs. (1954). Electrophoresis of Group-Specific Extracts of Streptococci. Nature. 173(4402). 486–487. 5 indexed citations

17.

Briggs, C. A. E., et al.. (1953). 511. Observations on the serological typing of group N (‘lactic’) streptococci. Journal of Dairy Research. 20(2). 189–197. 12 indexed citations

18.

Briggs, C. A. E., et al.. (1953). Section B. Bacteriology and mycology applied to dairying. Journal of Dairy Research. 20(3). 381–429. 2 indexed citations

19.

Briggs, C. A. E.. (1952). Production of Specific Group N Precipitating Sera for Streptococcus cremoris by ‘Absorption’ of Non-specific Antigens. Nature. 169(4298). 455–455. 5 indexed citations

20.

Briggs, C. A. E.. (1952). 474. A note on the serological classification of Streptococcus diacetilactis (Matuszewski et al.). Journal of Dairy Research. 19(2). 167–168. 9 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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