Tateo Fujii
- Molecular Biology
- Food Science top 1%
- Biotechnology top 1%
- Animal Science and Zoology top 5%
- Immunology
- Co-authors
- Bon KimuraHajime TakahashiMasayo OKUZUMITakashi KudaTatsuya IshikawaMasataka SatomiSatoko MiyaTsuneo Sato
- Topics
- Polyamine Metabolism and Applications (24 papers)Probiotics and Fermented Foods (17 papers)Meat and Animal Product Quality (15 papers)
- Journals
- Applied and Environmental MicrobiologyBiosensors and BioelectronicsInternational Journal of Food Microbiology
- Partner nations
- JapanUnited StatesTürkiye
In The Last Decade
Tateo Fujii
86 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 83
- Molecular Biology 650
- Food Science 579
- Biotechnology 341
- Animal Science and Zoology 157
- Immunology 144
Countries citing papers authored by Tateo Fujii
This map shows the geographic impact of Tateo Fujii's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tateo Fujii with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tateo Fujii more than expected).
Fields of papers citing papers by Tateo Fujii
This network shows the impact of papers produced by Tateo Fujii. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tateo Fujii. The network helps show where Tateo Fujii may publish in the future.
Co-authorship network of co-authors of Tateo Fujii
This figure shows the co-authorship network connecting the top 25 collaborators of Tateo Fujii. A scholar is included among the top collaborators of Tateo Fujii based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Tateo Fujii. Tateo Fujii is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 12 | |
| 2 | 29 | |
| 3 | 5 | |
| 4 | 51 | |
| 5 | 9 | |
| 6 | 5 | |
| 7 | 2 | |
| 8 | 4 | |
| 9 | 15 | |
| 10 | 29 | |
| 11 | 3 | |
| 12 | 7 | |
| 13 | 16 | |
| 14 | 19 | |
| 15 | 14 | |
| 16 | 7 | |
| 17 | 1 | |
| 18 | 1 | |
| 19 | 6 | |
| 20 | 5 |
About Tateo Fujii
Tateo Fujii is a scholar working on Food Science, Biotechnology and Animal Science and Zoology, having authored 90 papers that have together received 1.2k indexed citations. Recurring topics across this work include Polyamine Metabolism and Applications (24 papers), Probiotics and Fermented Foods (17 papers) and Meat and Animal Product Quality (15 papers). The work is most often cited by research in Biotechnology (341 citations), Food Science (579 citations) and Endocrinology (102 citations). Tateo Fujii has collaborated with scholars based in Japan, United States and Türkiye. Frequent co-authors include Bon Kimura, Hajime Takahashi, Masayo OKUZUMI, Takashi Kuda, Tatsuya Ishikawa, Masataka Satomi, Satoko Miya, Tsuneo Sato, Susumu Kawasaki and Shigeaki Harayama. Their work appears in journals such as Applied and Environmental Microbiology, Biosensors and Bioelectronics and International Journal of Food Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.