Mohamed Aymen Chaouch
- Food Science top 5%
- Botanical Research and Applications 8
- Polysaccharides Composition and Applications 5
- Essential Oils and Antimicrobial Activity 1
- Biochemistry top 10%
- Phytochemicals and Antioxidant Activities 4
- Aquatic Science top 10%
- Nutrition and Dietetics top 10%
- Food composition and properties 1
- Microbial Metabolites in Food Biotechnology 1
- Plant Science top 10%
- Polysaccharides and Plant Cell Walls 5
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- Oral microbiology and periodontitis research 1
Mohamed Aymen Chaouch
15 papers receiving 435 citations
Peers
Comparison fields: 5 of 87
- Food Science 243
- Biochemistry 46
- Aquatic Science 49
- Nutrition and Dietetics 95
- Plant Science 188
Countries citing papers authored by Mohamed Aymen Chaouch
This map shows the geographic impact of Mohamed Aymen Chaouch's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mohamed Aymen Chaouch with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mohamed Aymen Chaouch more than expected).
Fields of papers citing papers by Mohamed Aymen Chaouch
This network shows the impact of papers produced by Mohamed Aymen Chaouch. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mohamed Aymen Chaouch. The network helps show where Mohamed Aymen Chaouch may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Mohamed Aymen Chaouch, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2023 | 27 | |
| 2 | 2022 | 34 | |
| 3 | 2020 | 40 | |
| 4 | 2019 | 11 | |
| 5 | 2018 | 23 | |
| 6 | 2018 | 20 | |
| 7 | 2017 | 76 | |
| 8 | 2017 | 27 | |
| 9 | 2017 | 13 | |
| 10 | 2017 | 10 | |
| 11 | Inhibition of mild steel corrosion using the extract of Foeniculum vulgare inacid medium | 2016 | 1 |
| 12 | 2016 | 36 | |
| 13 | 2016 | 35 | |
| 14 | 2015 | 65 | |
| 15 | 2015 | 27 |
About Mohamed Aymen Chaouch
Mohamed Aymen Chaouch is a scholar working on Biochemistry, Food Science and Periodontics, having authored 15 papers that have together received 445 indexed citations. Recurring topics across this work include Botanical Research and Applications (8 papers), Polysaccharides and Plant Cell Walls (5 papers), Polysaccharides Composition and Applications (5 papers), Phytochemicals and Antioxidant Activities (4 papers), Food composition and properties (1 paper), Oral microbiology and periodontitis research (1 paper), Microbial Metabolites in Food Biotechnology (1 paper) and Essential Oils and Antimicrobial Activity (1 paper). The work is most often cited by research in Food Science (243 citations), Biochemistry (46 citations) and Aquatic Science (49 citations). Mohamed Aymen Chaouch has collaborated with scholars based in Tunisia, France and Italy. Frequent co-authors include Hatem Majdoub, Jawhar Hafsa, Didier Le Cerf, Christophe Rihouey, Stefania Benvenuti, Abdelkarim Mahdhi, Kacem Mahdouani, Nadia Leban, Davide Bertelli and Eleonora Truzzi. Their work appears in journals such as International Journal of Biological Macromolecules, Microbial Pathogenesis, Journal of Molecular Liquids, Journal of Food Biochemistry and International Journal of Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.