M. Tacchini

554 total citations
4 papers, 427 citations indexed

About

M. Tacchini is a scholar working on Plant Science, Biochemistry and Molecular Biology. According to data from OpenAlex, M. Tacchini has authored 4 papers receiving a total of 427 indexed citations (citations by other indexed papers that have themselves been cited), including 3 papers in Plant Science, 2 papers in Biochemistry and 1 paper in Molecular Biology. Recurrent topics in M. Tacchini's work include Postharvest Quality and Shelf Life Management (2 papers), Phytochemicals and Antioxidant Activities (2 papers) and Horticultural and Viticultural Research (2 papers). M. Tacchini is often cited by papers focused on Postharvest Quality and Shelf Life Management (2 papers), Phytochemicals and Antioxidant Activities (2 papers) and Horticultural and Viticultural Research (2 papers). M. Tacchini collaborates with scholars based in France and Germany. M. Tacchini's co-authors include Marie Josèphe Amiot, S. Aubert, J. Nicolas, Wiesław Oleszek, Abderrahim Jaouad, Mostafa Mahrouz, Mohsen Radi, Michel Duron, Carlo Rosati and Stefan Martens and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Food Science and Plant Science.

In The Last Decade

M. Tacchini

4 papers receiving 372 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
M. Tacchini France	4	288	272	126	65	23	4	427
Ricardo José dos Santos Brazil	4	272 0.9×	222 0.8×	135 1.1×	40 0.6×	36 1.6×	4	416
M. C. Arcas Spain	8	274 1.0×	197 0.7×	125 1.0×	138 2.1×	19 0.8×	8	438
Cristiane Copetti Brazil	8	251 0.9×	329 1.2×	214 1.7×	73 1.1×	38 1.7×	12	514
Tadachika Oota Japan	7	275 1.0×	206 0.8×	102 0.8×	100 1.5×	55 2.4×	9	430
André Gordon Germany	7	153 0.5×	199 0.7×	115 0.9×	75 1.2×	34 1.5×	8	419
Cihat Türkben Türkiye	7	188 0.7×	304 1.1×	191 1.5×	81 1.2×	60 2.6×	15	451
Christine E Lewis New Zealand	7	256 0.9×	161 0.6×	259 2.1×	84 1.3×	75 3.3×	8	468
J.F. Drilleau Morocco	5	269 0.9×	210 0.8×	245 1.9×	39 0.6×	73 3.2×	9	401
Cláudia Kaehler Sautter Brazil	13	257 0.9×	119 0.4×	138 1.1×	55 0.8×	19 0.8×	39	403
Saburo Itoo Japan	11	260 0.9×	128 0.5×	118 0.9×	93 1.4×	23 1.0×	34	389

Countries citing papers authored by M. Tacchini

Since Specialization

Citations

This map shows the geographic impact of M. Tacchini's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. Tacchini with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. Tacchini more than expected).

Fields of papers citing papers by M. Tacchini

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M. Tacchini. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. Tacchini. The network helps show where M. Tacchini may publish in the future.

Co-authorship network of co-authors of M. Tacchini

This figure shows the co-authorship network connecting the top 25 collaborators of M. Tacchini. A scholar is included among the top collaborators of M. Tacchini based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M. Tacchini. M. Tacchini is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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4 of 4 papers shown

1.

Rosati, Carlo, Michel Duron, Marie Josèphe Amiot, et al.. (1998). Flavonoid metabolism in Forsythia flowers. Plant Science. 139(2). 133–140. 6 indexed citations

2.

Radi, Mohsen, Mostafa Mahrouz, Abderrahim Jaouad, et al.. (1997). Phenolic Composition, Browning Susceptibility, and Carotenoid Content of Several Apricot Cultivars at Maturity. HortScience. 32(6). 1087–1091. 73 indexed citations

3.

Amiot, Marie Josèphe, M. Tacchini, S. Aubert, & Wiesław Oleszek. (1995). Influence of Cultivar, Maturity Stage, and Storage Conditions on Phenolic Composition and Enzymic Browning of Pear Fruits. Journal of Agricultural and Food Chemistry. 43(5). 1132–1137. 154 indexed citations

4.

Amiot, Marie Josèphe, M. Tacchini, S. Aubert, & J. Nicolas. (1992). Phenolic Composition and Browning Susceptibility of Various Apple Cultivars at Maturity. Journal of Food Science. 57(4). 958–962. 194 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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